<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-612807877796013687</id><updated>2011-11-28T07:38:49.273+07:00</updated><category term='Simply'/><category term='CrostiniFood'/><category term='Country'/><category term='Italian'/><category term='Drinks'/><category term='Swedish'/><category term='Mozzarella'/><category term='Marky&apos;s'/><category term='Pancake'/><category term='Mantova'/><category term='Poppers-Food'/><category term='safety'/><category term='Anchovies'/><category term='Nibble'/><category term='Skinless'/><category term='Casserole'/><category term='Featuring'/><category term='Sunday'/><category term='Canadian'/><category 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term='Fennel'/><category term='Winning'/><category term='access'/><category term='Spanish'/><category term='Appetizer'/><category term='Snacks'/><category term='Sticks'/><category term='Kitchen'/><category term='Network'/><category term='GreekFoodTv'/><category term='Jalapeno'/><category term='Jamaican'/><category term='Original'/><category term='Cooking'/><category term='Ingredients'/><category term='Banana'/><category term='Osetra'/><category term='Movie.wmv'/><category term='Waterless'/><category term='Superbowl'/><category term='Volume'/><category term='Noodles'/><category term='excellent'/><category term='Google'/><category term='Frozen'/><category term='Outside'/><category term='Package'/><category term='breaded'/><category term='Flushing'/><category term='O39Neal'/><category term='Crockpot'/><category term='Mushrooms'/><category term='Recipe'/><category term='Scottish'/><category term='Svartsot'/><category term='Tobiko'/><category term='absurd'/><category 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term='Samosa'/><category term='Philadelphia'/><category term='advice'/><category term='Smoothie'/><category term='windmills'/><category term='Comfort'/><category term='Decisions'/><category term='Pistike'/><category term='Diabetic'/><category term='(Manakeesh'/><category term='Toffee'/><category term='Indoor'/><category term='Concert'/><category term='Octopus'/><category term='Caviar'/><category term='Catering'/><category term='Scratch'/><category term='Basics'/><category term='Roasted'/><category term='fillets'/><category term='Bacon'/><category term='Gourmet'/><category term='Chicken'/><category term='igourmet.com'/><category term='follow'/><category term='Delicious'/><category term='Fashioned'/><category term='Capelin'/><category term='Ginger'/><category term='Homemade'/><category term='Southern'/><category term='PanFried'/><category term='Spinach'/><category term='Pakora'/><category term='vegetables'/><category term='Crescent'/><category term='Making'/><category term='Recipes'/><category term='Burrito'/><category term='Radish'/><category term='Quesadillas'/><category term='Troopers'/><category term='Grilling'/><category term='Drumline'/><category term='Multitasking'/><category term='Golden'/><category term='ounces'/><category term='John&apos;s'/><category term='Stuffed'/><category term='Whitefish'/><category term='Potato'/><category term='cuisine'/><category term='Cocktail'/><category term='saganaki'/><category term='Demystified'/><category term='Chorizo'/><category term='Reserve'/><category term='Center'/><category term='accessible'/><category term='Shrimp'/><category term='America'/><category term='Truro'/><category term='barbecue'/><category term='Episode'/><category term='commencement'/><category term='Mediterranean'/><category term='American'/><category term='Savannah'/><category term='Williams'/><category term='Trouble'/><category term='Triangles'/><category term='Immersion'/><category term='ounce)'/><category term='Gluten'/><category term='(Fatayer'/><category term='Monkey'/><category term='football'/><category term='Korean'/><category term='Olives'/><category term='turkey'/><category term='angeles'/><category term='Closing'/><category term='Spicy'/><category term='allege'/><category term='Cookie'/><category term='Holiday'/><category term='nutritious'/><category term='Russian'/><category term='西班牙Tapas'/><category term='Merengue'/><category term='Smoked'/><category term='Provisions'/><category term='D&apos;Oeurves'/><category term='Oyster'/><category term='Seafood'/><category term='Friendly'/><category term='Diabetics'/><category term='Siberian'/><category term='People&apos;s'/><category term='Peaches'/><category term='Strawberry'/><category term='Zahtar_'/><category term='Samurai'/><category term='controlling'/><category term='Vanilla'/><category term='Topping'/><category term='Shower'/><category term='Weight'/><category term='Dickie'/><title type='text'>Easy Appetizers</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default?start-index=101&amp;max-results=100'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>141</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6905905406423872847</id><published>2011-08-30T07:35:00.001+07:00</published><updated>2011-08-30T07:35:09.069+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Deviled'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='Cheddar'/><title type='text'>Cheddar Deviled Eggs Appetizer</title><content type='html'>Cheddar Deviled Eggs Cha Cha Daves Serves: Appetizer Ingredients: (6) eggs (boiled - from egg yolk) Filling: 6 egg yolks • • • 3 tablespoons mayonnaise 2 tablespoons Dijon mustard • ¼ cup of cheese cheddar cheese (strong) • 1 tablespoon sugar • ¼ cup onion (chopped) • 2 pinch of parsley Spicy Marinade Dave Cha Cha sauce and seasoning&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/RAi8u3ttZfM&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/RAi8u3ttZfM&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6905905406423872847?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6905905406423872847/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/cheddar-deviled-eggs-appetizer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6905905406423872847'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6905905406423872847'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/cheddar-deviled-eggs-appetizer.html' title='Cheddar Deviled Eggs Appetizer'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4905173087844854240</id><published>2011-08-23T08:10:00.001+07:00</published><updated>2011-08-23T08:10:11.125+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='video'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffalo'/><category scheme='http://www.blogger.com/atom/ns#' term='access'/><category scheme='http://www.blogger.com/atom/ns#' term='competitive'/><category scheme='http://www.blogger.com/atom/ns#' term='Fashioned'/><title type='text'>Old Fashioned Onion Rings Buffalo (competitive access video)</title><content type='html'>I&amp;#39;m back once again as stars of Philadelphia for Real Women contest! For starters the week I have a lot of spicy crispy rings, onion, buffalo old-fashioned whipped cream! The onion rings at home combine two of my favorite appetizers: Buffalo wings and onion rings! So delicious! Take the blue cheese dressing and learn Snackin! I&amp;#39;m adding the recipe on my blog when I have to break it again!&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/8lTmNblbKuk&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/8lTmNblbKuk&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4905173087844854240?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4905173087844854240/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/old-fashioned-onion-rings-buffalo.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4905173087844854240'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4905173087844854240'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/old-fashioned-onion-rings-buffalo.html' title='Old Fashioned Onion Rings Buffalo (competitive access video)'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6662196493538486346</id><published>2011-08-15T10:10:00.001+07:00</published><updated>2011-08-15T10:10:08.806+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Immersion'/><category scheme='http://www.blogger.com/atom/ns#' term='turkey'/><title type='text'>How to fry a turkey: Immersion</title><content type='html'>The way we actually put Turkey in the deep fryer. Appetizers include a discussion of the wild, as the difference between a pigeon and a country, city and country as a dove and pigeons can be captured to be determined.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/S9GkNX48nes&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/S9GkNX48nes&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6662196493538486346?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6662196493538486346/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/how-to-fry-turkey-immersion.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6662196493538486346'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6662196493538486346'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/how-to-fry-turkey-immersion.html' title='How to fry a turkey: Immersion'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4064974930401577410</id><published>2011-08-11T23:35:00.001+07:00</published><updated>2011-08-11T23:35:11.543+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='absurd'/><title type='text'>Cheese dip beef is absurd. wmv</title><content type='html'>Thanks for watching! xoxox&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/xFEzKYnMOhg&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/xFEzKYnMOhg&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4064974930401577410?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4064974930401577410/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/cheese-dip-beef-is-absurd-wmv.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4064974930401577410'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4064974930401577410'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/cheese-dip-beef-is-absurd-wmv.html' title='Cheese dip beef is absurd. wmv'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8858959599903469012</id><published>2011-08-08T14:10:00.001+07:00</published><updated>2011-08-08T14:10:08.228+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Oyster'/><title type='text'>Oyster Pan Roast</title><content type='html'>Oyster Stew - Cream-based and wonderful&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Ku7OE0MS8jg&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Ku7OE0MS8jg&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8858959599903469012?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8858959599903469012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/oyster-pan-roast.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8858959599903469012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8858959599903469012'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/oyster-pan-roast.html' title='Oyster Pan Roast'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3800028968381397264</id><published>2011-08-05T04:25:00.001+07:00</published><updated>2011-08-05T04:25:16.076+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PanFried'/><category scheme='http://www.blogger.com/atom/ns#' term='saganaki'/><category scheme='http://www.blogger.com/atom/ns#' term='Cheese'/><category scheme='http://www.blogger.com/atom/ns#' term='GreekFoodTv'/><title type='text'>☼ GreekFoodTv saganaki - Pan-Fried Cheese</title><content type='html'>Cheese saganaki in butter or olive oil is an irresistible classic greek meze and sauteed special tavern. Get to it, making it simple recipe for Diane. Be sure to serve a fresh Greek salad with this. Serve saganaki beginning of the meal as a meze, or appetizer. Squeeze lemon filled with antioxidants to combat obesity. ½ pounds Kefalotyri or hard cheese, yellow cheese, greek, feta cheese Halloumi and hot water and flour, pepper as needed to taste (optional) ¼Cup of olive oil or butter 2 slices of lemon for garnish 1 Cut the cheese into a square, about 4x4 inches (10x10 cm) and 1 to 1 ½ inches (3-4 cm) thick. 2 Dip the cheese in a bowl of warm water. 3 Dredge cheese in flour (seasoned with pepper, if desired) on both sides. Soak in hot water again. 4 Heat the olive oil or butter over medium heat until nearly smoking point and add the cheese. Flip to cook other side, too, until they are golden brown. 5 Serve hot with lemon wedges separately.Golf saganaki named for the pot in which they are made. Sagan is a round pan with two handles, which is produced in different materials. Looking at the market for a paella pan, a small cast iron skillet, or even a flat oval au gratin. Serve this as an appetizer as a starter or as part of a meal from a varied selection of mezethes. The key to the success of this recipe, the oil must be hot (before starting to smoke), before roasting. Saganaki (in greekσαγανάκι) (which means the flame &lt;b&gt;...&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/HosDv_fOIEA&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/HosDv_fOIEA&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3800028968381397264?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3800028968381397264/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/greekfoodtv-saganaki-pan-fried-cheese.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3800028968381397264'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3800028968381397264'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/greekfoodtv-saganaki-pan-fried-cheese.html' title='☼ GreekFoodTv saganaki - Pan-Fried Cheese'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6527741953797538588</id><published>2011-08-01T18:25:00.001+07:00</published><updated>2011-08-01T18:25:19.293+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='accessible'/><category scheme='http://www.blogger.com/atom/ns#' term='Quesadillas'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Chicken Quesadillas Recipe Appetizers Video accessible kitchen</title><content type='html'>Quick and easy chicken quesadillas. You can quickly this great snack. Add that meny different ways of cooking and food supplement, great as an appetizer or as a meal, dinner, lunch or even want. Fast video. Put your videos on recipes www.ClipChef.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/xUtXvTZkY0A&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/xUtXvTZkY0A&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6527741953797538588?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6527741953797538588/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/chicken-quesadillas-recipe-appetizers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6527741953797538588'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6527741953797538588'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/08/chicken-quesadillas-recipe-appetizers.html' title='Chicken Quesadillas Recipe Appetizers Video accessible kitchen'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4508405643499641374</id><published>2011-07-29T08:30:00.001+07:00</published><updated>2011-07-29T08:30:17.508+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Network'/><category scheme='http://www.blogger.com/atom/ns#' term='Shrimp'/><category scheme='http://www.blogger.com/atom/ns#' term='CrostiniFood'/><category scheme='http://www.blogger.com/atom/ns#' term='Fennel'/><title type='text'>Shrimp and Fennel Crostini-Food Network</title><content type='html'>Anne Burrell shows how to make shrimp and fennel crostini. This video is part of the Web video show hosted by Anne Burrell holiday. Show Description: This video is only available online Foodnetwork.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/waLXyUUkj5w&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/waLXyUUkj5w&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4508405643499641374?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4508405643499641374/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/shrimp-and-fennel-crostini-food-network.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4508405643499641374'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4508405643499641374'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/shrimp-and-fennel-crostini-food-network.html' title='Shrimp and Fennel Crostini-Food Network'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-591811938682504773</id><published>2011-07-22T06:20:00.001+07:00</published><updated>2011-07-22T06:20:10.208+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Apricot'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><title type='text'>Apricot Glaze Recipe for Brie and TheDeliciousRevolution.com</title><content type='html'>Brie with Apricot Glaze That The Delicious Revolution Cookbook by Joy Houston is a favorite for celebrations. Get a full-color recipe cards of this and 9 other recipes, if you subscribe to the group recipe: thedeliciousrevolution.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/SRhNl1atEu8&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/SRhNl1atEu8&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-591811938682504773?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/591811938682504773/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/apricot-glaze-recipe-for-brie-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/591811938682504773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/591811938682504773'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/apricot-glaze-recipe-for-brie-and.html' title='Apricot Glaze Recipe for Brie and TheDeliciousRevolution.com'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5797493334617152771</id><published>2011-07-11T06:35:00.001+07:00</published><updated>2011-07-11T06:35:19.663+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='papadam'/><category scheme='http://www.blogger.com/atom/ns#' term='Masala'/><title type='text'>Masala Papad (papadam)</title><content type='html'>An Indian papadam, which is garnished with tomatoes and onions to make a quick snack ... An innovative Pappadà masala recipe you can serve as a great snack.Masala Papads a large variation in Papads simple. They look great and can be served as snacks or appetizers.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/nh28PmAj0gY&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/nh28PmAj0gY&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5797493334617152771?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5797493334617152771/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/masala-papad-papadam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5797493334617152771'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5797493334617152771'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/masala-papad-papadam.html' title='Masala Papad (papadam)'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2380912204757503147</id><published>2011-07-07T21:00:00.001+07:00</published><updated>2011-07-07T21:00:09.860+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Samosa'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian'/><title type='text'>Samosa - Indian Appetizer Recipe</title><content type='html'>Printable Recipe: showmethecurry.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/A68bBM_5wUY&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/A68bBM_5wUY&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2380912204757503147?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2380912204757503147/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/samosa-indian-appetizer-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2380912204757503147'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2380912204757503147'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/07/samosa-indian-appetizer-recipe.html' title='Samosa - Indian Appetizer Recipe'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7518073623796876804</id><published>2011-06-21T07:35:00.001+07:00</published><updated>2011-06-21T07:35:09.113+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Holiday'/><title type='text'>Holiday Appetizers</title><content type='html'>The holiday season includes a lot of holiday parties - and if you get guests to have your place, you have to feed them. Cooking with UT Extension experts some creative ideas to make tasty appetizers.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/9Z7KxHiE5Rg&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/9Z7KxHiE5Rg&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7518073623796876804?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7518073623796876804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/06/holiday-appetizers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7518073623796876804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7518073623796876804'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/06/holiday-appetizers.html' title='Holiday Appetizers'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2489657653849606045</id><published>2011-05-31T10:10:00.001+07:00</published><updated>2011-05-31T10:10:10.446+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Korean'/><category scheme='http://www.blogger.com/atom/ns#' term='fillets'/><category scheme='http://www.blogger.com/atom/ns#' term='breaded'/><title type='text'>breaded cod fillets cook Korean issue</title><content type='html'>Full Recipe: www.maangchi.com This video will show you how &amp;quot;Jeon&amp;quot;. Jeon is Korean traditional food breaded with flour and eggs. There are many types of Jeon, but this is done with cod. Full Recipe: www.maangchi.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/OO3O8vwUm1Q&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/OO3O8vwUm1Q&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2489657653849606045?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2489657653849606045/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/05/breaded-cod-fillets-cook-korean-issue.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2489657653849606045'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2489657653849606045'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/05/breaded-cod-fillets-cook-korean-issue.html' title='breaded cod fillets cook Korean issue'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1520687631005117699</id><published>2011-05-24T08:10:00.001+07:00</published><updated>2011-05-24T08:10:10.393+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='O39Neal'/><category scheme='http://www.blogger.com/atom/ns#' term='Dickie'/><title type='text'>The rich Irish pub O&amp;#39;Neal Dickie Flood</title><content type='html'>Dickie O&amp;#39;Neal&amp;#39;s Irish Pub has spent 12 weeks in preparation for their opening. On 22 December 2010 caused massive rainfall, Palm Springs hit the roof collapse caused more than € 75k in damages estimated for the new Palm Springs Irish pub. This video captures the great damage caused by the rains of 2010 Coachella Valley. Discover the fun happens in Uptown Palm Springs! Dickie O&amp;#39;Neal&amp;#39;s Irish Pub is a public place, where everybody come and gather for a good time. We are not affiliatedus with a guest. any person to walk through our doors as a guest respected and treated as a friend received. If it is straight or gay Irish pub Dickie O&amp;#39;Neal for all. All are invited to O&amp;#39;Neal&amp;#39;s Irish Pub Dickie. Meet your friends and family at the Irish pub Dickie O&amp;#39;Neal, 7 days a week. We are open for breakfast at 7 am and close at 2 alarm clock. Breakfast is served all day! Good food at reasonable prices (a great free service!) Enjoy our deliciousauthentic Irish cuisine and your favorite American dishes. Our full menu appetizers and fresh salads, steaks, chops and pizza. Check out our menu for all our dishes. to play an Irish pub atmosphere with all the sports games you have a favorite game to watch? We have 12 large flat screens for the game you&amp;#39;re trying to look at functionality. Just ask us to do on your game. Pet Terrace Relax sit down with your furry friends and our &amp;quot;Wall of Fire fireplace. It &amp;#39;s the bestPlace &lt;b&gt;...&lt;/b&gt;&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/l_9XwuP22As&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/l_9XwuP22As&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1520687631005117699?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1520687631005117699/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/05/rich-irish-pub-o-dickie-flood.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1520687631005117699'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1520687631005117699'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/05/rich-irish-pub-o-dickie-flood.html' title='The rich Irish pub O&amp;amp;#39;Neal Dickie Flood'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7854436279122229992</id><published>2011-05-17T08:10:00.001+07:00</published><updated>2011-05-17T08:10:07.757+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Drumline'/><category scheme='http://www.blogger.com/atom/ns#' term='Troopers'/><title type='text'>2010 - Troopers Drumline - Appetizers - SWCC</title><content type='html'>The Troopers Drum Stick Triplet hot line with some control of their first performance at the 2010 Southwest Corps Connection. Download this video and more at www.ShowB4TheShow.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/b_io398xGBc&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/b_io398xGBc&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7854436279122229992?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7854436279122229992/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/05/2010-troopers-drumline-appetizers-swcc.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7854436279122229992'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7854436279122229992'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/05/2010-troopers-drumline-appetizers-swcc.html' title='2010 - Troopers Drumline - Appetizers - SWCC'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3265679011494022571</id><published>2011-04-26T08:20:00.001+07:00</published><updated>2011-04-26T08:20:08.036+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Starters'/><category scheme='http://www.blogger.com/atom/ns#' term='Philadelphia'/><title type='text'>Real Women of Philadelphia - Starters</title><content type='html'>Philly Dilly Deviled Eggs is my submission for the real women of Philadelphia - appetizers.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/eU1sfMzGreI&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/eU1sfMzGreI&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3265679011494022571?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3265679011494022571/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/real-women-of-philadelphia-starters.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3265679011494022571'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3265679011494022571'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/real-women-of-philadelphia-starters.html' title='Real Women of Philadelphia - Starters'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2277672182694269864</id><published>2011-04-19T08:55:00.001+07:00</published><updated>2011-04-19T08:55:12.158+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><title type='text'>Small kitchen Wanda</title><content type='html'>The Royal Family cooking show with recipes for real home. Quick and easy meals, some healthy and some that is good for you. Wanda will show you how to make some delicious meals in his small kitchen. It will show you how to make breakfast stunning, lush lick lunch, dinner, sexy, sinful desserts and appetizers finger. A cooking show that keeps real. Be inspired to use your own little kitchen towel to get great results.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/B-juwtbAkug&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/B-juwtbAkug&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2277672182694269864?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2277672182694269864/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/small-kitchen-wanda.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2277672182694269864'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2277672182694269864'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/small-kitchen-wanda.html' title='Small kitchen Wanda'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5435015220907492766</id><published>2011-04-12T08:30:00.001+07:00</published><updated>2011-04-12T08:30:13.447+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Burrito'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking'/><title type='text'>As Bean Burrito Bites jobs: cooking beans in a pan for Bean Burrito Bites</title><content type='html'>How to cook beans in a pot of bean burrito bites, get professional tips and advice from an expert chef in traditional Mexican appetizers in this free cooking video. Expert: Richard Buccola Bio: Richard Bucci is an entrepreneur and investor. He is also the owner of several popular food and liquor establishments in Queens, NY, including the former PJ&amp;#39;s Bar &amp;amp; Grill and the Ivy Room. Directors: Richard Bucci&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/pvNsPR_DyIo&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/pvNsPR_DyIo&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5435015220907492766?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5435015220907492766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/as-bean-burrito-bites-jobs-cooking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5435015220907492766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5435015220907492766'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/as-bean-burrito-bites-jobs-cooking.html' title='As Bean Burrito Bites jobs: cooking beans in a pan for Bean Burrito Bites'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-525821064646964804</id><published>2011-04-05T07:20:00.001+07:00</published><updated>2011-04-05T07:20:10.635+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='football'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>How big is football party appetizer pt 1</title><content type='html'>Sign up for E-mail list Rob, often for free stuff: www.cookingfordads.net Here are some ideas for a party several days or just a game together. Try it out you like it.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/DKZtwZFqblk&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/DKZtwZFqblk&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-525821064646964804?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/525821064646964804/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/how-big-is-football-party-appetizer-pt.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/525821064646964804'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/525821064646964804'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/04/how-big-is-football-party-appetizer-pt.html' title='How big is football party appetizer pt 1'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-641358356654265601</id><published>2011-03-29T08:30:00.001+07:00</published><updated>2011-03-29T08:30:08.014+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='Episode'/><title type='text'>Hot In The Kitchen Episode One</title><content type='html'>Hot In The Kitchen Episode One Megan shows us how to make a delicious stuffed mushroom appetizers choritzo. It &amp;#39;important to note something special ...&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/q9udBc5tFt0&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/q9udBc5tFt0&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-641358356654265601?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/641358356654265601/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/03/hot-in-kitchen-episode-one.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/641358356654265601'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/641358356654265601'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/03/hot-in-kitchen-episode-one.html' title='Hot In The Kitchen Episode One'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1480117534394187429</id><published>2011-03-15T08:05:00.001+07:00</published><updated>2011-03-15T08:05:09.563+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Diabetic'/><category scheme='http://www.blogger.com/atom/ns#' term='Zucchini'/><title type='text'>How to Cook for a Diabetic - Dips: How to Cut Zucchini</title><content type='html'>Zucchini adds flavor and essential nutrients for each meal. Our expert explains how to cut the zucchini in this free cooking video. Expert: Bio Ben Hardy Ben Hardy has worked in restaurants, in the last 10 years. Ben cooking experience spans from Fast Food, gourmet, chef Camp not only works as a manager of the kitchen. Filmmaker: Josiah Owen&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/RxHVZE9HMF0&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/RxHVZE9HMF0&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1480117534394187429?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1480117534394187429/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/03/how-to-cook-for-diabetic-dips-how-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1480117534394187429'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1480117534394187429'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/03/how-to-cook-for-diabetic-dips-how-to.html' title='How to Cook for a Diabetic - Dips: How to Cut Zucchini'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8225781289638566790</id><published>2011-03-08T07:55:00.001+07:00</published><updated>2011-03-08T07:55:08.119+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Skewers'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffalo'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Buffalo Chicken Skewers good life</title><content type='html'>Jill Davie is a healthy spin Buffalo Chicken: grilled instead of fried. This video shows a part of the 2009th healthy starters Show Description: this show is only available online at this time.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/lOm2CXuMKSE&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/lOm2CXuMKSE&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8225781289638566790?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8225781289638566790/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2011/03/buffalo-chicken-skewers-good-life.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8225781289638566790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8225781289638566790'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2011/03/buffalo-chicken-skewers-good-life.html' title='Buffalo Chicken Skewers good life'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4943399346557705479</id><published>2010-12-28T07:50:00.001+07:00</published><updated>2010-12-28T07:50:08.322+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='windmills'/><category scheme='http://www.blogger.com/atom/ns#' term='Mediterranean'/><category scheme='http://www.blogger.com/atom/ns#' term='Crescent'/><title type='text'>Mediterranean Crescent windmills</title><content type='html'>As we wind turbine starters. Mediterranean Crescent windmills. Recipe created by Frances Beninati, Gretna, LA, Bake-Off ® Contest 39 200&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/hHNyeI-C6qc&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/hHNyeI-C6qc&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4943399346557705479?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4943399346557705479/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/12/mediterranean-crescent-windmills.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4943399346557705479'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4943399346557705479'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/12/mediterranean-crescent-windmills.html' title='Mediterranean Crescent windmills'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2833828264767378534</id><published>2010-12-23T23:18:00.001+07:00</published><updated>2010-12-23T23:18:13.650+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='resort'/><category scheme='http://www.blogger.com/atom/ns#' term='Truro'/><category scheme='http://www.blogger.com/atom/ns#' term='Cornwall'/><title type='text'>Truro, Cornwall - a resort with much to offer</title><content type='html'>&lt;p&gt; The city of Truro is important for a long time as a center of culture of Cornwall and administration. Since time was a city of Stannary test and stamping of tin and copper mined on the spot, his time as a port city at the home of High Society in the 18th and 19th Century, Truro is truly one of the highlights for any visitor to Cornwall. This is an unmissable and offers something for everyone from families, museums and history buffs, retirees, and beer and food lovers. &lt;/p&gt;&lt;p&gt; Truro is the onlyTowns in Cornwall, and in fact is the southernmost city in the UK, sitting in the midst of &lt;b &gt;West&lt;/b&gt; Cornwall near the south coast of England. Geographically, in a bowl with nature reserves and gardens that surround it, including Trelissick Garden. Cornwall has seen a revival of the Cornish in the last hundred years or so, and Truro is the epicenter of the schools that teach Cornish, a visitor can hear a good conversation here or there in the Welsh connectionLanguage. One of the main attractions is its excellent in Truro Cathedral, completed in 1910. Designed by architect John Loughborough Pearson, the neo-Gothic cathedral rises 76 meters into the air and it took 30 years to build. Truro have been a castle in the 12th Century was built. In fact it was this castle, which has grown to the city. E &amp;#39;was built by the Supreme Court of England under Henry II, Richard de Lucy, even if the structure is no longer standing. &lt;/p&gt;&lt;p&gt; L &amp;#39;City is also home to some of the best examples of Georgian and Victorian architecture. Walsingham Place, Lemon Street, according to the deputy leader of the mining sector and Sir William Lemon called, both are lined with beautiful buildings of that time. The Royal Cornwall Museum offers a variety of monitors for anyone interested in the history of Cornwall. With its rich culture, Cornwall is a fascinating place for those who love culture and the study of history, and you can access most of this museum.In addition, there are many art, geology, archeology and display. &lt;/p&gt;&lt;p&gt; For food lovers, Truro is an ideal base for bistros and cafes. Tabb&amp;#39;s Restaurant is a fine for lunch in the search for a &lt;b &gt;menu&lt;/b&gt; with international influences. Truro also has a vibrant nightlife with many clubs and bars, also known as one of the main sites of the performing arts in the region, the Hall of Cornwall, Truro. Beer lovers have a place for the repealfound in Skinner&amp;#39;s Brewery in Truro, Steve and Sarah Skinner in 1997. Your wife numerous awards, including Campaign for Real Ale and SIBA won. &lt;/p&gt;&lt;p&gt; The locals enjoy a variety of shops and stalls at the Pannier Market. E &amp;#39;interior and open all year round. And there are plenty of activities for every season in Truro. During the summer, Truro takes its place erect flowers in town for the Britain in Bloom competition. Preparations start in April, and thiscolorful activities to continue throughout the city during Carnival. The city of Truro Carnival activities suitable for everyone. With a carnival, musical performances and art exhibitions, fireworks, food and beverages and activities for children, carnival, open all year on weekends in the month of September is a great way to spend time in Truro. &lt;/p&gt;&lt;p&gt; When the holiday season is around, there are many things to see and do. A paper lantern procession takes place during theWinter Festival, as well as a big Christmas light switch in the center. With late night shopping events, fireworks at New Year, and various events in the cathedral, is an extravagance. &lt;/p&gt;&lt;p&gt; The search for a comfortable and affordable accommodation in Truro residence is no problem, even though some of its activities during the festival, it&amp;#39;s probably best to make your reservations in advance. Our quiet and pleasant Chy Vista is less than a mile outside the city,and countryside &lt;b &gt;views&lt;/b&gt; and easy access to the city, is one of many accommodation for exploring the city. If something is unique in the city, you can try the Haven. From there, you only need three minutes to come to the cathedral, and a fantastic breakfast is served each morning. &lt;/p&gt;&lt;p&gt; Truro is easily reached by car or train. The A39 connects Falmouth and Penryn is 9 km from the city and meets with the A30, which links toPlymouth, Exeter and the M5, the A390 on the south side of town. &lt;/p&gt;&lt;p&gt; All in all, a Truro vacation destination that will not disappoint. If your interest in art are related, or eat or just enjoy the story and perhaps a night on the town, offers the city for all. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2833828264767378534?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2833828264767378534/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/12/truro-cornwall-resort-with-much-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2833828264767378534'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2833828264767378534'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/12/truro-cornwall-resort-with-much-to.html' title='Truro, Cornwall - a resort with much to offer'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1790636740423211713</id><published>2010-12-13T15:50:00.001+07:00</published><updated>2010-12-13T15:50:37.527+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='special'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Some special recipes for an appetizer buffet</title><content type='html'>&lt;p&gt; Perfect for an &lt;b &gt;appetizer&lt;/b&gt; buffet is done differently with &lt;b &gt;appetizers&lt;/b&gt; for dinner. A buffet with &lt;b &gt;appetizers,&lt;/b&gt; main focus is the production, mostly on quick and &lt;b &gt;easy appetizer&lt;/b&gt; recipes finger food, good looking, but not much time to prepare. Presentation Dinner &lt;b &gt;appetizers&lt;/b&gt; are inspected more closely, there is more weight. &lt;/p&gt;&lt;p&gt; If you are a buffet option for you to &lt;b &gt;begin with&lt;/b&gt; may take ten or twenty different, dependinghow many guests are expected, it&amp;#39;s &lt;b &gt;easy&lt;/b&gt; party &lt;b &gt;appetizer&lt;/b&gt; here is the order of the day, rather than something complicated or difficult. &lt;/p&gt;&lt;p&gt; Good breakfast recipes are chicken wings, mini sandwiches, windmills tortilla chips and dips, quiches, and everything is finger food with &lt;b &gt;just the.&lt;/b&gt; People like me are at the buffet, instead of sitting (well , you may not have enough tables and chairs for all), then simple dishes that can be eaten withfingers without making a mess. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Buffet and Food Safety&lt;/strong&gt; &lt;/p&gt;&lt;p&gt; Since the power buffet sitting, eating people is important not to stay there for more than a few hours to leave. It may be reduced to one hour if the weather is hot. Whether your holiday &lt;b &gt;hors d&amp;#39;oeuvres&lt;/b&gt; buffet included other cheeses, chicken, fish, vegetables or other bacteria grows in warm, moist conditions, and is not safe to leave food around for hours. This is another reasonSo it&amp;#39;s a good idea to arrange your buffet menu carefully and not to eat too much. &lt;/p&gt;&lt;p&gt; You can keep some of the dishes in the refrigerator if you like, and only if they get the food in the buffet disappearing. There is no point in loading the buffet table with enough food for a hundred people, although only a dozen guests. &lt;/p&gt;&lt;p&gt; &lt;strong&gt;Last-minute breakfast snack&lt;/strong&gt; &lt;/p&gt;&lt;p&gt; There are a few olives, crackers, cheese, tomatoes and french fries in standby. If food begins to run out the other, you canAdd these reinforcements to the buffet. Otherwise, you can save for another occasion. It &amp;#39;important that these last-minute snack buffet dinner. Short of food at a buffet is never a good idea! &lt;/p&gt;&lt;p&gt; &lt;strong&gt;A &lt;b &gt;simple&lt;/b&gt; recipe for Cheesy Crab Bites&lt;/strong&gt; &lt;/p&gt;&lt;p&gt; This recipe makes 24 delicious appetizer of crab and cheese bites, and these hot, fried snacks are perfect for any kind of buffet. This is a very simple starter recipe and flavors of crab, cheese, onions andHorseradish are wonderful together. You can use canned tuna or salmon instead of crab, if you prefer. &lt;/p&gt;&lt;p&gt; What you need: &lt;/p&gt;&lt;p&gt;&lt;br /&gt; 12 slices of toast &lt;br /&gt; 2 tablespoons chopped bell peppers &lt;br /&gt; 1 / 2 cup ricotta &lt;br /&gt; 1 / 2 cup shredded mozzarella &lt;br /&gt; 2 sliced green onions &lt;br /&gt; 2 teaspoons prepared horseradish &lt;br /&gt; 4 oz can crab meat drained and flaked &lt;br /&gt; 1 / 2 cup mayonnaise &lt;br /&gt; How-to: &lt;/p&gt;&lt;p&gt; Preheat the grill. Cut each slice into 4 triangles of toast. Add the pimientos with the hutCheese, mozzarella, horseradish, mayonnaise, crab meat and half the onions and spread this mixture over toast triangles. Top with remaining green onions. Grill for a few minutes, or until golden brown, then serve hot. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1790636740423211713?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1790636740423211713/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/12/some-special-recipes-for-appetizer.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1790636740423211713'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1790636740423211713'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/12/some-special-recipes-for-appetizer.html' title='Some special recipes for an appetizer buffet'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3546315150429873322</id><published>2010-11-09T09:05:00.001+07:00</published><updated>2010-11-09T09:05:10.499+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Simple'/><category scheme='http://www.blogger.com/atom/ns#' term='Shrimp'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Simple Shrimp Appetizer Recipes</title><content type='html'>&lt;p&gt;I have always loved shrimp. Shrimp can be served both hot and &lt;b &gt;cold&lt;/b&gt; and both as an &lt;b &gt;appetizer&lt;/b&gt; or as the main course.&lt;/p&gt;&lt;p&gt;Here are several ways to serve shrimp as an &lt;b &gt;appetizer&lt;/b&gt;:&lt;/p&gt;&lt;p&gt;Shrimp and Bacon &lt;b &gt;Appetizers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;1 pound of shrimp&lt;/p&gt;&lt;p&gt;2-3 tablespoons of hot sauce&lt;/p&gt;&lt;p&gt;1 pound of bacon&lt;/p&gt;&lt;p&gt;Rinse and drain shrimp, pat dry. Marinate shrimp in hot sauce for about 15 minutes. Partially cook bacon, slice in half. Roll one shrimp per half slice of bacon, secure with a toothpick. Bake in oven at 400*F until crisp.&lt;/p&gt;&lt;p&gt;Shrimp Cocktail&lt;/p&gt;&lt;p&gt;We have found cocktail sauce both in mild and in hot. Experiment with &lt;b &gt;cold&lt;/b&gt; cooked shrimp. We serve shrimp cocktail in glass ice cream dishes. Place a few tablespoons of cocktail sauce in the dish. Put 4-6 shrimp around the glass. If you want, insert a lemon wedge in the middle of the dish.&lt;/p&gt;&lt;p&gt;Shrimp Spread&lt;/p&gt;&lt;p&gt;1 - 8 ounce package of cream cheese, softened&lt;/p&gt;&lt;p&gt;1 - 8 ounce jar of cocktail sauce (try both spicy and mild)&lt;/p&gt;&lt;p&gt;1 - 2.25 ounce can of sliced black olives, drained&lt;/p&gt;&lt;p&gt;1/2 pound cooked bay shrimp&lt;/p&gt;&lt;p&gt;3 green onions, chopped&lt;/p&gt;&lt;p&gt;Crackers for serving&lt;/p&gt;&lt;p&gt;Spread cream cheese on a medium round serving platter. Spread the cocktail sauce on top of the cream cheese. Top with baby shrimp, green onions and olives. Chill in the refrigerator at least 30 minutes before serving. Serve with crackers.&lt;/p&gt;&lt;p&gt;Hot Shrimp and Cheese on Bread&lt;/p&gt;&lt;p&gt;2 cups shredded cheddar cheese&lt;/p&gt;&lt;p&gt;&amp;frac12; cup butter, softened&lt;/p&gt;&lt;p&gt;1 egg, separated&lt;/p&gt;&lt;p&gt;25-35 bread squares (I use a bread that is not soft, such as multigrain or rye. I also remove the crusts)&lt;/p&gt;&lt;p&gt;25-35 shrimp, cooked, peeled and deveined&lt;/p&gt;&lt;p&gt;Cream together the butter and cheese. Blend in egg yolk. In a separate bowl, beat egg white until stiff peaks form. Mix egg white into cheese mixture. Place the bread squares on an ungreased cookie sheet. Top each bread square with one shrimp and cover with rounded teaspoonful of the cheese mixture. Bake at 350&amp;deg; for about 15 minutes, or until golden brown. Serve hot.&lt;/p&gt;&lt;p&gt;Each of these recipes is simple to make and can be prepared in a very short amount of time.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3546315150429873322?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3546315150429873322/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/11/simple-shrimp-appetizer-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3546315150429873322'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3546315150429873322'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/11/simple-shrimp-appetizer-recipes.html' title='Simple Shrimp Appetizer Recipes'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5788615954649445585</id><published>2010-11-05T23:30:00.001+07:00</published><updated>2010-11-05T23:30:10.107+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Stuffed'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Mushrooms'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>How to Make Easy Appetizer Recipes : Stuffed Mushrooms with Crab Meat</title><content type='html'>Learn how to make stuffed mushrooms as an appetizer in this free video series on quick, tasty recipes. Expert: Marlene Spiegel Contact: www.mspiegel.mywildtree.com Bio: As a Founding Team Leader of Wildtree, Marlene Spiegel realizes the importance of healthy, nutritious products that can turn every meal into a gourmet feast in minutes. Filmmaker: Suzie Vigoin&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ZWowc4BXt1s&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/ZWowc4BXt1s&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5788615954649445585?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5788615954649445585/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/11/how-to-make-easy-appetizer-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5788615954649445585'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5788615954649445585'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/11/how-to-make-easy-appetizer-recipes.html' title='How to Make Easy Appetizer Recipes : Stuffed Mushrooms with Crab Meat'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4269346659029879309</id><published>2010-11-02T14:05:00.001+07:00</published><updated>2010-11-02T14:05:14.391+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Superbowl'/><category scheme='http://www.blogger.com/atom/ns#' term='Sunday'/><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><title type='text'>Easy Party Appetizers For Superbowl Sunday</title><content type='html'>&lt;p&gt;With Superbowl Sunday the emphasis is just as much on food as it is on the game. &lt;b &gt;Easy&lt;/b&gt; party &lt;b &gt;appetizers&lt;/b&gt; are perfect for this occasion and you might be wondering which Superbowl party recipes to make for your friends and family.&lt;/p&gt;&lt;p&gt;If you have people coming over to watch the game, you will want to make some tasty snacks and holiday &lt;b &gt;appetizers&lt;/b&gt; for them. Traditional Superbowl party recipes include ribs, wings, chips and dips, burgers, pizza and anything else which can be eaten with the fingers. Forget fancy appetizer recipes for this occasion and focus on simple food which is &lt;b &gt;easy&lt;/b&gt; to make and tastes great.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Traditional Superbowl Party Recipes&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;First of all, you might want to make some kind of chicken wings dish. You can make honeyed chicken wings, spicy wings, BBQ wings or another variety.&lt;/p&gt;&lt;p&gt;The same goes for ribs and you can make any kind of dressing or sauce for your ribs, to give them a mouthwatering flavor, or use a rub before you cook them.&lt;/p&gt;&lt;p&gt;Chips and dips are a great idea for quick &lt;b &gt;easy&lt;/b&gt; &lt;b &gt;appetizers&lt;/b&gt;. Not only can you stock up on bags of chips in case your other &lt;b &gt;easy&lt;/b&gt; party &lt;b &gt;appetizers&lt;/b&gt; start disappearing with alarming speed, but dips are simple to make yourself and there are plenty of dip recipes to choose from.&lt;/p&gt;&lt;p&gt;You might want to make a selection of dips and serve maybe salsa, hummus, sour cream and onion dip and a hot dip recipe too. Homemade dips are much nicer than store-bought ones and they taste fresher.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Recipe for Sticky Maple Ribs&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Ribs are a Superbowl staple and these sticky maple syrup flavored ribs are really delicious. This recipe makes enough ribs to feed six people. If you want to start this recipe in the morning you can use a crockpot. Crockpot ribs are really succulent and you can cook them in five or six hours in a slow cooker.&lt;/p&gt;&lt;p&gt;What you will need:&lt;/p&gt;&lt;p&gt;&lt;br /&gt;3 lbs baby back pork ribs&lt;br /&gt; 1 tablespoon Worcestershire sauce&lt;br /&gt; 1/2 teaspoon mustard powder&lt;br /&gt; 1/2 teaspoon salt&lt;br /&gt; 3/4 cup maple syrup&lt;br /&gt; 1 tablespoon cider vinegar&lt;br /&gt; 2 tablespoons ketchup&lt;br /&gt; 2 tablespoons brown sugar&lt;br /&gt;&lt;br&gt;How to make it:&lt;/p&gt;&lt;p&gt;Put the ribs in a big pan and cover them with water. Put the lid on the pan and simmer the ribs for an hour. Drain them and arrange them in a shallow dish.&lt;/p&gt;&lt;p&gt;Combine the other ingredients in a saucepan and bring the mixture to a boil. Simmer it for 5 minutes, stirring often. Let this sauce cool for 5 minutes then pour it over the ribs.&lt;/p&gt;&lt;p&gt;Leave them to marinade for 2 hours in the refrigerator. Preheat the oven to 250 degrees F. Take the ribs out of the marinade and bake them for 2 1/2 or 3 hours, or until the meat is falling off the ribs. Boil the marinade for 5 minutes and serve it with the ribs as a dipping sauce.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4269346659029879309?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4269346659029879309/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/11/easy-party-appetizers-for-superbowl.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4269346659029879309'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4269346659029879309'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/11/easy-party-appetizers-for-superbowl.html' title='Easy Party Appetizers For Superbowl Sunday'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4083183212518696625</id><published>2010-10-30T04:35:00.001+07:00</published><updated>2010-10-30T04:35:23.218+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Crockpot'/><category scheme='http://www.blogger.com/atom/ns#' term='Simple'/><title type='text'>Simple Crockpot Appetizers</title><content type='html'>&lt;p&gt;Break that crockpot out of the cupboard more often. Do not use it just to make stews and soups; you can use crockpots to make dips, sauces and all sorts of &lt;b &gt;appetizers&lt;/b&gt;. One of the best things about making meatballs in the crockpot is they stay moist and tender. You can even serve them directly from the crockpot; just place some toothpicks or small skewers nearby that your guests can use to spear them and put them on their plates.&lt;/p&gt;&lt;p&gt;Crockpot meatballs can be made with all sorts of sauces. Use a barbecue sauce, or our zesty beer and tomato sauce published here in this recipe. You can also make Swedish meatballs this way. Instead of them becoming dried out from the oven, they get to cook slowly, covered in sauce. The meatballs soak up the flavors of the sauce and retain their natural moisture. When you take a bite you will be transported to culinary bliss. All the flavors of the sauce come together in your mouth with the ground beef, creating a wonderful taste sensation. You could even make this for dinner one night and serve it alongside potatoes, rice or even over pasta. What an &lt;b &gt;easy&lt;/b&gt;, delicious meal!&lt;/p&gt;&lt;p&gt;If you like meatballs, invest in a couple different crockpots and you can make several different recipes when your friends come over to watch the big game or you want to ring in the New Year. Leftover sauce can be used as a dip for bread slices or poured over rice or potatoes. Use your imagination. Crockpot appetizer recipes are &lt;b &gt;easy&lt;/b&gt; and make preparing for your party less stressful.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Recipe for Zesty Beer Meatballs&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;These delicious meatballs are full of flavor and spice.&lt;/p&gt;&lt;p&gt;What You Need&lt;/p&gt;&lt;p&gt;&lt;br /&gt; 3 pounds lean ground beef&lt;br /&gt;  1 cup onions, chopped and divided&lt;br /&gt;  1/2 cup seasoned bread crumbs, finely ground&lt;br /&gt;  3 eggs&lt;br /&gt;  1 can (12 ounces) of your favorite beer&lt;br /&gt;  1 (6 ounces) can V-8 juice (regular or spicy)&lt;br /&gt;  1 teaspoon lemon juice&lt;br /&gt;  1 teaspoon hot sauce&lt;br /&gt;  Salt and pepper to taste&lt;br /&gt;  1 large bottle (14 to 16 ounces) of ketchup&lt;br /&gt;  1 teaspoon horseradish&lt;br /&gt;  1 teaspoon Worcestershire sauce&lt;br /&gt; &lt;/p&gt;&lt;p&gt;How to Make It&lt;/p&gt;&lt;p&gt;Mix the ground beef, half of the onions, the bread crumbs, and eggs in a bowl. Do not be afraid to use your hands. Form the mixture into small meatballs.&lt;/p&gt;&lt;p&gt;Brown the meatballs in a large skillet, turning frequently to brown all surfaces. Alternatively, you could also bake them in the oven for 30 minutes at 375 degrees F. until they are browned. Drain the meatballs and discard the fat.&lt;/p&gt;&lt;p&gt;Take a saucepan and combine the beer, V-8 juice, lemon juice, hot sauce, ketchup, horseradish, and Worcestershire sauce. Simmer for 15 minutes. Season with salt and pepper to taste.&lt;/p&gt;&lt;p&gt;Place the meatballs into the crockpot. Pour the sauce over them. Cover and let them cook on Low for 3 to 6 hours. Occasionally, gently stir the meatballs.&lt;/p&gt;&lt;p&gt;If you want more sauce, add more ketchup and V-8. Season accordingly.&lt;/p&gt;&lt;p&gt;Makes 6 dozen meatballs.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4083183212518696625?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4083183212518696625/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/simple-crockpot-appetizers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4083183212518696625'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4083183212518696625'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/simple-crockpot-appetizers.html' title='Simple Crockpot Appetizers'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4176501543564397128</id><published>2010-10-26T19:10:00.001+07:00</published><updated>2010-10-26T19:10:18.607+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Superbowl'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>Quick and Easy Superbowl Party Recipes</title><content type='html'>&lt;p&gt;Whichever type of event you are hosting, quick &lt;b &gt;easy&lt;/b&gt; &lt;b &gt;appetizers&lt;/b&gt; are always good to make. If you are having a dinner party, you will want to allow yourself time to focus on the main course and desserts as well as the &lt;b &gt;appetizers&lt;/b&gt;. If you are having a buffet, you will want to make a variety of &lt;b &gt;appetizers&lt;/b&gt; instead of spending too long on each one. If you are having a Superbowl party, you will want to choose some &lt;b &gt;easy&lt;/b&gt; appetizer recipes, which are &lt;b &gt;easy&lt;/b&gt; to eat as well as &lt;b &gt;easy&lt;/b&gt; to make.&lt;/p&gt;&lt;p&gt;Make ahead &lt;b &gt;appetizers&lt;/b&gt; are great because you can have everything ready and enjoy the game with your guests, instead of running back and forth to the kitchen all through it.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Types of Superbowl &lt;b &gt;Appetizers&lt;/b&gt; and Snacks&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Traditional Superbowl &lt;b &gt;appetizers&lt;/b&gt; are not the fancy appetizer recipes or delicate canapes you might find at a cocktail party. Instead, they are filling foods, comfort foods, and classic favorites. This includes hot dogs, chicken wings, ribs, mini burgers, potato skins, French fries, filled celery ribs, chips and dips and much more. Sweet &lt;b &gt;appetizers&lt;/b&gt; for Superbowl can include cookies and muffins.&lt;/p&gt;&lt;p&gt;Bread and sandwiches make quick &lt;b &gt;easy&lt;/b&gt; &lt;b &gt;appetizers&lt;/b&gt; for a Superbowl party. You might like to use tortilla wraps, sliced bread or a French baguette loaf. Get creative with fillings. These are make ahead &lt;b &gt;appetizers&lt;/b&gt; too and you can keep sandwiches in the refrigerator until you are ready to serve them. Do not forget about mini quiches and mini pizzas too.&lt;/p&gt;&lt;p&gt;If you have quite a lot of people coming, you might want to make a variety of different foods. You will find that a crockpot is really handy if you want to keep meatballs, sausage links, or hot dip recipes warm. Combine some link sausages or meatballs with a mixture of tomato sauce and some raspberry chipotle sauce for a really good snack. This keeps warm in a crockpot until you want to serve it.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Honey Glazed Chicken Wings Recipe&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;This delicious Superbowl recipe is &lt;b &gt;easy&lt;/b&gt; to make. The chicken wings need to marinate for an hour and then bake for forty five minutes, so you can time them to be ready just as the game begins. Alternatively, you can bake them ahead of time and just reheat them in the oven before the party starts.&lt;/p&gt;&lt;p&gt;This recipe makes enough to serve eight people. You will need to have some napkins nearby if you are serving this &lt;b &gt;easy&lt;/b&gt; appetizer as one of your Superbowl party recipes, since honey glazed chicken wings are sticky!&lt;/p&gt;&lt;p&gt;What you will need:&lt;/p&gt;&lt;p&gt;&lt;br /&gt;2 lbs chicken wings&lt;br /&gt; 2 tablespoons ketchup&lt;br /&gt; 1 cup honey&lt;br /&gt; 1/2 cup soy sauce&lt;br /&gt; 2 tablespoons minced scallions&lt;br /&gt; 1 clove minced garlic&lt;br /&gt; 2 tablespoons vegetable oil&lt;br /&gt; 2 tablespoons minced fresh ginger&lt;br /&gt;&lt;br&gt;How to make it:&lt;/p&gt;&lt;p&gt;Cut the wingtips off and discard them, then cut the wings in half at the joint and put them in a baking dish. Mix all the other ingredients together and pour this mixture over the chicken wings, turning them over a few times, so they are well covered. Cover and chill the chicken wings for an hour.&lt;/p&gt;&lt;p&gt;Preheat the oven to 375 degrees F. Put the chicken wings on a lightly greased jellyroll pan, then bake them for 45 minutes, turning them once halfway through the cooking time. Serve them hot.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4176501543564397128?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4176501543564397128/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/quick-and-easy-superbowl-party-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4176501543564397128'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4176501543564397128'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/quick-and-easy-superbowl-party-recipes.html' title='Quick and Easy Superbowl Party Recipes'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5155288557974104559</id><published>2010-10-23T09:35:00.001+07:00</published><updated>2010-10-23T09:35:26.352+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='西班牙Tapas'/><title type='text'>Pizza Hut 西班牙Tapas Pizza</title><content type='html'>全新西班牙Tapas批，批邊有四款Tapas，分別以Cheddar及Mozzarella雙色芝士包著海蝦、八爪魚仔、鷄柳及煙肉；批面鋪滿西班牙肉腸、魷魚圈等特色餡料， 配上秘製紫蘇香草醬汁，給你啖啖不同的西班牙濃郁滋味！另有多款傳統西班牙小食及地道特飲，倍添味美，每一口都同樣Delicioso！ Spanish Tapas Pizza its tapas-inspired crust of embedded shrimp, octopus, chicken and bacon slices intertwining Cheddar and Mozzarella cheese, paired with Spanish-style toppings of sausage and calamari, plus basil sauce base, is definitely a specialty that Spain has to offer. Complete it with other Spanish themed appetizers and special drinks. Every mouthful is just delicioso! &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/IRuV5oQZ0cM&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/IRuV5oQZ0cM&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5155288557974104559?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5155288557974104559/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/pizza-hut-tapas-pizza.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5155288557974104559'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5155288557974104559'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/pizza-hut-tapas-pizza.html' title='Pizza Hut 西班牙Tapas Pizza'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-971235118600275313</id><published>2010-10-20T00:10:00.001+07:00</published><updated>2010-10-20T00:10:21.909+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Diabetics'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><title type='text'>How to Make Delicious Appetizers and Party Foods (And They Are OK For Diabetics, Too!)</title><content type='html'>&lt;p&gt;Do you tire of serving the same foods every time you host a party or are asked to bring an appetizer or snack to a friend or relatives party? Below are some recipes that may help you come up with something new for your next party. All of these recipes are &lt;b &gt;easy&lt;/b&gt;, tasty, and they are also suitable for any diabetics who may be among your group of family or friends. Choose from Southwestern Chicken Dip, a variation of the Velveeta Cheese dips; Triscuit Cottage Snacks, also with a Southwestern Flavor due to the salsa, or the Pineapple Yogurt Dip. Or just make them all, they are sure to be a hit.&lt;/p&gt;&lt;p&gt;SOUTHWESTERN CHICKEN DIP&lt;/p&gt;&lt;p&gt;1 lb Velveeta Cheese Product, cut-up&lt;/p&gt;&lt;p&gt;1 can (10-oz) diced tomatoes with green chilies, drained&lt;/p&gt;&lt;p&gt;1 pkg (6-oz) Southwestern Seasoned or Grilled Chicken Breast Strips, cut-up&lt;/p&gt;&lt;p&gt;1/4 cup chopped green onion&lt;/p&gt;&lt;p&gt;1 tsp ground cumin, optional&lt;/p&gt;&lt;p&gt;Mix all ingredients in a large microwavable bowl. Microwave on high for 6 to 7 minutes or until cheese is melted, stirring every 3 minutes.&lt;/p&gt;&lt;p&gt;Serve with tortilla chips or assorted cut-up vegetables.&lt;/p&gt;&lt;p&gt;TRISCUIT COTTAGE SNACKS&lt;/p&gt;&lt;p&gt;12 Triscuit Reduced Fat Crackers&lt;/p&gt;&lt;p&gt;1/4 cup low-fat cottage cheese&lt;/p&gt;&lt;p&gt;1/4 cup thick, chunky salsa,&lt;/p&gt;&lt;p&gt;1 tbsp chopped green onion, if desired&lt;/p&gt;&lt;p&gt;1 tbsp grated cheese, if desired&lt;/p&gt;&lt;p&gt;Drain the cottage cheese in a small strainer or on paper towels to reduce most of the moisture.&lt;/p&gt;&lt;p&gt;Top each cracker with a teaspoon of the cottage cheese. Top the cottage cheese with a teaspoon of the salsa. Sprinkle with chopped green onion and/or grated cheese, if desired. Serve right away. This is not a snack to leave setting out for hours.&lt;/p&gt;&lt;p&gt;PINEAPPLE YOGURT DIP&lt;/p&gt;&lt;p&gt;1 pkg (8-oz) reduced-fat cream cheese, softened&lt;/p&gt;&lt;p&gt;1 container (8-oz) fat-free plain or vanilla yogurt&lt;/p&gt;&lt;p&gt;1 can (8-oz) crushed pineapple in its own juice, well drained&lt;/p&gt;&lt;p&gt;1/2 cup Splenda granular (or your favorite sweetener--amt adjusted)&lt;/p&gt;&lt;p&gt;Process cream cheese, yogurt, pineapple, and Splenda in a food processor or blender until smooth, scraping down sides as needed. Spoon the mixture into a serving dish. Serve with assorted fresh fruits and/or graham-type crackers.&lt;/p&gt;&lt;p&gt;Enjoy!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-971235118600275313?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/971235118600275313/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/how-to-make-delicious-appetizers-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/971235118600275313'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/971235118600275313'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/how-to-make-delicious-appetizers-and.html' title='How to Make Delicious Appetizers and Party Foods (And They Are OK For Diabetics, Too!)'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3034958133401971890</id><published>2010-10-13T03:40:00.001+07:00</published><updated>2010-10-13T03:40:50.012+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Strawberry'/><title type='text'>Easy Recipe - Strawberry Pie</title><content type='html'>&lt;p&gt;Since spring is finally here, sort of (it snowed here in Denver on Easter day, sigh), I thought I would share one of my favorite strawberry recipes with you. It is a pretty &lt;b &gt;easy&lt;/b&gt; recipe that does not even require any baking. Start to finish, it takes about 20 minutes. As I do at my baking site, I am going to share with you here the story behind the recipe.&lt;/p&gt;&lt;p&gt;Cream Cheese Strawberry Pie&lt;/p&gt;&lt;p&gt;Strawberries are my favorite fruit. I always have them around when they come into season in the spring. It always brings back memories of going to pick berries with my family in the summer. We would all pile in the car with buckets and ice cream pails, eager to taste fresh summer berries. We would go to one of the nearby berry farms that had acres and acres of berries. I remember it seemed so huge to me as a kid and I could not believe how many rows upon rows upon rows there were. All of us kids of course ended up eating just as many berries as we picked. There is nothing that has quite as much flavor as a strawberry fresh from the field, warm with sunshine. Makes me want to go hunt down a local berry farm so I can share that memory with my daughter!&lt;/p&gt;1 package (8 ounces) strawberry flavored cream cheese&lt;br&gt;1 package (3.4 ounces) vanilla flavored pudding	2 cups cold milk&lt;br&gt;1 (6 ounce) ready-to-use graham cracker pie crust&lt;br&gt;1 pint of strawberries&lt;p&gt;Prepare the vanilla pudding according to the package directions. (Put the pudding mix and the milk into a bowl and whisk together for 2 minutes.) Allow it to set for 5 minutes. I usually use this time to start washing and cutting the strawberries. I typically just cut them in half for this recipe. Once the pudding has set, place the cream cheese in a medium sized bowl and mix with an electric mixer for 30 seconds at low speed. Add the pudding to the cream cheese and mix for about one minute on low speed. Put the mixture into the pie crust and put it in the refrigerator for 10 minutes. Continue washing and cutting the strawberries while the pie is in the refrigerator. Place the strawberries on top of the pie. Store any leftovers in the refrigerator.&lt;/p&gt;&lt;p&gt;Enjoy your spring (and your berry picking adventures)!&lt;/p&gt;&lt;p&gt;Happy Baking!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3034958133401971890?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3034958133401971890/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/easy-recipe-strawberry-pie.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3034958133401971890'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3034958133401971890'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/easy-recipe-strawberry-pie.html' title='Easy Recipe - Strawberry Pie'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6151847428896337790</id><published>2010-10-09T18:05:00.001+07:00</published><updated>2010-10-09T18:05:55.308+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Picnic'/><title type='text'>Quick to Make and Easy to Eat Picnic Food Ideas</title><content type='html'>&lt;p&gt;Organizing a picnic, and running out of picnic food ideas? Picnic food items are &lt;b &gt;easy&lt;/b&gt; to prepare, delicious and healthy. When preparing a picnic meal keep it simple and play with the flavours and aromas.&lt;/p&gt;&lt;p&gt;Picnic food items should be &lt;b &gt;easy&lt;/b&gt; and fast to prepare, &lt;b &gt;easy&lt;/b&gt; to eat, tasty and healthy too, especially for children. Picnics are the best occasion to encourage your kids to inculcate good and healthy eating habits.&lt;/p&gt;&lt;p&gt;On picnics one wants to relax and be casual. Thus, no one wants to follow sophisticated table manners. Therefore, keep the food item simple, which can be easily eaten with hands. Keep hassle free finger foods like or you can also keep a barbeque and serve grilled food, which are delicious, filling and &lt;b &gt;easy&lt;/b&gt; to eat.&lt;/p&gt;&lt;p&gt;Following are the best and &lt;b &gt;easy&lt;/b&gt; to cook picnic food ideas:&lt;/p&gt;&lt;p&gt;Picnic &lt;b &gt;Appetizers&lt;/b&gt;: &lt;b &gt;Appetizers&lt;/b&gt; will keep your guests and kids engaged and will prevent them from getting bored. Plus, the &lt;b &gt;appetizers&lt;/b&gt; will keep them from getting hungry till the time you decide to start the lunch. Now it is very much &lt;b &gt;easy&lt;/b&gt;, convenient and comfortably possible to accomplish he vacation one wished for, that too with a complete indulgence in luxury and comfort at its level best.&lt;/p&gt;&lt;p&gt;For &lt;b &gt;appetizers&lt;/b&gt; arrange a platter of raw vegetables like cucumber sticks, carrot sticks, asparagus, etc and serve it with one or two nice dips. Keep one spicy and aromatic dip and the other one little subtly flavour and &lt;b &gt;easy&lt;/b&gt; on hotness. You can probably keep one salsa dip and other a celery-sour cream dip. You can even buy readymade dips from the market. Instead of accompanying the platter with usually fried and unhealthy chips, try baked chips. These are healthy, less filling and a tasty option.&lt;/p&gt;&lt;p&gt;Sandwiches: Sandwiches are &lt;b &gt;easy&lt;/b&gt; to make and does not take much time. Moreover, everyone likes sandwiches. You can get hundred of different recipes from the internet. Add sausages, pepperoni and lots of vegetables to make them delicious as well as healthy.&lt;/p&gt;&lt;p&gt;Desserts and Fruits: A meal is incomplete without a dessert. Bake or buy some pastries and pies for the desserts to relish your sweet tooth. Cut different fruits and top them up on whipped cream and garnish it with golden honey. This makes for a healthy and a delicious dessert promotional items.&lt;/p&gt;&lt;p&gt;Barbeque: If you are planning to set up a barbeque and serve your guests with freshly grilled scrumptious meats, then you can go in for frozen burger patties, kebabs, sausages, etc that are readily available in stores. Or else marinate the meat pieces, like chicken, seafood, etc. In herbs, flavoured olive oil, etc in advance. This, way the grilled meat will be tender and will have an intense flavour. Serve the barbeque dishes with readymade barbeque sauce or the freshly prepared two dips mentioned in the appetizer section.&lt;/p&gt;&lt;p&gt;Drinks: go in for lots of juices or juice concentrates and lemonade. Stock up lots of bottled water because children tend to be quiet active on picnics, and can get dehydrated.&lt;/p&gt;&lt;p&gt;Picnics can be more fun if you plan each and every detail well in advance, like the venue, picnic table plans, food items, etc. &lt;b &gt;Easy&lt;/b&gt; to cook, &lt;b &gt;easy&lt;/b&gt; to eat, delicious and nutritious food items can make picnic all the more enjoyable.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6151847428896337790?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6151847428896337790/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/quick-to-make-and-easy-to-eat-picnic.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6151847428896337790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6151847428896337790'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/quick-to-make-and-easy-to-eat-picnic.html' title='Quick to Make and Easy to Eat Picnic Food Ideas'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2340581651909172983</id><published>2010-10-06T08:25:00.001+07:00</published><updated>2010-10-06T08:25:18.372+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Movie.wmv'/><title type='text'>Movie.wmv</title><content type='html'>How to make pepperoni pizza rolls, gyoza and the best fondue ever.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/vz-7fckanVE&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/vz-7fckanVE&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2340581651909172983?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2340581651909172983/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/moviewmv.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2340581651909172983'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2340581651909172983'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/moviewmv.html' title='Movie.wmv'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4579555278596152127</id><published>2010-10-02T23:00:00.001+07:00</published><updated>2010-10-02T23:00:20.961+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Mandarin'/><category scheme='http://www.blogger.com/atom/ns#' term='holidays'/><category scheme='http://www.blogger.com/atom/ns#' term='Nibble'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Tasty Mandarin Chicken Bites - A Great Nibble for the Holidays</title><content type='html'>&lt;p&gt;The downside to writing up new recipes is remembering how good they taste and getting hungry in the process!&lt;/p&gt;&lt;p&gt;This recipe for a wonderful nibble called&lt;b&gt; Mandarin Chicken Bites&lt;/b&gt; is good for any time of the year, but during the holidays, with all the eating and snacking going on, adding this recipe to your repertoire will be a terrific addition to your holiday fare.&lt;/p&gt;&lt;p&gt;&lt;b &gt;Easy&lt;/b&gt; to make, these mandarin chicken bites are even easier to eat. Most importantly, make sure you make more than you think you'll need. These tasty tidbits get eaten up in a big hurry.&lt;/p&gt;&lt;p&gt;&lt;b&gt;What you'll need:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;- 1 cup of flour (all-purpose)&lt;/p&gt;&lt;p&gt;- 1/2 teaspoon of salt&lt;/p&gt;&lt;p&gt;- 1/4 teaspoon of pepper&lt;/p&gt;&lt;p&gt;- 1 pound of chicken breasts (boneless, skinless)&lt;/p&gt;&lt;p&gt;- 2 Tablespoons of butter (or margarine)&lt;/p&gt;&lt;p&gt;- 1 11-ounce can of mandarin oranges (drained)&lt;/p&gt;&lt;p&gt;- 2/3 cup of orange marmalade&lt;/p&gt;&lt;p&gt;- 1/2 teaspoon of dried tarragon&lt;/p&gt;&lt;p&gt;The first thing to do is cut the chicken into bite-size pieces. Then, combine the salt and pepper and flour in a large plastic bag (resealable). Adding a few pieces of chicken at a time, shake to coat. Remove the chicken pieces and brown them in a skillet in melted butter. When the juices run clear, you've cooked the chicken long enough.&lt;/p&gt;&lt;p&gt;Next, in a small saucepan, mix the oranges, marmalade and tarragon and then bring the mixture to a boil.&lt;/p&gt;&lt;p&gt;Simply, pour the mixture over the chicken and stir everything gently to coat it all.&lt;/p&gt;&lt;p&gt;Transfer the coated chicken to a pretty platter and serve warm with some toothpicks.&lt;/p&gt;&lt;p&gt;This delicious recipe makes 12-15 servings.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4579555278596152127?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4579555278596152127/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/tasty-mandarin-chicken-bites-great.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4579555278596152127'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4579555278596152127'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/10/tasty-mandarin-chicken-bites-great.html' title='Tasty Mandarin Chicken Bites - A Great Nibble for the Holidays'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2715499400828158953</id><published>2010-09-29T13:30:00.001+07:00</published><updated>2010-09-29T13:30:48.331+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Secret'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurant'/><title type='text'>Secret Restaurant Recipes</title><content type='html'>&lt;p&gt;I'm sure most people enjoy eating out frequently at their favourite restaurants, but it can also end up chewing a small hole in your pocket and is also not suited for some people's budgets.Having said this, there are many other ways to find out those secret restaurant recipes which you can enjoy making in the comfort of your own home. All you really have to do is search online and you will get loads of resources.&lt;/p&gt;&lt;p&gt;Now, most families enjoy eating out about 3 times per week, and for those of you with big families you will know that as a result of the food prices rising at restaurants, the costs associated with eating out can add up pretty quickly. This is why taking time to make these delicious types of foods at home can be fun and save money. I'm sure your kids and family will appreciate your every efforts in trying to make your favourite pizza from hut pizza or country fried steak.&lt;/p&gt;&lt;p&gt;There are many people who buy fast foods and eat out at restaurants for the sake of convenience, and that can be understood due to the high demanding life that most people have.But for those of you who do have the time on your hands to cook food, not only will it be saving you money in the long run but will also bring about great satisfaction with you being able to cook great tasting fast food and restaurant dishes.&lt;/p&gt;&lt;p&gt;So at the end of the day it does not matter where your tastes lie, because with a little online searching and a quick visit to the grocery shop you can whip up those mouth watering restaurant meals in good time.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2715499400828158953?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2715499400828158953/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/secret-restaurant-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2715499400828158953'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2715499400828158953'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/secret-restaurant-recipes.html' title='Secret Restaurant Recipes'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4019100486962568368</id><published>2010-09-26T03:55:00.001+07:00</published><updated>2010-09-26T03:55:25.152+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Review'/><category scheme='http://www.blogger.com/atom/ns#' term='Jamaican'/><category scheme='http://www.blogger.com/atom/ns#' term='Savannah'/><category scheme='http://www.blogger.com/atom/ns#' term='Restaurant'/><category scheme='http://www.blogger.com/atom/ns#' term='John&apos;s'/><title type='text'>John's Jamaican BBQ Jerk City In Savannah, GA - Restaurant Review</title><content type='html'>John's Jamaican BBQ Jerk City is not as monstrous as it sounds. The restaurant itself, located next to Allyanna's Pizzeria at 205A Montgomery Crossroads, would go unnoticed if it weren't for the giant wooden sign attached to a car parked out front-which the city is trying to get removed. John, who is originally from Jamaica, owns and operates the restaurant by himself; the establishment only has eight tables so this is not an impossible task, but it's also not an easy one. The maroon and white floor tiles and floral wallpaper are a little harsh on the eyes, but the menu's variety makes up for it. Appetizers include codfish cakes, jerk or BBQ wings, plantains, coconut shrimp or escoveitch king fish. You can also start off with a soup made with chicken, cow feet, vegetable, beef, conch or goat. A pattie-similar to a turnover-is filled with beef, chicken, shrimp or vegetables. With a variety of the house specialty-BBQ or jerk meats, one can choose turkey, duck, ostrich, wild boar, goat, pork or chicken. The sides include macaroni and cheese, rice and peas, vegetables, corn and salad, and most meals are served with fried plantains. The extensive dessert menu serves up bread pudding and slices of carrot cake, cheesecake, chocolate cake, pineapple upside-down cake and fruitcake. If you are looking to enjoy a fresh, home-cooked meal prepared especially for you by John himself, this restaurant is the place to go. Lunch and dinner prices range from $6.50 to $18 and offer a variety &lt;b&gt;...&lt;/b&gt; &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/QFgpuXD20tI&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/QFgpuXD20tI&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4019100486962568368?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4019100486962568368/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/john-jamaican-bbq-jerk-city-in-savannah.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4019100486962568368'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4019100486962568368'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/john-jamaican-bbq-jerk-city-in-savannah.html' title='John&amp;#39;s Jamaican BBQ Jerk City In Savannah, GA - Restaurant Review'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3911088727260723075</id><published>2010-09-19T09:05:00.001+07:00</published><updated>2010-09-19T09:05:11.159+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='allege'/><category scheme='http://www.blogger.com/atom/ns#' term='Google'/><category scheme='http://www.blogger.com/atom/ns#' term='commencement'/><category scheme='http://www.blogger.com/atom/ns#' term='controlling'/><title type='text'>part 3 of 3 - Google controlling to allege at '07 commencement</title><content type='html'>www.RealtorAmir.com Omid Kordestani By Donny Deutsch What Apple did for computers in 1984, Google is doing for advertising and business in the 21st century. How cool is a company that mastered Internet search and then drove well past it? Google, by any measure, defined a new way of looking at so many industries. It personified and refined search. It brought real, tangible metrics to the advertising and search businesses. It continually evolves its product offerings to advertisers and consumers—often identifying the need beforehand. And it has achieved the holy grail by becoming a verb that defines a category, a la Xerox in the 1970s and FedEx in the '90s. What is truly amazing is that all these things are probably just appetizers before the main course. Behind the scenes in Google's relentless thirst for more is Omid Kordestani, 42, its senior vice president for global sales and business development. He joined the company a year after it was established in 1998 as its "business founder" and helped build the brand into a household name in a way that excites Google's partners and confounds everyone else. Kordestani isn't as well known as Google founders Sergey Brin and Larry Page or even company CEO Eric Schmidt. But he has been the main brains behind Google's innovative and aggressive push to reach deals with a multitude of partners and make big money through advertising. Kordestani's deal in 1999 to provide search results to Netscape users and a similar partnership with &lt;b&gt;...&lt;/b&gt; &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/qTy-sMexLjc&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/qTy-sMexLjc&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3911088727260723075?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3911088727260723075/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/part-3-of-3-google-controlling-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3911088727260723075'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3911088727260723075'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/part-3-of-3-google-controlling-to.html' title='part 3 of 3 - Google controlling to allege at &amp;#39;07 commencement'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8147612937714615966</id><published>2010-09-15T23:35:00.001+07:00</published><updated>2010-09-15T23:35:31.520+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Famous'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>Famous Apple Crisp Recipes - Make Great Meals</title><content type='html'>&lt;p&gt;Apples are sweet, juicy and always nice to eat. They are also used to make great juices, cakes and fruit salads. And the recipes are &lt;b &gt;easy&lt;/b&gt; to understand as well.&lt;/p&gt;&lt;p&gt;Below are some great apple recipes you can prepare today:&lt;/p&gt;&lt;p&gt;1. Apple Crisp&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 4 cup of Sliced Apples&lt;br&gt;- 1/3 cup All-purpose flour &lt;br&gt;- 1/2 cup brown sugar &lt;br&gt;- 1 cup oatmeal&lt;br&gt;- 1 teaspoon cinnamon&lt;br&gt;- 1 Tablespoon lemon juice &lt;br&gt;- 1/4 cup butter or melted margarine&lt;br&gt;- Salt as necessary&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- Put Sliced Apples in a baking pan and Sprinkle with lemon juice. &lt;br&gt;- Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly.&lt;br&gt;- Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.&lt;/p&gt;&lt;p&gt;2. Spicy Apple Crisp&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 6 to 8 cooking apples&lt;br&gt;- 1 cup flour&lt;br&gt;- 1 1/2 cups brown sugar&lt;br&gt;- 3/4 cup butter&lt;br&gt;- 1/4 teaspoon ground cinnamon&lt;br&gt;- 1/4 teaspoon ground nutmeg&lt;br&gt;- 1 peel of one lemon &lt;br&gt;- 1 tablespoon fresh lemon juice&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- Peel, quarter and core cooking apples. &lt;br&gt;- Cut apple quarters into thin slices and place it in a bowl. &lt;br&gt;- Blend nutmeg and cinnamon then sprinkle over apples. &lt;br&gt;- Sprinkle with lemon rind. &lt;br&gt;- Add lemon juice and toss to blend. &lt;br&gt;- Arrange slices in a large baking dish. &lt;br&gt;- Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over. &lt;br&gt;- Place the dish in the oven. &lt;br&gt;- If dish is very full, put a pan under the dish to catch spills. &lt;br&gt;- Bake at 370&amp;deg; for 60 minutes, until browned and apples are tender.&lt;/p&gt;&lt;p&gt;3. Raisin Apple Crisp&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 3 Apples&lt;br&gt;- 1/4 cup Raisins&lt;br&gt;- 1/4 cup Chopped nuts&lt;br&gt;- 1/8 cup Water&lt;br&gt;- 3/8 cup Brown sugar&lt;br&gt;- 1/8 teaspoon Cinnamon&lt;br&gt;- 1/2 tablespoon Lemon juice&lt;br&gt;- 2 tablespoon Flour&lt;br&gt;- 2 tablespoon margarine&lt;br&gt;- 1/8 teaspoon Salt&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- Wash, pare, core and slice apples thinly. &lt;br&gt;- Mix with raisins. &lt;br&gt;- Place in a greased casserole.&lt;br&gt;- Add cinnamon, salt, lemon juice and water.&lt;br&gt;- Work sugar, flour and margarine (fat) together to form crumb like consistency.&lt;br&gt;- Spread over apple and raisin mixture.&lt;br&gt;- Bake in 380 degree oven for at least 30 minutes.&lt;/p&gt;&lt;p&gt;4. Chocolate Apple Crisp&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 3 Apples, unpeeled if desired, chopped&lt;br&gt;- 1 1/2 cup flour&lt;br&gt;- 1 1/2 cup of uncooked Quick oats&lt;br&gt;- 1 cup of brown sugar&lt;br&gt;- 1 cup Pecans or walnuts, chopped&lt;br&gt;- 3/4 cup Butter&lt;br&gt;- 1/2 teaspoon Baking soda&lt;br&gt;- 1/4 teaspoon Salt&lt;br&gt;- 1 packet semi-sweet chocolate mini morsels, divided (12 oz)&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt. &lt;br&gt;- With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs. &lt;br&gt;- Stir in oats; press half of oat mixture into greased 13x9" baking pan. &lt;br&gt;- To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine. &lt;br&gt;- Sprinkle over base. &lt;br&gt;- Bake at least 35 minutes until lightly browned. &lt;br&gt;- Cool slightly; cut into squares.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8147612937714615966?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8147612937714615966/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/famous-apple-crisp-recipes-make-great.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8147612937714615966'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8147612937714615966'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/famous-apple-crisp-recipes-make-great.html' title='Famous Apple Crisp Recipes - Make Great Meals'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-883210051290205748</id><published>2010-09-12T14:10:00.001+07:00</published><updated>2010-09-12T14:10:36.944+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Quesadillas'/><title type='text'>How to Make Quesadillas</title><content type='html'>To view the next video in this series click: www.monkeysee.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/mOmT3T2bNkY&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/mOmT3T2bNkY&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-883210051290205748?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/883210051290205748/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/how-to-make-quesadillas.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/883210051290205748'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/883210051290205748'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/how-to-make-quesadillas.html' title='How to Make Quesadillas'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8997861315788454005</id><published>2010-09-09T04:45:00.001+07:00</published><updated>2010-09-09T04:45:28.332+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='angeles'/><category scheme='http://www.blogger.com/atom/ns#' term='Kitchen'/><category scheme='http://www.blogger.com/atom/ns#' term='Veronica&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='Nigerian'/><category scheme='http://www.blogger.com/atom/ns#' term='cuisine'/><title type='text'>Nigerian cuisine , Best Nigerian cuisine in Los angeles - Veronica's Kitchen</title><content type='html'>Visit our web site: fufukitchen.com http www.youtube.com Veronica's Kitchen Nigerian cuisine is known for its richness and variety. Many different spices, herbs and flavourings are used in conjunction with palm oil or groundnut oil to create deeply-flavoured sauces and soups often made very hot with chili peppers. (818)781-3015 / 15355 Sherman Way, Van Nuys, CA 91406, Open 7 days a Week - 11:00am-11:00pm Appetizers Our appetizers are the most tasteful, rich and authentic of all Nigerian cuisine. They are often in the form of thick vegetables, legumes, aromatic spices and pepper, and garnishes of assorted meat or fish. Plantain Chips. Moderately ripened plantain sliced, fried and dehydrated to perfection. Chin-chin. Remarkably seasoned dough, diced and fried to perfection. Plantain Appropriately ripened plantain sliced and fried to perfection and steam baked.. served with a side of plain stew. Moi-Moi. Grounded black eye peas seasoned to perfection and steam baked.. served with a side of plain stew. Fufu A common method is to serve a mound of fufu along with a soup made from okra, fish (often dried), tomato, etc. Soups are often made with different kinds of meat and fish, fresh or smoked. The diner pinches off a small ball of fufu and makes an indentation with the thumb. This reservoir is then filled with soup, and the ball is eaten. In Nigeria, the ball is often not chewed but swallowed whole. Fufu Regular. Your choice of Fufu served with your choice of Egusi, Ogbono/Okra &lt;b&gt;...&lt;/b&gt; &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ivoJO8RI2Bk&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/ivoJO8RI2Bk&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8997861315788454005?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8997861315788454005/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/nigerian-cuisine-best-nigerian-cuisine.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8997861315788454005'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8997861315788454005'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/nigerian-cuisine-best-nigerian-cuisine.html' title='Nigerian cuisine , Best Nigerian cuisine in Los angeles - Veronica&amp;#39;s Kitchen'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2745501723353575415</id><published>2010-09-05T19:20:00.001+07:00</published><updated>2010-09-05T19:20:38.957+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Montel'/><category scheme='http://www.blogger.com/atom/ns#' term='HealthMaster'/><category scheme='http://www.blogger.com/atom/ns#' term='Living'/><category scheme='http://www.blogger.com/atom/ns#' term='Williams'/><title type='text'>Montel Williams and the Living Well My HealthMaster</title><content type='html'>www.myhealthmaster.com TO ORDER BY PHONE CALL TOLL FREE 1-800-637-5155 The Ultimate Fruit &amp; Vegetable Emulsifier. Now you can make everything Healthy and Fresh with the Living Well HealthMaster System! From Power Drinks to Smoothies, Appetizers to Ice Cream, your whole family will enjoy all the delicious recipes and eat healthy!&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/6sVqgXo2aVk&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/6sVqgXo2aVk&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2745501723353575415?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2745501723353575415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/montel-williams-and-living-well-my.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2745501723353575415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2745501723353575415'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/montel-williams-and-living-well-my.html' title='Montel Williams and the Living Well My HealthMaster'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2927362170225251546</id><published>2010-09-02T09:55:00.001+07:00</published><updated>2010-09-02T09:55:10.261+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='Canapes'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Dinner Party Appetizer Recipes : How to Make Salmon Canapes Appetizers</title><content type='html'>Learn from our expert cook how to make salmon canapes for a tasty appetizer dish in this free cooking video on dinner party appetizer recipes. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/6aGBXFwmyPM&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/6aGBXFwmyPM&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2927362170225251546?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2927362170225251546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/dinner-party-appetizer-recipes-how-to.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2927362170225251546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2927362170225251546'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/09/dinner-party-appetizer-recipes-how-to.html' title='Dinner Party Appetizer Recipes : How to Make Salmon Canapes Appetizers'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6930827669824470654</id><published>2010-08-26T15:00:00.001+07:00</published><updated>2010-08-26T15:00:39.556+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Healthy'/><category scheme='http://www.blogger.com/atom/ns#' term='Gluten'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Cookie'/><title type='text'>Healthy Cookie Recipes - Vegan and Gluten Free</title><content type='html'>&lt;p&gt;Vegan cookies, gluten-free cookies, wheat-free cookies...healthy cookie recipes are &lt;b &gt;easy&lt;/b&gt; to make if you are willing to experiment with a few alternative quality ingredients. Agave nectar is the perfect sweetener for such baked treats. Not only because of its superiority to refined sugars, but also for its moisture-retaining qualities.&lt;/p&gt;&lt;p&gt;Healthy Cookie Recipes Can Be Made Without Sugar, Butter, Eggs, Or Milk!&lt;/p&gt;&lt;p&gt;Let's start with a solid base of ground nuts. We can use whatever fits best our personal preferences and budget. Pecans tend to be a bit more expensive than almonds and hazelnuts (filberts), walnuts are often on sale or available at a less expensive regular price. Always buy bulk, and halves and pieces are just fine. No need to get whole nuts since we ground them up anyway.&lt;/p&gt;&lt;p&gt;A good cookie recipe should include some fat. As we want to keep this healthy, nutritious, and acceptable for vegans, let's forget about the butter and choose instead almond, cashew, or peanut butter, or a combination thereof. If you don't like the flavor or price of nut butters, substitute with organic canola oil.&lt;/p&gt;&lt;p&gt;Great, but what about the flour if we want to make gluten-free cookies? The answer is: organic brown rice flour! Works like a charm and is much healthier than white flour.&lt;/p&gt;&lt;p&gt;Next up: which sweetener? As stated above, agave nectar is a great sweetener for baked goods. Similar to honey, it helps retain the moisture in cookies and cakes. It also blends quickly and easily with all other ingredients for a well-mixed batter.&lt;/p&gt;&lt;p&gt;To add flavor to this basic healthy cookie mix, use some vanilla or almond extract, ground cinnamon, crushed anise seeds, and a pinch of salt, of course.&lt;/p&gt;&lt;p&gt;And to add even more nutritional value, consider lightly toasted rolled oats, raisins, sesame seeds, flax seeds, pumpkin and sunflower seeds. My goodness...what to do with all that energy?&lt;/p&gt;&lt;p&gt;Why This Is An &lt;b &gt;Easy&lt;/b&gt; Healthy Cookie Recipe For Vegan Cookies And Gluten-Free Cookies&lt;/p&gt;&lt;p&gt;We don't really need a recipe for these incredible power morsels of nutrition. It all depends on what we have on hand, or what we like to eat, or what we want to buy. Here is a simple recipe template utilizing the ingredients discussed above:&lt;br&gt;&lt;br /&gt;4 cups ground nuts&lt;br /&gt;	1 cup nut butter or 1/2 cup organic canola oil&lt;br /&gt;	1 cup organic brown rice flour&lt;br /&gt;	3/4 cups agave nectar&lt;br /&gt;	1 Tablespoon vanilla or almond extract&lt;br /&gt;	1 teaspoon ground cinnamon&lt;br /&gt;	1 teaspoon crushed anise seeds, cardamom, or other spices&lt;br /&gt;	1 teaspoon salt&lt;br /&gt;	Optional: 1/2 cup each raisins or toasted oats or seeds&lt;br /&gt;The individual ingredient quantities don't really matter that much. The template is just a general guide line. Our goal is to mix a batter that holds its shape when divided into cookie-size balls. We might have to add a little water if the mix is too dry and crumbly. Or, we might have to add more brown rice flour to a wet and sloppy batter.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;This is the best part: As we are not using raw eggs, we can taste our cookie batter before we bake it off!&lt;/strong&gt; Add more agave nectar if you like it sweeter, more spices or seeds, until you are happy!&lt;/p&gt;&lt;p&gt;Important points for the baking process!&lt;br&gt;&lt;br /&gt;Place 2-inch balls on a parchment-lined cookie pan and flatten lightly with a fork (similar to making peanut butter cookies, dip the fork in cold water before pressing it on the cookie portions)&lt;br /&gt;	Use a fairly low oven temperature: 8-10 minutes at 300-325 degrees; agave nectar browns a little faster than sugar, so keep an eye on your cookies and don't let them get too dark on the bottom!&lt;br /&gt;	Remember, there are no raw eggs in our batter; we won't have to bake it completely through. A lightly "under-baked" interior is wonderful!&lt;br /&gt;So, be adventurous and experiment with a variety of nuts, seeds, dried fruits, spices, and whatever you love in your gourmet vegan cookie. As long as you don't burn them black, they will always be good eating. And because they are so healthy and nutritious, they'll be good for you, too!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6930827669824470654?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6930827669824470654/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/healthy-cookie-recipes-vegan-and-gluten.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6930827669824470654'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6930827669824470654'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/healthy-cookie-recipes-vegan-and-gluten.html' title='Healthy Cookie Recipes - Vegan and Gluten Free'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3482220258453603366</id><published>2010-08-23T05:35:00.001+07:00</published><updated>2010-08-23T05:35:21.575+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Diabetic'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='Friendly'/><title type='text'>Quick and Easy Appetizer Recipes and All Are Diabetic Friendly Too</title><content type='html'>&lt;p&gt;Having a group of friends over and don't want to spend a lot of time making &lt;b &gt;appetizers&lt;/b&gt; or snacks? Here are some quick and &lt;b &gt;easy&lt;/b&gt; recipes for you. Choices include Ham and Cheese Roll with the unusual ingredient of Dr. Pepper. Quick and &lt;b &gt;Easy&lt;/b&gt; Onion Cheese Dip has only 4 ingredients and needs to chill for an hour. Both of those recipes are great "make-ahead" party foods. The &lt;b &gt;Easy&lt;/b&gt; Tuna Spread gives your party food a different taste with this Tuna mixed with cream cheese and salsa, etc.&lt;/p&gt;&lt;p&gt;HAM AND CHEESE ROLL&lt;/p&gt;&lt;p&gt;8 oz American Cheese, grated&lt;br&gt;8 oz cream cheese&lt;br&gt;dash hot sauce&lt;br&gt;dash of garlic powder&lt;br&gt;1/2 cup very finely chopped nuts&lt;br&gt;1 tbsp Dr. Pepper&lt;br&gt;2 small pkgs shaved ham slices (ie Buddig)&lt;/p&gt;&lt;p&gt;Lay ham slices out in a pattern overlapping each other. Mix the other ingredients together until well blended and put over the ham. Roll ham up to make a log. Cover with more ham if needed to be sure all cheese is covered. Refrigerate until serving time. Cut into thin slices and serve with assorted crackers or party breads.&lt;/p&gt;&lt;p&gt;QUICK AND &lt;b &gt;EASY&lt;/b&gt; ONION CHEESE DIP&lt;/p&gt;&lt;p&gt;2 tubs (8-oz each) cream cheese spread&lt;br&gt;1 cup shredded cheddar cheese&lt;br&gt;1/2 cup chopped green onions&lt;br&gt;2 tbsp real bacon bits&lt;/p&gt;&lt;p&gt;Mix all the ingredients together until well blended. Spread mixture into an 8-inch pie plate. Cover and refrigerate at least one hour before serving. Serve with an assortment of crackers.&lt;/p&gt;&lt;p&gt;&lt;b &gt;EASY&lt;/b&gt; TUNA SPREAD&lt;/p&gt;&lt;p&gt;1 pkg (8-oz) cream cheese, cut-up into pieces&lt;br&gt;3 tbsp medium hot salsa&lt;br&gt;1 tbsp dried parsley flakes&lt;br&gt;1 tsp dried minced onion&lt;br&gt;1 can (6 1/2-oz) can water packed tuna; drained and flaked&lt;/p&gt;&lt;p&gt;In a mixing bowl, combine the cream cheese, salsa, parsley, and onion. Mix the ingredients together until well blended. Fold in the tuna. Serve with whole-wheat crackers or party rye bread.&lt;/p&gt;&lt;p&gt;Enjoy!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3482220258453603366?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3482220258453603366/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/quick-and-easy-appetizer-recipes-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3482220258453603366'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3482220258453603366'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/quick-and-easy-appetizer-recipes-and.html' title='Quick and Easy Appetizer Recipes and All Are Diabetic Friendly Too'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6438705163199933728</id><published>2010-08-19T20:10:00.001+07:00</published><updated>2010-08-19T20:10:33.672+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><title type='text'>Easy Party Appetizers</title><content type='html'>&lt;p&gt;&lt;b &gt;Easy&lt;/b&gt; party appetizer recipes are the way to go if you are planing to have a party. They can be easily made and will allow you time to mingle and chat with your guests. They are a sure way to add some zing to your party.&lt;/p&gt;&lt;p&gt;&lt;b &gt;Easy&lt;/b&gt; party appetizer recipes include; spiced nuts, sweet potato chips, cheese sticks, veggie pizza, cocktail sesame wafers among many others. These are &lt;b &gt;easy&lt;/b&gt; to prepare and can be made at home. They eliminate the worries caused by complicated started dishes.&lt;/p&gt;&lt;p&gt;To make spiced nuts, add salt, sugar, cinnamon, butter, cloves, nutmeg vanilla and water in a saucepan. Put the saucepan on the stove and stir the mixture continuously for some time, Pour the contents of the pan onto a baking dish and allow to cool before breaking them in to small pieces. If you are to toast nuts, spread them evenly on a baking dish and bake for fifteen minutes.&lt;/p&gt;&lt;p&gt;To make sesame wafers, mix cheese and margarine on a frying pan, add flour , salt,grounded pepper, sesame seeds and finely chopped nuts. Mix these well until a soft dough is formed. Spread using a spoon on a cookie sheet and shill until firm. Cut out into slices and bake at 350 degrees Centigrade for twenty minutes. They are then ready to be served. You will however need to ensure that you choose the right starter dish that will go with the main dish being served. With these &lt;b &gt;Easy&lt;/b&gt; party appetizer recipes, you are sure to have a memorable party&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6438705163199933728?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6438705163199933728/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/easy-party-appetizers.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6438705163199933728'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6438705163199933728'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/easy-party-appetizers.html' title='Easy Party Appetizers'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6994805311938465916</id><published>2010-08-16T10:40:00.001+07:00</published><updated>2010-08-16T10:40:09.764+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Pizzettas'/><category scheme='http://www.blogger.com/atom/ns#' term='Zahtar_'/><category scheme='http://www.blogger.com/atom/ns#' term='(Manakeesh'/><title type='text'>Thyme Pizzettas (Manakeesh bi Zahtar_</title><content type='html'>Chef Kamal demonstrates how to prepare these delicious Thyme or Red Pepper Pizzettas. This recipe is featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes or information, please visit: www.cookingwithkamal.com and for speciality ingredients and gifts, please visit: www.shopkamal.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/MhKcsH-x9w4&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/MhKcsH-x9w4&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6994805311938465916?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6994805311938465916/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/thyme-pizzettas-manakeesh-bi-zahtar.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6994805311938465916'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6994805311938465916'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/thyme-pizzettas-manakeesh-bi-zahtar.html' title='Thyme Pizzettas (Manakeesh bi Zahtar_'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3776249493778896388</id><published>2010-08-13T01:10:00.001+07:00</published><updated>2010-08-13T01:10:07.776+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Popcorn'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Toffee'/><title type='text'>Snack Recipes : How to Make Toffee Popcorn</title><content type='html'>Start making toffee popcorn with one stick of butter, a quarter cup of white corn syrup and half cup of brown sugar. Make a sticky, but delicious toffee popcorn treat with help from a private chef and caterer in this free video on snack recipes. Expert: Merrilee Jacobs Contact: www.3hottamales.com Bio: In 2001, Merrilee Jacobs launched a catering business called Peasant Fare Catering. Filmmaker: Paul Kennamer&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/WCLkkcRgnw0&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/WCLkkcRgnw0&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3776249493778896388?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3776249493778896388/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/snack-recipes-how-to-make-toffee.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3776249493778896388'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3776249493778896388'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/snack-recipes-how-to-make-toffee.html' title='Snack Recipes : How to Make Toffee Popcorn'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1569375154696000805</id><published>2010-08-09T15:25:00.001+07:00</published><updated>2010-08-09T15:25:25.623+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Monkey'/><title type='text'>Monkey See, Monkey Eat?</title><content type='html'>&lt;p&gt;Have you ever sat down at a restaurant and said to yourself, "I'm only going to have..." only to find yourself eating just as much as everyone else? Chances are you have, and it's happened more than once.&lt;/p&gt;&lt;p&gt;Humans are highly social animals, we're also highly influenced by the cues of those around us, whether it be fashion, music, TV-- or food-- we often want what we see someone else enjoying.&lt;/p&gt;&lt;p&gt;So what happens when you let someone else's food decisions influence yours? If that person is in great physical shape and eats a clean diet rich in vitamins &amp; nutrients, then you're in luck! But it's far more likely that you're surrounded by people who eat too much fast-food, super size everything and still make room for dessert. This type of eating will lead you down the path to obesity and adverse health conditions - even an early death.&lt;/p&gt;&lt;p&gt;So how do you help curb this potentially fatal habit of "monkey-see-monkey-do"? Simple: Become the Influencer. Instead of following what your friends, family and co-workers are consuming, set the tone yourself. By showing restraint you're not only exercising self-discipline, you're conveying the message to others that you control your hunger, not vice versa.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Restaurants:&lt;/strong&gt;&lt;br&gt;Instead of going out for dinner with your friend and ordering 2 &lt;b &gt;appetizers&lt;/b&gt;, 2 entrees and 2 desserts, why not order 2 &lt;b &gt;appetizers&lt;/b&gt; (preferably the healthy options), share an entree and a dessert. Not only are you eating less, you also have more time in between courses to actually talk! The other added benefit is you're saving money (which you can spend on those skinny jeans you'll be fitting into). All you have to say to your server is, "we're going to share the..." and the kitchen will split the meal for you. If that's not an option, still order the single item and ask for a share plate; you can split the meal at the table yourself.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Clubs/Bars:&lt;/strong&gt;&lt;br&gt;Chances are you've already decided that you want to drink - but remember, Alcohol is empty calories. You may not think that drinking can be nearly the same as eating out, but here are some figures to consider:&lt;/p&gt;&lt;p&gt;&lt;br /&gt;1oz of 80 proof (40% alcohol) gin, rum, vodka or whiskey is 64 calories&lt;br /&gt;	3.5oz glass of wine is 85 calories&lt;br /&gt;	12oz bottle of beer is 153 calories&lt;br /&gt;&lt;/p&gt;&lt;p&gt;If you prefer mixed drinks, you might be in for a shock:&lt;/p&gt;&lt;p&gt;&lt;br /&gt;6.8oz Pina Colada is 526 calories, 3.9g of sugar AND 16.9g of fat!&lt;br /&gt;	3.5oz Whiskey Sour (1.5oz of liquor) is 162 calories and 13.6g of sugar&lt;br /&gt;&lt;/p&gt;&lt;p&gt;Maybe you'll just have a Red Bull &amp; vodka? A can of Red Bull contains 110 calories and 27g of sugar(!!!), PLUS the 64 calories from the 1oz of vodka.&lt;/p&gt;&lt;p&gt;So instead of going out and drinking till you're cross-eyed, you have a couple and then switch to water, pellegrino or un-sweetened iced tea. There's nothing wrong with actually remembering what you did last night. Don't want to be labelled as the party-pooper? Offer to be the designated driver, or simply say&lt;strong&gt; "I'd rather be enjoying a drink poolside on vacation looking fabulous in my swimsuit."&lt;/strong&gt; Remember, it's called a Beer Belly for a reason.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;At Home/With Family:&lt;/strong&gt;&lt;br&gt;We already know that child obesity is an epidemic sweeping across the planet. Why not be the positive change in your family's life by showing them you can eat less and still enjoy your meal. Not only should you try and prepare all your meals yourself (so you know what's going into them), but take the time to enjoy what you're eating. It's not a race to see who can finish the fastest and almost everyone has a PVR, so it's not like you'll miss your favourite show. Instead of racing for seconds-- or dishing out more food on your kid's plate-- wait 10 minutes and see if you're still hungry. It's takes the body time to send the signal to your brain that you're full. You can always pack up what's left and take it for lunch the next day-- another &lt;b &gt;easy&lt;/b&gt; way to avoid eating out!&lt;/p&gt;&lt;p&gt;Taking control of what you put in your body is the first step to nutritional wellness and weight management. Avoid the peer-pressure and social cues to eat unhealthy or to excess by visualizing your end goal. Imagine how much better you'll look in 6 months by breaking these habits now - don't be afraid to share your goals with others, help them make goals for themselves too.&lt;/p&gt;&lt;p&gt;Remember, YOU want to be the Influencer.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1569375154696000805?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1569375154696000805/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/monkey-see-monkey-eat.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1569375154696000805'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1569375154696000805'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/monkey-see-monkey-eat.html' title='Monkey See, Monkey Eat?'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8159974038215818248</id><published>2010-08-06T06:00:00.001+07:00</published><updated>2010-08-06T06:00:14.132+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Banana'/><category scheme='http://www.blogger.com/atom/ns#' term='Simply'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><title type='text'>The Simply Delicious Banana Bread Recipe</title><content type='html'>&lt;p&gt;There are a number of mouth-watering and &lt;b &gt;easy&lt;/b&gt; to make recipes that people can have during breakfast. One such popular dish is the banana bread recipe whose origin lies in Australia. It is quite tasty and does not need much time to prepare. Both children and adults can enjoy this dish during breakfast.&lt;/p&gt;&lt;p&gt;It is also quite popular in continents like North America. But the residents of Australia are really fond of it. The benefit of the dish is that it is filling as well as appetizing. As a matter of fact, the bread used in North America is thicker than the bread used in Australia. Not everybody knows the right way to prepare banana bread recipe. It has an irresistible sweet taste and flavor that make people crave for it. It can be eaten with coffee or tea.&lt;/p&gt;&lt;p&gt;The banana bread recipe became popular in USA in the early part of the 20th century and it was found in various recipe books in that time. Baking at home gained popularity in the 1960s and people tried making banana bread at home instead of going to the cafes.&lt;/p&gt;&lt;p&gt;It is quite &lt;b &gt;easy&lt;/b&gt; to make banana bread at home. The main ingredient to make this recipe is banana. This needs to be mashed properly. The bread making process also necessitates fermentation of the main ingredient. Earlier yeast was used in making bread but for banana bread recipe baking soda is used. The thick batter that will turn into the bread should be kept in a thick rectangular pan. Generally egg is used for making banana bread but the vegetarian people can use yogurt or tofu.&lt;/p&gt;&lt;p&gt;At first a person needs to mix sugar with butter until the mixture becomes fluffy and light. Thereafter, the mashed bananas need to be added to the mix and stirred so that all the ingredients blend well together. Next, one needs to add the vanilla extract. The eggs need to be beaten in a separate bowl. When it is done, the egg needs to be added to the banana batter. The dry ingredients in the recipe need to be added to the egg mixed batter thereafter.&lt;/p&gt;&lt;p&gt;One need a 9x5 inch sized rectangular baking tray for baking the banana batter properly. The baking tray needs to be well greased with butter. The optimum baking temperature for the banana bread recipe is 350F. One should ideally bake the batter for one hour and should check the progress of baking in the time with the help of a toothpick. After the baking is done one can keep the banana bread on a wire rack. This will make it cool down. The bread can then be sliced with knife and served with tea.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8159974038215818248?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8159974038215818248/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/simply-delicious-banana-bread-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8159974038215818248'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8159974038215818248'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/simply-delicious-banana-bread-recipe.html' title='The Simply Delicious Banana Bread Recipe'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2006503962248339320</id><published>2010-08-02T20:35:00.001+07:00</published><updated>2010-08-02T20:35:14.667+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Cascade'/><category scheme='http://www.blogger.com/atom/ns#' term='People&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='Center'/><title type='text'>Save The Cascade People's Center Pt. 6</title><content type='html'>Hi all, How would you like to help Cascade keep its doors open in 2009 while enjoying a delicious meal? Now you can! Southlake Grill has graciously donated its space and food for a fundraising dinner for Cascade on Monday, December 8th. For $30, you can enjoy appetizers, dinner, and dessert with other Cascade supporters. Sounds pretty good, huh? We think so too...Money will be collected at the door, but we'd like people to RSVP ahead of time to give us a head count. The details: What? Fundraising dinner for Cascade People's Center Where? Southlake Grill (Corner of Thomas and Pontius, across the street from Cascade) When? Monday, December 8th at 6:30 pm Why? Because you love Cascade People's Center and good food! What else? Tickets will be $30 at the door and will get you appetizers, dinner, and dessert. Please RSVP ahead of time. If you have questions, or to RSVP, please call the Center at (206) 587-0320 or email Nick at ndemas@lcsnw.org. Spread the word and we'll see you there! -- Holly Smith Youth Program Coordinator Cascade People's Center (206) 587-0320 &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/X7ixfTZHmhg&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/X7ixfTZHmhg&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2006503962248339320?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2006503962248339320/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/save-cascade-people-center-pt-6.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2006503962248339320'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2006503962248339320'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/08/save-cascade-people-center-pt-6.html' title='Save The Cascade People&amp;#39;s Center Pt. 6'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8523652957976698615</id><published>2010-07-30T11:10:00.001+07:00</published><updated>2010-07-30T11:10:12.524+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Delicious'/><category scheme='http://www.blogger.com/atom/ns#' term='Pancake'/><title type='text'>Easy and Delicious Thin Pancake Recipe</title><content type='html'>&lt;p&gt;When it comes to having breakfast, pancakes are the first thing that come to mind. Delicious, nutritious, sweet and packed with energy, pancakes have all of these things, plus they are great tasting. Traditional pancakes are too thick and cannot be rolled with other ingredients. But, what if you can make thin pancakes? Imagine the possibilities? well... the good news is that, you can make thin pancakes quite easily, by following these &lt;b &gt;easy&lt;/b&gt; steps. &lt;/p&gt;&lt;p&gt;&lt;strong&gt;How to prepare Thin Pancakes?&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;First of all you will need to separate the two eggs yolks from the egg white, by crack opening the egg on top of a filter with a container underneath it. You can use a tradition tea filter, which will effectively separate the egg yolk.&lt;br /&gt;Add a 1/4 salt to the egg white, then beat them until they are stiff, you may want to use a portable blender for this one. &lt;br /&gt;Once done, add 70 grams of sugar to the egg yolks, and then use a manual whisk to mix up the sugar and eggs.&lt;br /&gt;Now add 200 milliliters of milk to the mixture of egg yolks and sugar, again mix them well by using a tradition whisk. &lt;br /&gt;Once done mixing, add 110 grams of sieved flour into the mixture of egg yolk and sugar, now mix it well.&lt;br /&gt;Put the mixture through a sieved filter, to check to see if you have any clumps formed up, if so, stir the clumps up using a whisk.&lt;br /&gt;Add two soup spoons of RUM, that's right you heard it right RUM (optional if you don't want to put alcohol in your food).&lt;br /&gt;Now add the stifled egg white with the mixture, and mix well using a whisk. &lt;br /&gt;&lt;br /&gt;Add some salad oil in a small tea plate, or any small bowl, now take a piece of tissue paper, fold it up neatly and place it in the oil, wait, till it the tissue paper soaks up all the oil.&lt;br /&gt;Now take a frying pan, pick up the tissue papers and spread it all around the frying pan.  &lt;br /&gt;Pour the pancake batter into the frying pan, and spread the batter into the frying pan by tilting it evenly, so that the batter spreads evenly in the frying pan.  &lt;br /&gt;Fry the pancake using medium to low heat, so that you don't over cook them. &lt;br /&gt;&lt;/p&gt;&lt;p&gt;Remember: don't forget to flip them over, so that they could cook more evenly.&lt;/p&gt;&lt;p&gt;Enjoy!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8523652957976698615?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8523652957976698615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/easy-and-delicious-thin-pancake-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8523652957976698615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8523652957976698615'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/easy-and-delicious-thin-pancake-recipe.html' title='Easy and Delicious Thin Pancake Recipe'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-697725269638714164</id><published>2010-07-27T01:45:00.001+07:00</published><updated>2010-07-27T01:45:13.983+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Picnic'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>Easy Picnic Recipes You Need to Try</title><content type='html'>&lt;p&gt;Picnics are so much fun and you have so many &lt;b &gt;easy&lt;/b&gt; picnic recipes out there you can choose from to make your picnic delicious. There is no need to spend all day preparing a huge meal for such a simple day out. You need to forget all that cooking and make something simple but very satisfying. Here are two different recipes you may want to try for your upcoming picnic.&lt;/p&gt;&lt;p&gt;Try the BLT wrap. Here are the ingredients you are going to need to get started making this yummy wrap.&lt;/p&gt;&lt;p&gt;4 flour tortillas- 12 inch&lt;br&gt;1 cup of shredded cheddar cheese&lt;br&gt;&amp;frac12; head shredded iceberg lettuce&lt;br&gt;1 diced tomato&lt;br&gt;1 pound of bacon&lt;/p&gt;&lt;p&gt;This is one of the &lt;b &gt;easy&lt;/b&gt; picnic recipes that doesn't contain much cooking. You are going to want to cook your bacon in a deep pan and cook over medium-high heat until done to your liking. Drain the grease and put aside while you prepare the wrap. Place your tortillas on a microwave safe plate and one by one heat 1/4 cup of shredded cheese until melted on them. Usually one to two minutes. Immediately, top with your lettuce and tomato evenly and add your bacon. Fold over the sides of the tortilla and then roll up. Cut in half and you are all set.&lt;/p&gt;&lt;p&gt;This next recipe is for the vegetable lovers out there looking for &lt;b &gt;easy&lt;/b&gt; picnic recipes. This recipe is called the crunchy veggie wrap and it's simple and healthy. Here are the ingredients you are going to need.&lt;/p&gt;&lt;p&gt;1/4 cup cream cheese fat-free &lt;br&gt;4 flour tortillas- 10 or 12 inch&lt;br&gt;1 cup of alfalfa sprouts (which are so delicious)&lt;br&gt;1 cup of shredded red cabbage&lt;br&gt;1/4 cup crumbled blue cheese&lt;br&gt;&amp;frac12; cup of chopped tomato&lt;br&gt;4 curly leaf lettuce&lt;br&gt;2 tablespoons of finely diced red onion&lt;/p&gt;&lt;p&gt;Spread one tablespoon of cream cheese on top of each tortilla evenly; top each one with a piece of lettuce. Divide your alfalfa sprouts and the remaining ingredients among tortillas to your liking. Roll them and then cut diagonally.&lt;/p&gt;&lt;p&gt;These two &lt;b &gt;easy&lt;/b&gt; picnic recipes are just a couple of the many you can choose from. You have no limits to what you can bring on your picnic. Whichever you choose they are going to have you full and very much satisfied without the guilt of eating too much. So plan and prepare the meal of your choice. Enjoy one of these simple yet fulfilling meals and enjoy the time you have out doors.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-697725269638714164?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/697725269638714164/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/easy-picnic-recipes-you-need-to-try.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/697725269638714164'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/697725269638714164'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/easy-picnic-recipes-you-need-to-try.html' title='Easy Picnic Recipes You Need to Try'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-834638801605867933</id><published>2010-07-23T16:20:00.001+07:00</published><updated>2010-07-23T16:20:32.472+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><category scheme='http://www.blogger.com/atom/ns#' term='Noodles'/><category scheme='http://www.blogger.com/atom/ns#' term='Chinese'/><title type='text'>For a Tasty Vegetarian Dish Try This Recipe For Chinese Vegetarian Noodles</title><content type='html'>&lt;p&gt;If you are a vegetarian or are searching for something to make for your vegetarian family member or friends, give this recipe for Chinese Vegetarian Noodles a try. This is a quick and &lt;b &gt;easy&lt;/b&gt; dish to make and is sure to impress the vegetarians in your group. The non-vegetarians will be impressed, too. Offer them a chicken breast, a slice of pork loin or something similar with their noodles!&lt;/p&gt;&lt;p&gt;CHINESE VEGETARIAN NOODLES&lt;/p&gt;&lt;p&gt;1 1/2 tbsp minced garlic&lt;br&gt;1 tbsp minced fresh ginger (1 tsp ground ginger)&lt;br&gt;1 1/2 tbsp curry powder (or less to suit your taste)&lt;br&gt;1/4 cup vegetable broth&lt;br&gt;3 tbsp soy sauce&lt;br&gt;1/2 tsp sugar&lt;br&gt;3/4 tsp salt&lt;br&gt;1/4 tsp fresh ground black pepper&lt;br&gt;1 1/2 tbsp corn oil&lt;br&gt;1 red onion, thinly sliced&lt;br&gt;1 red bell pepper, thinly sliced&lt;br&gt;1 green bell pepper, thinly sliced&lt;br&gt;4 cups thinly sliced cabbage&lt;br&gt;1/2 lb rice stick noodles (ethnic food section), softened in hot water and drained&lt;/p&gt;&lt;p&gt;Make a curry seasoning by mixing together the following:, garlic, ginger, curry powder; set aside.&lt;/p&gt;&lt;p&gt;Make a basic Chinese sauce by mixing together the vegetable broth, soy sauce, sugar, salt, pepper; set aside.&lt;/p&gt;&lt;p&gt;Heat a heavy skillet over high heat; add the oil and heat until hot, about 30 seconds. Add the curry seasoning and stir-fry until fragrant, about 10 seconds. Add the onion slices and stir-fry for a minute or until barely tender. Add the red and green peppers; stir-fry for another minute. Add the cabbage and cook for 2 or 3 minutes until everything is crisp tender. Add the Chinese sauce and the noodles. Carefully toss to mix. Cook, stirring, for 30 seconds. Best served hot.&lt;/p&gt;&lt;p&gt;Enjoy!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-834638801605867933?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/834638801605867933/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/for-tasty-vegetarian-dish-try-this.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/834638801605867933'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/834638801605867933'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/for-tasty-vegetarian-dish-try-this.html' title='For a Tasty Vegetarian Dish Try This Recipe For Chinese Vegetarian Noodles'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5658444199184995764</id><published>2010-07-20T06:55:00.001+07:00</published><updated>2010-07-20T06:55:31.135+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Risotto'/><category scheme='http://www.blogger.com/atom/ns#' term='Topped'/><category scheme='http://www.blogger.com/atom/ns#' term='Mushroom'/><category scheme='http://www.blogger.com/atom/ns#' term='Bacon'/><title type='text'>Risotto Cakes Topped With Bacon, Mushroom and Pea Sauce</title><content type='html'>&lt;p&gt;This is one of my favorite things to make, it requires a little time and a few steps. However, the end result of flavor and presentation make this dish worth the work.&lt;/p&gt;&lt;p&gt;In my opinion, this dish certainly rivals the best of restaurants. Give it a shot, I'm sure you won't be disappointed.&lt;strong&gt;&lt;/p&gt;&lt;p&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Difficulty (Scale from 1-10): 7&lt;/p&gt;&lt;p&gt;Serves: 4-6&lt;/p&gt;&lt;p&gt;Prep Time: 30-40 minutes&lt;/p&gt;&lt;p&gt;Total Time: 60 minutes&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;&lt;/p&gt;&lt;p&gt;2 tablespoons salted butter&lt;/p&gt;&lt;p&gt;1 tablespoon of olive oil&lt;/p&gt;&lt;p&gt;1 large Vidalia onion - chopped&lt;/p&gt;&lt;p&gt;1/2 teaspoon crushed red pepper&lt;/p&gt;&lt;p&gt;2 cups of long grain white rice&lt;/p&gt;&lt;p&gt;4 cups of chicken stock&lt;/p&gt;&lt;p&gt;2/3 - 1 cup of parmesan cheese&lt;/p&gt;&lt;p&gt;salt and pepper to taste&lt;/p&gt;&lt;p&gt;non-stick cooking spray&lt;/p&gt;&lt;p&gt;4 slices of bacon - cut into 1/2 slices&lt;/p&gt;&lt;p&gt;1 pound of sliced Portobello mushrooms&lt;/p&gt;&lt;p&gt;2 cubes of chicken bouillon&lt;/p&gt;&lt;p&gt;2 cups of heavy cream&lt;/p&gt;&lt;p&gt;1 cup of frozen peas - thawed&lt;/p&gt;&lt;p&gt;salt and pepper to taste&lt;/p&gt;&lt;p&gt;1/2 cup or more of olive oil&lt;/p&gt;&lt;p&gt;1 cup of all purpose flour&lt;/p&gt;&lt;p&gt;Preparation of Risotto&lt;/p&gt;&lt;p&gt;In a large pot on medium-high heat, add butter and olive oil, once butter is melted add onion and crushed red pepper, saut&amp;eacute; until onions are translucent.&lt;/p&gt;&lt;p&gt;Add rice and stir, making sure rice is well coated (2-5 minutes).&lt;/p&gt;&lt;p&gt;Slowly add chicken stock, bring to a boil and then lower heat and simmer for 15-20 minutes or until rice is tender. Remove from heat.&lt;/p&gt;&lt;p&gt;Stir in parmesan cheese, taste and add more cheese if necessary. Add salt and black pepper to taste. Then cool to room temperature.&lt;/p&gt;&lt;p&gt;Take a 1-2 inch deep baking pan and spray with non-stick cooking spray and add risotto to pan. Make sure the risotto is 1 - 1 1/2 inches thick then cover with plastic wrap and chill for 30-45 minutes or until cold.&lt;/p&gt;&lt;p&gt;Preparation of Sauce&lt;/p&gt;&lt;p&gt;While risotto is cooling, over medium heat, add bacon to a sauce pan and cook so fat is rendered (fat should look translucent), making sure that the bacon remains soft and not crunchy.&lt;/p&gt;&lt;p&gt;Add mushrooms to sauce pan and saut&amp;eacute; until mushrooms are tender. Add chicken bouillon and dissolve, add cream, and peas then simmer for 15 minutes.&lt;/p&gt;&lt;p&gt;Add salt and black pepper to taste. Remove from heat.&lt;/p&gt;&lt;p&gt;Re-heat prior to serving over risotto cakes.&lt;/p&gt;&lt;p&gt;Preparation of Fried Risotto Cakes&lt;/p&gt;&lt;p&gt;Remove baking pan with risotto from refrigerator. Remove plastic wrap.&lt;/p&gt;&lt;p&gt;Heat a large skillet with 1/4 inch of olive oil in pan over medium-high heat.&lt;/p&gt;&lt;p&gt;Using a knife cut risotto into squares (approximately 4X4 inch), use a spatula to remove from pan. Add flour to a large semi-flat plate.&lt;/p&gt;&lt;p&gt;Take each risotto square and (lightly) coat with flour in plate, flipping over to so both sides are now lightly covered with flour.&lt;/p&gt;&lt;p&gt;Test oil (by dropping a little flour) in frying pan and make sure oil is hot enough.&lt;/p&gt;&lt;p&gt;Fry each risotto cake until both sides are golden brown. (Note: Be careful not to break-up cake while turning over during the frying process).&lt;/p&gt;&lt;p&gt;Remove from skillet.&lt;/p&gt;&lt;p&gt;Serve fried risotto cakes topped with the bacon, mushroom, and pea sauce.&lt;/p&gt;&lt;p&gt;Enjoy your meal!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5658444199184995764?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5658444199184995764/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/risotto-cakes-topped-with-bacon.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5658444199184995764'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5658444199184995764'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/risotto-cakes-topped-with-bacon.html' title='Risotto Cakes Topped With Bacon, Mushroom and Pea Sauce'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7158169331992650415</id><published>2010-07-16T21:25:00.001+07:00</published><updated>2010-07-16T21:25:16.725+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Seafood'/><category scheme='http://www.blogger.com/atom/ns#' term='Southern'/><title type='text'>Southern Seafood Pizza - Can it Be That Easy to Make?</title><content type='html'>&lt;p&gt;Southern Seafood Pizza&lt;/p&gt;&lt;p&gt;1 Can Pillsbury French Bread Loaf&lt;br&gt;1 LB. Snow Crab Legs (Steamed)&lt;br&gt;1/2 LB. Shrimp (Steamed)&lt;br&gt;4 Whole Baby Portabella Mushrooms (Sliced)&lt;br&gt;1 Jar Alfredo Sauce (about half the jar)&lt;br&gt;Flour All Purpose (just enough to dust your pan)&lt;br&gt;Cheese (1/2 Cup) Shredded Cheese (what ever you have)&lt;br&gt;Cheese Parmesan Cheese&lt;/p&gt;&lt;p&gt;This is how pizza is done down south. Well, this is how I did a pizza in the south. It all started with a can of Pillsbury French Bread sitting in my refrigerator. I was looking at it and knew I wanted to make something with it. So I headed down to the store, and looked to see what would jump out at me. Well the Snow crabs were on sale and so were the shrimp, so the stage was set. The Baby Portabella Mushrooms were on sale to, so I snagged a pack of them too and headed home.&lt;/p&gt;&lt;p&gt;The shrimp were already steamed, but the crab legs needed some attention, so I set things up to steam them and smothered them in Old Bay Seasonings before I steamed them. They were done in about 6 minutes and once they sat for about an other 3 minutes I tore into them and got all of the meat out of the shells. While the crab legs were cooking I set up a baking sheet, with a sheet of aluminum foil, but the key here is, I did it upside down. It is, for me anyways, easier to work the dough with the pan upside down. Also get you oven preheated to 350 degrees.&lt;/p&gt;&lt;p&gt;I sprinkled some of the flour on the pan and opened the can of dough and very carefully unrolled it. If you look closely, there is a seam, and you can unroll it so it is a flat piece of dough. I supposed you could just buy a ready made pizza crust and adjust your ingredient sizes to accommodate that size crust. None the less, I used the unrolled French Bread and I stuck the pan with the now flat dough in the oven for about 7 minutes.&lt;/p&gt;&lt;p&gt;After 7 minutes, I pulled the pan out and very carefully flipped the dough over. The bottom, which is now the top is a bit more cooked then the top, now bottom. This works out perfect. I took the crab meat, shrimp and mushrooms and generously placed them everywhere. When I had completed that, I took my jar of Alfredo sauce and poured it on top of everything else, being very careful to make certain I covered everything. I then shoved it back in the over for 6 more minutes.&lt;/p&gt;&lt;p&gt;After 6 more minutes, I pulled it out and proceeded to pour the shredded cheese all over the top, once again, making sure to cover as much as possible. I used a Mexican 4 cheese blend, because it is what I had, but any shredded cheese should work for this recipe. I then stuck it back in the oven and basically watched it from that point. Since all oven are not the same, rather then giving a time limit for the final step, I'll just say, keep an eye on it from this point. You just want the cheese to melt, but not burn. My oven took about 4 minutes for it to get the way I wanted it.&lt;/p&gt;&lt;p&gt;Get it back out, let it cool for about 5 minutes, top it with Parmesan cheese and hot sauce if you like it and have at it. You can cut it into 4 good size pieces. Good Eats and enjoy!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7158169331992650415?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7158169331992650415/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/southern-seafood-pizza-can-it-be-that.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7158169331992650415'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7158169331992650415'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/southern-seafood-pizza-can-it-be-that.html' title='Southern Seafood Pizza - Can it Be That Easy to Make?'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2537627788138404453</id><published>2010-07-10T01:40:00.001+07:00</published><updated>2010-07-10T01:40:19.026+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Shower'/><category scheme='http://www.blogger.com/atom/ns#' term='Necessary'/><category scheme='http://www.blogger.com/atom/ns#' term='Successful'/><title type='text'>Necessary Parts of a Successful Baby Shower</title><content type='html'>&lt;p&gt;Celebrating for an incoming baby is one of the most important events in every family. When planning for the baby shower party, most importantly is to keep in ones mind to help the expectant mother along. It is extremely exciting to plan the party what with so many cute ideas in mind. Here are some tips to make the party as efficient and effortless as ever without sacrificing the energy of the would-be mother.&lt;/p&gt;&lt;p&gt;* Invite people who are closest only to the would-be mother and the family. This will save energy in entertaining people, minimizing the time for introductions and keeping them comfortable around.&lt;br&gt;* The theme should be the focal point of the party, but work around the budget. The theme that you choose for the baby shower will affect every other aspect of the party. Once the theme has already been established, it is now &lt;b &gt;easy&lt;/b&gt; to work on the invitations, decorations, games, favors, cakes, food, gifts and everything else. &lt;br&gt;* Working on the invitations is the next step. Invitations can be bought from a store then handed or mailed, but making your own invitations can be a lot of fun, can be a test of your creativity and rewarding because you will also get a lot of compliments from the guests. It should be cute, original and full of colors.&lt;br&gt;* When it comes to decorating for a baby shower, think about atmosphere and "feel" you want by conveying the shower theme throughout the decorations. Make your baby shower decorations colorful and exciting.&lt;br&gt;* Games to be played should be clearly explained including: what you will need, how the game is played, and for what groups the game would be most appropriate. Every woman who has ever planned a baby shower knows how games really set the tone for the party. Singing sessions are very popular these days so why not include this as part of the party to make it more lively. &lt;br&gt;* Choose the party favors that best fit the personality and interests of the guests. Baby shower favors are small gifts of appreciation for coming to the party and a lasting memory of how fun and special the baby shower was. So, they are an important part of planning a shower.&lt;br&gt;* One of the most popular baby shower idea these days is baby shower cakes or diaper cakes. It is not an "essential" item but they do add fun and &lt;br&gt;a touch of class to the party.&lt;br&gt;* The food for the party would depend on the people coming, time of the party, theme of the party and the time to prepare the foods. If many people are coming; finger foods, beverages, and &lt;b &gt;appetizers&lt;/b&gt; would be perfect. Sandwiches and soups might be a good idea. But if you only have a small group coming, then a full meal might not be too much work. It all depends on how much effort you want to put into the baby shower menu. &lt;br&gt;* Buy gifts to match the theme of the baby shower. If the would-be mother is a 1st time mother who needs basic baby supplies, a gift for the baby would be best. If the expectant mother already has 1 or more children, she may already have the main baby supplies she needs, and so a gift to pamper herself might be a fun idea.&lt;/p&gt;&lt;p&gt;The key to a beautiful and memorable shower party is not how much you spend for it. Even if it's simple but memorable, then it can be considered a grand baby shower.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2537627788138404453?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2537627788138404453/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/necessary-parts-of-successful-baby.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2537627788138404453'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2537627788138404453'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/necessary-parts-of-successful-baby.html' title='Necessary Parts of a Successful Baby Shower'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2504219738707135318</id><published>2010-07-06T16:05:00.001+07:00</published><updated>2010-07-06T16:05:06.559+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Filling'/><category scheme='http://www.blogger.com/atom/ns#' term='Closing'/><category scheme='http://www.blogger.com/atom/ns#' term='Sabanekh)'/><category scheme='http://www.blogger.com/atom/ns#' term='Triangles'/><category scheme='http://www.blogger.com/atom/ns#' term='Spinach'/><category scheme='http://www.blogger.com/atom/ns#' term='(Fatayer'/><title type='text'>Filling and Closing Spinach Triangles (Fatayer bi Sabanekh),</title><content type='html'>Chef Kamal demonstrates how to fill and close Spinach Triangles (Fatayer bi Sabanekh), a recipe featured in his cookbook, Classic Lebanese Cuisine, 170 Fresh and Healthy Mediterranean favorites. For additional recipes, please visit: www.cookingwithkamal.com and for specialty ingredients and gifts, please visit: www.shopkamal.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/C_B-OgJ9OA4&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/C_B-OgJ9OA4&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2504219738707135318?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2504219738707135318/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/filling-and-closing-spinach-triangles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2504219738707135318'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2504219738707135318'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/filling-and-closing-spinach-triangles.html' title='Filling and Closing Spinach Triangles (Fatayer bi Sabanekh),'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2762278228517435348</id><published>2010-07-03T06:35:00.001+07:00</published><updated>2010-07-03T06:35:08.021+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Amazing'/><title type='text'>Amazing Raw Basil Pesto Sauce</title><content type='html'>www.therenegadehealthshow.com - In the kitchen today, we have... An amazing raw basil pesto sauce! It's a great raw food recipe for appetizers (to stuff into mushrooms) or to put over julienned vegetables. It's fresh and 100% full of garlic! Check it out... (plus we answer the "why do you have a microwave in the kitchen" question I've gotten from a few of you...)&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/SIJQ-gfzvMU&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/SIJQ-gfzvMU&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2762278228517435348?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2762278228517435348/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/amazing-raw-basil-pesto-sauce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2762278228517435348'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2762278228517435348'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/07/amazing-raw-basil-pesto-sauce.html' title='Amazing Raw Basil Pesto Sauce'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2615423906428357028</id><published>2010-06-29T21:00:00.001+07:00</published><updated>2010-06-29T21:00:12.702+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Nightclub'/><category scheme='http://www.blogger.com/atom/ns#' term='Flushing'/><category scheme='http://www.blogger.com/atom/ns#' term='Hollywood'/><title type='text'>Hollywood and Main A Nightclub in Flushing, New York</title><content type='html'>See what others have to say about what's happenin' at Hollywood and Main. Hidden away in Flushing, New York, this nightly hotspot boasts a fire pit and a dance floor! Available for parties and events, it's the perfect place for anyone and everyone to relax to a cool drink, cold beer, hot music. Ladies drink free on Thursday nights! Visit us www.yellowpages.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/uda5woRusJU&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/uda5woRusJU&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2615423906428357028?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2615423906428357028/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/hollywood-and-main-nightclub-in.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2615423906428357028'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2615423906428357028'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/hollywood-and-main-nightclub-in.html' title='Hollywood and Main A Nightclub in Flushing, New York'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5418231131997249790</id><published>2010-06-26T11:35:00.001+07:00</published><updated>2010-06-26T11:35:13.863+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Ingredients'/><title type='text'>Quick Easy Appetizers You Can Make With Three Ingredients</title><content type='html'>&lt;p&gt;If you have a party coming up you might be worrying about the &lt;b &gt;appetizers&lt;/b&gt;. If you are catering for a buffet, you will want to make a variety of &lt;b &gt;appetizers&lt;/b&gt; to keep your guests happy. What about if you are looking for ideas for Superbowl party food? Obviously, you would prefer quick &lt;b &gt;easy&lt;/b&gt; &lt;b &gt;appetizers&lt;/b&gt;, which are filling, tasty and simple to make. Nobody wants to be stuck in the kitchen fiddling with &lt;b &gt;appetizers&lt;/b&gt; while the game is on! It might reassure you to know that there are lots of different &lt;b &gt;appetizers&lt;/b&gt; that you can make with just three ingredients. Forget the fancy appetizer recipes and elaborate canapes you might have enjoyed at cocktail parties because they are not the kind of thing you will be making for Superbowl party recipes.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;&lt;b &gt;Easy&lt;/b&gt; Cold Appetizer Recipe Ideas&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;If you want to serve cold appetizer recipes, there is plenty of scope. A lot of cold appetizer recipes are make ahead &lt;b &gt;appetizers&lt;/b&gt; because they will be fine in the refrigerator until you want to serve them. This is great if you have a lot of people coming over because you will have to make a lot of &lt;b &gt;appetizers&lt;/b&gt; and it is easier if you can make some ahead of time, so you do not have to rush everything at the last minute.&lt;/p&gt;&lt;p&gt;There are plenty of three ingredient dip recipes that you can make. Serve a homemade dip with tortilla chips, potato chips, or pretzels and this is perfect for Superbowl party food or for a buffet table. If you are using mayonnaise as the base, you just need to add two other ingredients. When making dips, it is best to taste as you go, so you can get the quantities right. To the mayonnaise, you might like to add tomato paste and Worcestershire sauce to make a marie rose dip, curry powder and mustard to make a spicy dip, garlic and lemon juice to make a garlic dip or cucumber and fresh mint to make a raita.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;How to Make &lt;b &gt;Easy&lt;/b&gt; Brie Bruschetta&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;This delicious warm appetizer recipe could not be easier. Brie cheese and tomatoes make a mouthwatering topping for the crusty French bread and the hot, melted brie contrasts nicely with the cool, chopped tomatoes. You can add a little salt and pepper to this recipe if you like, or maybe some chopped fresh basil. This recipe makes enough to serve six people, so double it if you like.&lt;/p&gt;&lt;p&gt;What you will need:&lt;/p&gt;&lt;p&gt;&lt;br /&gt;1 loaf crusty French bread&lt;br /&gt; 8 oz brie cheese&lt;br /&gt; 6 ripe tomatoes&lt;br /&gt;&lt;br&gt;How to make it:&lt;/p&gt;&lt;p&gt;Slice the bread into one inch thick rounds, chop the tomatoes, and thinly slice the brie. Toast one side of the bread slices under the broiler, and then turn them over. Brush some of the juice from the tomatoes over the bread, and then layer the brie on top. Broil for a couple of minutes or until the brie melts. Top with the cold chopped tomatoes and serve.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5418231131997249790?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5418231131997249790/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/quick-easy-appetizers-you-can-make-with.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5418231131997249790'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5418231131997249790'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/quick-easy-appetizers-you-can-make-with.html' title='Quick Easy Appetizers You Can Make With Three Ingredients'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6948306835144176896</id><published>2010-06-23T02:10:00.001+07:00</published><updated>2010-06-23T02:10:13.006+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Peppers'/><category scheme='http://www.blogger.com/atom/ns#' term='Anchovies'/><title type='text'>Peppers and Anchovies</title><content type='html'>Josie and Guido in PEPPERS AND ANCHOVIES (PEPERONI ALLE ACCIUGHE) or DESPERATE TIMES CALL FOR DESPERATE MEASURES or SHE SHOOTS SHE SCORES Josie has been left high and dry lately... her secret weapon? Guido's favorite treat - Peppers and Anchovies/Peperoni alle Acciughe. This is a legit recipe. Great hors d'oeuvre. www.youtube.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/691AlFMRvnw&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/691AlFMRvnw&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6948306835144176896?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6948306835144176896/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/peppers-and-anchovies.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6948306835144176896'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6948306835144176896'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/peppers-and-anchovies.html' title='Peppers and Anchovies'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-619419164635182740</id><published>2010-06-19T16:45:00.001+07:00</published><updated>2010-06-19T16:45:39.767+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>Recipes For a Great Super Bowl Party</title><content type='html'>&lt;p&gt;Are you ready for some football?&amp;nbsp;Yes it's that time of year again; Super Bowl Sunday is around the corner.&amp;nbsp;It is time to get ready for the super bowl parties we all love.&amp;nbsp;You can be cooking for a crowd of 25 or just the family, these recipes are sure to please all party goers.&lt;/p&gt;&lt;p&gt;Don't just serve boring Chips and Salsa, this recipe is great and &lt;b &gt;easy&lt;/b&gt; to make.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Crockpot Sausage Dip&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;3 (8 oz) packages of cream cheese&lt;/p&gt;&lt;p&gt;1 pkg of Owens Sausage (regular or spicy which ever you like)&lt;/p&gt;&lt;p&gt;2 cans Rotell Tomatoes with Chile's (mild, regular or hot)&lt;/p&gt;&lt;p&gt;Hot Sauce (optional)&lt;/p&gt;&lt;p&gt;Cut cream cheese into cubes and allow to soften, either at room temperature or for a minute in the microwave.&amp;nbsp;Brown sausage in a skillet, drain grease completely, I usually pat mine with a paper towel once cooked to get off as much grease as possible.&lt;/p&gt;&lt;p&gt;In a crockpot combine the softened cream cheese, the cooked sausage and Rotell tomatoes.&amp;nbsp;Cook on low for an hour, stirring occasionally to combine ingredients.&amp;nbsp;Taste and add hot sauce as desired for added flavor.&lt;/p&gt;&lt;p&gt;You can use mild or hot tomatoes or sausage depending on how spicy you like your dip.&amp;nbsp;You also can use a block of Velveeta Cheese instead of the cream cheese if you desire.&amp;nbsp;Keep the dip warm in the Crockpot during the game, and serve with tortilla chips.&lt;/p&gt;&lt;p&gt;Buffalo wings are also a fan favorite.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Buffalo Breaded Chicken Wings:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;&amp;frac14; margarine&lt;/p&gt;&lt;p&gt;&amp;frac14; hot sauce&lt;/p&gt;&lt;p&gt;&amp;frac12; cup flour&lt;/p&gt;&lt;p&gt;&amp;frac14; tsp paprika&lt;/p&gt;&lt;p&gt;&amp;frac14; tsp garlic powder&lt;/p&gt;&lt;p&gt;&amp;frac14; cayenne pepper&lt;/p&gt;&lt;p&gt;&amp;frac14; tsp salt&lt;/p&gt;&lt;p&gt;10 chicken wings and drumlets (of course more depending on the crowd)&lt;/p&gt;&lt;p&gt;Vegetable oil for frying&lt;/p&gt;&lt;p&gt;In a bowl melt the margarine or butter and add the hot sauce and the garlic powder.&amp;nbsp;Mix together and set aside for later.&amp;nbsp;In another bowl add together the flour paprika, cayenne pepper and salt, mix together.&amp;nbsp;In a large bowl or bag, put in the wings and coat them with the flour mixture.&amp;nbsp;Ensure that all of the wings are coated evenly with the flour mixture.&amp;nbsp;Put the floured wings in the refrigerator for about an hour which allows the&amp;nbsp;flour to stick to the chicken wings better.&lt;/p&gt;&lt;p&gt;After the wings have been in the refrigerator for an hour, cook the wings in a deep fryer with the oil heated to 350 degrees.&amp;nbsp;Frying should take about 10 minutes or until the wings turn a dark golden brown.&amp;nbsp;Remove from oil and place them in a large bowl, add the hot sauce mixture ensuring all of the wings are coated evenly.&amp;nbsp;Serve with blue cheese or ranch dressing and celery sticks.&amp;nbsp;&lt;/p&gt;&lt;p&gt;Also Nacho's are a favorite at Super Bowl Parties.&amp;nbsp;Here is an &lt;b &gt;easy&lt;/b&gt; recipe for Chicken nachos.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Kicking Chicken Nachos&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;Tortillas Chips&lt;/p&gt;&lt;p&gt;1-2 boneless chicken breast cut in bite size pieces&lt;/p&gt;&lt;p&gt;2 tbsp olive oil&lt;/p&gt;&lt;p&gt;&amp;frac14; tsp salt&lt;/p&gt;&lt;p&gt;&amp;frac12; tsp garlic powder&lt;/p&gt;&lt;p&gt;&amp;frac14; tsp cumin&lt;/p&gt;&lt;p&gt;&amp;frac12;-3/4 tsp cayenne pepper (depending on personal taste)&lt;/p&gt;&lt;p&gt;1 can sliced jalapenos&lt;/p&gt;&lt;p&gt;1 pkg Mexican Cheese blend&lt;/p&gt;&lt;p&gt;1 Can refried beans&lt;/p&gt;&lt;p&gt;1 cup chili (store bought or homemade)&lt;/p&gt;&lt;p&gt;Salsa&lt;/p&gt;&lt;p&gt;Sour Cream&lt;/p&gt;&lt;p&gt;Guacamole&lt;/p&gt;&lt;p&gt;Pre-heat oven to 350 degrees.&amp;nbsp;In a bowl mix together the cut up chicken breasts, olive oil, salt, garlic powder, cumin and cayenne pepper mix together well.&amp;nbsp;In a hot skillet cook the chicken until no longer pink, and completely cooked through.&lt;/p&gt;&lt;p&gt;In a baking dish arrange the tortilla chips in layers.&amp;nbsp;For the first layer add the refried beans (I find it easier to handle when they are heated before trying to put them on the chips).&amp;nbsp;The second layers add the chili over the top.&amp;nbsp;The chicken mixture is the third layer and top that with the shredded Mexican blend cheese.&amp;nbsp;Bake in the pre-heated oven for 10 minutes, or until heated through and cheese is bubbling.&amp;nbsp;&lt;/p&gt;&lt;p&gt;Once they are done cooking, top with the sliced jalapeno peppers if desired, and serve with salsa, sour cream and guacamole.&lt;/p&gt;&lt;p&gt;These &lt;b &gt;appetizers&lt;/b&gt; are sure to keep all of the Super Bowl fans happy, and you will have a party they will remember.&amp;nbsp;Are you ready for some football?&amp;nbsp;&lt;/p&gt;&lt;p&gt;The Secret Restaurant Chef&amp;nbsp;&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-619419164635182740?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/619419164635182740/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/recipes-for-great-super-bowl-party.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/619419164635182740'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/619419164635182740'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/recipes-for-great-super-bowl-party.html' title='Recipes For a Great Super Bowl Party'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-123888022607500277</id><published>2010-06-16T07:20:00.001+07:00</published><updated>2010-06-16T07:20:11.566+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Network'/><category scheme='http://www.blogger.com/atom/ns#' term='Jalapeno'/><category scheme='http://www.blogger.com/atom/ns#' term='Poppers-Food'/><category scheme='http://www.blogger.com/atom/ns#' term='Chorizo'/><title type='text'>Gouda Chorizo Jalapeno Poppers-Food Network</title><content type='html'>Gouda adds a smoky flavor to these spicy appetizers. Thisvideo is part of Cooking for Real show hosted by Sunny Anderson . SHOW DESCRIPTION :With an understanding of everyday life and that real people deserve down-to-earth delicious meals; Cooking for Real offers real food, for real life. Serving up solutions for easy to prepare, fantastic tasting menus, Sunny Anderson elevates the everyday meal by taking affordable, easy to find, easy to use ingredients and infusing them with diverse influences and a taste for rich, rewarding flavor. Sunny¿s fresh, uncomplicated approach to classic comfort foods, along with her passion for interpreting the flavors of her unique travels, brings a bright style to delectable, down-home dishes. Don¿t let the rush of the real world deny you the real food, the real techniques and the can¿t miss tastes, of - Cooking for Real. &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/usolEb8viWA&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/usolEb8viWA&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-123888022607500277?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/123888022607500277/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/gouda-chorizo-jalapeno-poppers-food.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/123888022607500277'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/123888022607500277'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/gouda-chorizo-jalapeno-poppers-food.html' title='Gouda Chorizo Jalapeno Poppers-Food Network'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5419268668947330978</id><published>2010-06-12T21:50:00.001+07:00</published><updated>2010-06-12T21:50:08.384+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Diego'/><category scheme='http://www.blogger.com/atom/ns#' term='Buffet'/><title type='text'>Great Plaza Buffet , San Diego, CA</title><content type='html'>Great Plaza Buffet www.superpages.com San Diego, CA AAA Discounts , Appetizers , Baked Goods &amp; Dessert Menus , Baked Goods &amp; Desserts , Buffet Dining , Casual Dining , Catering , Children's Menus , Chinese Food , Chinese Menus , Cold Dishes , Corporate Events , Egg Rolls , Ethnic Food , Fish &amp; Seafood Menus , Fruit &amp; Vegetable Trays , Fruits , Japanese Food , Meats , Party Trays , Salad Bars , Seafood , Soups &amp; Salads , Sushi , Vegetables&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/HBysV7nGoOI&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/HBysV7nGoOI&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5419268668947330978?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5419268668947330978/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/great-plaza-buffet-san-diego-ca.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5419268668947330978'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5419268668947330978'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/great-plaza-buffet-san-diego-ca.html' title='Great Plaza Buffet , San Diego, CA'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1271620828291024237</id><published>2010-06-06T02:55:00.001+07:00</published><updated>2010-06-06T02:55:08.876+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='PhillyAppWk2.mov'/><title type='text'>PhillyAppWk2.mov</title><content type='html'>This is my take on a classic--Vidalia Onion, Spinach and Artichoke Dip and my entry for the Real Women of Philadelphia recipe contest for Week 2--Appetizers. You can see more about the contest at PaulaDeen.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/eV385loy_pk&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/eV385loy_pk&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1271620828291024237?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1271620828291024237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/phillyappwk2mov.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1271620828291024237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1271620828291024237'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/phillyappwk2mov.html' title='PhillyAppWk2.mov'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7513859256322080040</id><published>2010-06-02T17:30:00.001+07:00</published><updated>2010-06-02T17:30:09.002+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Grace&apos;s'/><category scheme='http://www.blogger.com/atom/ns#' term='Winning'/><category scheme='http://www.blogger.com/atom/ns#' term='D&apos;Oeurves'/><title type='text'>Mary Grace's 2009 Oscar Winning Hors D'Oeurves</title><content type='html'>Mary Grace did it again! She wowed her family and friends -- and will impress you YouTube viewers -- with her Oscar night appetizers. She masterminded five great hors d'oeuvres to correspond with the five Best Picture nominees. Take a look!!!&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/LnKqiFC1GH8&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/LnKqiFC1GH8&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7513859256322080040?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7513859256322080040/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/mary-grace-2009-oscar-winning-hors-d.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7513859256322080040'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7513859256322080040'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/06/mary-grace-2009-oscar-winning-hors-d.html' title='Mary Grace&amp;#39;s 2009 Oscar Winning Hors D&amp;#39;Oeurves'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4800476095481323541</id><published>2010-05-30T08:00:00.001+07:00</published><updated>2010-05-30T08:00:29.304+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Excess'/><category scheme='http://www.blogger.com/atom/ns#' term='Weight'/><category scheme='http://www.blogger.com/atom/ns#' term='Overcoming'/><title type='text'>Tips For Overcoming Excess Weight</title><content type='html'>&lt;p&gt;Weight loss tips and methods are a guiding light in the weight loss programs that are followed by the overweight people to get back the figure they always wanted. Weight lose tips and methods are also beneficial as they don't cause any harmful effect to you instead you will stay fit and fine. These weight loss tips and methods help you to lose fat from thighs and lose fat from the stomach by following very simple rules in your daily routine and showing a commitment to your weight loss goal. These weight lose methods are the best and tested methods that are going on from long times and prove useful for people of all ages. Everyone can try this to lose unwanted fat naturally. The easiest way to understand the logic behind these weight loss tips and methods is to get to the basics of fat metabolism in your body.&lt;/p&gt;&lt;p&gt;Super Tips and strategies towards losing excess body weight with ease:&lt;/p&gt;&lt;p&gt;Some of the weight loss tips are:&lt;/p&gt;&lt;p&gt;The tips to weight loss are basically some guide that will make you to lose excess weight over time if you follow our guide properly. If you are overweight you need to take a proactive approach towards burning down the excess fat in your body that you do not need some of the problems that comes with one being overweight include the following.&lt;/p&gt;&lt;p&gt;Lower productivity, getting tired and being lazy after a little work, one is being expose to some many life threatening diseases such as cancer, diabetes, hypertension etc. This means that if you are overweight, you have a higher probability of being affected by these diseases.&lt;/p&gt;&lt;p&gt;Overweight problem affect people' shape, beauty mostly in women and can even affect one marriage relationship to his partner. Hence the solution here is to take the right steps that will make more to burn down excess weight that your body do not really need.&lt;/p&gt;&lt;p&gt;Here are some basic steps to take to burn down some excess weight.&lt;/p&gt;&lt;p&gt;•	Drink a lot of water, it work as &lt;b &gt;appetizers&lt;/b&gt;. &lt;br&gt;•	Try out low Carbohydrate recipes. &lt;br&gt;•	Don't take anything that Alcoholic which ruins your health. &lt;br&gt;•	Be determined about your goal you have to achieve. &lt;br&gt;•	Use dietary supplements. &lt;br&gt;•	Don't go for dieting and starve yourself. &lt;br&gt;•	Regular exercises and workouts are a great help. &lt;br&gt;•	Eat balance diet or follow the diet plan as per your weight loss program. &lt;br&gt;•	Healthy eating habits are a sure fire way to a disease free living. &lt;br&gt;•	Make certain &lt;b &gt;easy&lt;/b&gt; changes in your dietary habits. &lt;br&gt;•	Instead of consuming the carb rich white bread, one should go for whole grain bread. &lt;br&gt;•	Whole wheat pasta is a better option compared to the regular pasta because it has fewer calories than regular pasta. &lt;br&gt;•	Avoid foods with refined sugars, fructose or sucrose. &lt;br&gt;•	Try using long grain or brown rice in all your preparations instead of white rice. &lt;br&gt;•	Eat more vegetables and fruits which offer you more fiber stuff.&lt;/p&gt;&lt;p&gt;Take the steps above towards losing excess weight that your body does not really need and you will regain back your weight over time with ease.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4800476095481323541?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4800476095481323541/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/tips-for-overcoming-excess-weight.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4800476095481323541'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4800476095481323541'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/tips-for-overcoming-excess-weight.html' title='Tips For Overcoming Excess Weight'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2660118208806954556</id><published>2010-05-26T22:30:00.001+07:00</published><updated>2010-05-26T22:30:13.796+07:00</updated><title type='text'>Best Fresh Thai Green Curry Paste</title><content type='html'>&lt;p&gt;Thai green curry paste is quick and stress free to make, as a chef I know it on an intellectual level it keeps for weeks, as a taster, it gets eaten every time no matter how much I make. Add it to pork, chicken, beef, prawns, scallops, noodles, vegetables and tofu. Its uses are only limited by your imagination.&lt;/p&gt;&lt;p&gt;When buying fresh lemongrass look for stalks that are fragrant, tightly formed, and with a lemony slightly green color near the bulb, then turning to a truer green at the end of the stalk. Never buy lemon grass if is brown, because this indicates that it is old dry and past its best. The part that you need to cook with is less than a third of the part that you buy; it is the fleshy inside part. Discard the tougher outer leaves, and use only the easier to slice center.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Thai green curry paste&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;6 Spring onion or 2 shallots, &lt;br&gt;2 pieces of lemon grass chopped, &lt;br&gt;2 or 3 cloves of garlic, peeled and left whole, &lt;br&gt;1 1/2 tablespoons of fresh ginger, &lt;br&gt;Zest of 2 limes,&lt;br&gt;4 green chillies,&lt;br&gt;Handful of Kaffir lime leaves chopped (substitute the juice of an extra lime if unavailable)&lt;br&gt;2.5cm/1in piece galangal, peeled and chopped (if available) &lt;br&gt;4 handfuls of fresh coriander&lt;br&gt;4 handfuls of Thai basil&lt;br&gt;1 1/2tablespoons coriander seeds, &lt;br&gt;Sea Salt&lt;br&gt;Black pepper&lt;br&gt;Juice of 4 limes&lt;br&gt;3 tablespoons oil&lt;/p&gt;&lt;p&gt;&lt;b&gt;Method &lt;/b&gt;&lt;/p&gt;&lt;p&gt;Blend the green Thai spices together except the herbs, until soft, then add the herbs for the last few seconds. Lightly coat the chicken breasts and leave in the fridge for an hour. Don't add too much marinade because it will boil when cooked. Stir fry for three minutes to colorize, and add the rest of the Thai green paste, and add a tin of coconut milk and simmer for ten minutes.&lt;/p&gt;&lt;p&gt;When your curry is cooked, if it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil and add it to the sauce.Serve the curry with noodles or jasmine or basmati rice.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2660118208806954556?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2660118208806954556/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/best-fresh-thai-green-curry-paste.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2660118208806954556'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2660118208806954556'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/best-fresh-thai-green-curry-paste.html' title='Best Fresh Thai Green Curry Paste'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2794585730273940540</id><published>2010-05-23T13:05:00.001+07:00</published><updated>2010-05-23T13:05:09.289+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Merengue'/><category scheme='http://www.blogger.com/atom/ns#' term='Bachata'/><category scheme='http://www.blogger.com/atom/ns#' term='Spanish'/><category scheme='http://www.blogger.com/atom/ns#' term='Framingham'/><title type='text'>Bachata Merengue Salsa spanish music Latin | Framingham MA</title><content type='html'>Get Boston MA Massachusetts musica music latina con DJ Lapicua latino music in Framingham MA tocando playing Bachata Merengue Salsa latin beats dance to spanish top Hip Hop Reggaeton tropical popular music. Musica popular de hoy y ayer. Bailando todos los sabados, dancing every saturday top latin spanish latino music artist. Live entertainment in Framingham Massachusetts every saturday night downtown at Connery's Inn sports Bar Pub Located at 102 Irving Street near the intersection of routes 126 and 135. A relaxing establishment in downtown Framingham MA about 22 miles west of Boston Mass. Six wide-screen TV's for the sports enthusiast food menu, live bachata merengue and salsa entertainment in a relaxing atmosphere downtown Framingham. Hamburgers, pizzas, spaghetti and bar appetizers are all on the menu. Its signature dish the Pubwich, a pizza-esque sandwich that comes in four varieties: chicken parmesan, grilled chicken, ham and hamburger. Prices are kept low &lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/1I-93xV2zmM&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/1I-93xV2zmM&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2794585730273940540?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2794585730273940540/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/bachata-merengue-salsa-spanish-music.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2794585730273940540'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2794585730273940540'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/bachata-merengue-salsa-spanish-music.html' title='Bachata Merengue Salsa spanish music Latin | Framingham MA'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8211713762212446315</id><published>2010-05-20T12:00:00.001+07:00</published><updated>2010-05-20T12:00:08.587+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='S01EP04'/><category scheme='http://www.blogger.com/atom/ns#' term='Multitasking'/><category scheme='http://www.blogger.com/atom/ns#' term='America'/><title type='text'>Worst Cooks In America - Multitasking - S01EP04 - Part 4</title><content type='html'>Anne and Beau teach their teams how to make fresh pasta, filling and sauce to emphasize the importance of multi-tasking. Then for the Main Dish Challenge, the recruits are surprised to learn that they must cater a cocktail party for 30 guests. The recruits are asked to put their own personal spins on crostini appetizers plus make additional hors doeuvres from a recipe created by their Chef. The party guests weigh in on the results, which leads to the next two eliminations.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/NQw_utMa1zU&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/NQw_utMa1zU&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8211713762212446315?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8211713762212446315/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/worst-cooks-in-america-multitasking.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8211713762212446315'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8211713762212446315'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/worst-cooks-in-america-multitasking.html' title='Worst Cooks In America - Multitasking - S01EP04 - Part 4'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1389581479562760894</id><published>2010-05-17T10:55:00.001+07:00</published><updated>2010-05-17T10:55:40.853+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Fashion'/><category scheme='http://www.blogger.com/atom/ns#' term='Featuring'/><category scheme='http://www.blogger.com/atom/ns#' term='Comfort'/><category scheme='http://www.blogger.com/atom/ns#' term='Casserole'/><title type='text'>Try This Old Fashion Quick and Easy Comfort Food Meal Featuring a Tuna Casserole</title><content type='html'>&lt;p&gt;These recipes are from my vintage recipe collection. They are quick, &lt;b &gt;easy&lt;/b&gt;, and offer comfort to the family on a tight budget. Make your family this comfort food meal featuring Virginia's Macaroni Tuna Casserole, which has pasta, dairy, soup, tuna, and vegetables all in the one dish. For a different salad option make this Cabbage Salad with Cooked Dressing. Both of these recipes are from my childhood, growing up in Southern Indiana. We may not have been rich but we were always rich with lots of good food.&lt;/p&gt;&lt;p&gt;MACARONI TUNA CASSEROLE BY VIRGINIA&lt;/p&gt;&lt;p&gt;8 oz shell macaroni&lt;br&gt;1/2 cup shredded American cheese&lt;br&gt;1/2 can cream of celery soup&lt;br&gt;1 can chunk style tuna, drained&lt;br&gt;1 box frozen peas&lt;br&gt;1/4 cup butter&lt;br&gt;1/4 cup milk&lt;br&gt;2/3 cup crushed potato chips&lt;/p&gt;&lt;p&gt;Cook macaroni for 6 minutes after it begins to boil. Put frozen peas in a colander When the macaroni is cooked, drain by pouring the water over the frozen peas. Place both the macaroni and peas in a large bowl. Add the tuna, cream of celery soup, butter, milk, and cheese. Mix together well to combine. Place in a buttered casserole dish. Sprinkle top with crushed potato chips. Bake in a preheated 375 degree oven until heated through.&lt;/p&gt;&lt;p&gt;CABBAGE SALAD WITH COOKED DRESSING&lt;/p&gt;&lt;p&gt;1/2 cup sugar&lt;br&gt;1/4 tsp salt&lt;br&gt;1 tsp all-purpose flour&lt;br&gt;5 tbsp pineapple juice&lt;br&gt;3 tbsp cider vinegar&lt;/p&gt;&lt;p&gt;In a small saucepan, combine all the above ingredients. Bring to a boil over medium-high heat and boil for 5 minutes. Remove from heat and allow to cool.&lt;/p&gt;&lt;p&gt;1 small head of cabbage&lt;br&gt;1 cup miniature marshmallows&lt;br&gt;1/2 cup crushed pineapple, drained&lt;/p&gt;&lt;p&gt;Shred cabbage and pat dry with paper towels. Add the marshmallows and pineapple. Toss mixture with the cooled dressing until well coated.&lt;/p&gt;&lt;p&gt;Enjoy!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1389581479562760894?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1389581479562760894/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/try-this-old-fashion-quick-and-easy.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1389581479562760894'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1389581479562760894'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/try-this-old-fashion-quick-and-easy.html' title='Try This Old Fashion Quick and Easy Comfort Food Meal Featuring a Tuna Casserole'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-1190288765308958211</id><published>2010-05-14T09:50:00.001+07:00</published><updated>2010-05-14T09:50:09.339+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Holiday'/><category scheme='http://www.blogger.com/atom/ns#' term='Catering'/><category scheme='http://www.blogger.com/atom/ns#' term='Bruschetta'/><title type='text'>Party Appetizers for Holiday Catering : How to Make Bruschetta Party Appetizers</title><content type='html'>Learn how to make bruschetta holiday party appetizers in this easy snack recipe video from our authority on delicious snacks and house parties.Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/RRUfszpEMrg&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/RRUfszpEMrg&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-1190288765308958211?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/1190288765308958211/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/party-appetizers-for-holiday-catering.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1190288765308958211'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/1190288765308958211'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/party-appetizers-for-holiday-catering.html' title='Party Appetizers for Holiday Catering : How to Make Bruschetta Party Appetizers'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2813153341314937214</id><published>2010-05-11T08:40:00.001+07:00</published><updated>2010-05-11T08:40:08.102+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='appetizers'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><title type='text'>Black Bean &amp; Corn Dip - Vegetarian Appetizers Recipe</title><content type='html'>showmethecurry.com&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/QKHwm5nd9nM&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/QKHwm5nd9nM&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2813153341314937214?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2813153341314937214/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/black-bean-corn-dip-vegetarian.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2813153341314937214'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2813153341314937214'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/black-bean-corn-dip-vegetarian.html' title='Black Bean &amp;amp; Corn Dip - Vegetarian Appetizers Recipe'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8710894264825075436</id><published>2010-05-08T07:35:00.001+07:00</published><updated>2010-05-08T07:35:11.313+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Snacks'/><category scheme='http://www.blogger.com/atom/ns#' term='Pakora'/><category scheme='http://www.blogger.com/atom/ns#' term='Indian'/><category scheme='http://www.blogger.com/atom/ns#' term='Potato'/><title type='text'>How to Make Indian Snacks : How to Make Potato Pakora</title><content type='html'>Making pakora with potatoes and Indian snack tips. Learn the recipe for making an Indian snack in this free cooking video. Expert: Noopur Mishra Bio: Noopur Mishra is an immensely talented cook. Taken up cooking classes she has an knack of innovating new dishes that are still native to her culture. Filmmaker: ANISH BHATIA&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/Tlnm7zNcmlw&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/Tlnm7zNcmlw&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8710894264825075436?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8710894264825075436/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/how-to-make-indian-snacks-how-to-make.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8710894264825075436'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8710894264825075436'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/how-to-make-indian-snacks-how-to-make.html' title='How to Make Indian Snacks : How to Make Potato Pakora'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7691290223208064186</id><published>2010-05-05T06:30:00.001+07:00</published><updated>2010-05-05T06:30:20.294+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Octopus'/><category scheme='http://www.blogger.com/atom/ns#' term='Information'/><category scheme='http://www.blogger.com/atom/ns#' term='Cooking'/><title type='text'>Cooking Octopus - Tips and Information</title><content type='html'>&lt;p&gt;Octopus is an integral part of Mediterranean cuisine. It is also widely eaten in Asia.&lt;/p&gt;&lt;p&gt;However, the popularity of this strange looking creature has still to reach countries such as the United States and the United Kingdom. It seems that although most think it's fascinating to look at, few actually want to taste it.&lt;/p&gt;&lt;p&gt;While you will find it served in many restaurants across the globe, many people feel that cooking octopus at home requires a lot of skill.&lt;/p&gt;&lt;p&gt;Octopus can be cooked and eaten in various ways. Asian countries use it mainly as sushi, while Mediterranean countries such as Italy, Greece and Malta cook it for salads, stews, pasta and also as a stand-alone appetizer.&lt;/p&gt;&lt;p&gt;The most important thing that you need to keep in mind when cooking octopus is that its meat is extremely tough when raw. It may not look like it, but it definitely is!&lt;/p&gt;&lt;p&gt;So in order to get a tasty octopus meal, you need to tenderize the meat before you cook it.&lt;/p&gt;&lt;p&gt;Freezing the octopus for a few days before cooking it, is one way of doing this. Another way is to boil the meat for a couple of hours before you proceed to cook it.&lt;/p&gt;&lt;p&gt;Some resort to beating the octopus against a very hard surface such as a table. In some Mediterranean fishing villages, you will actually see fishermen beat the octopus against the rocks as soon as they catch it. Others prefer to cook the octopus slowly for many hours until it becomes tender.&lt;/p&gt;&lt;p&gt;To see whether the octopus has become tender, you need to pierce it. If the utensil that you're using penetrates the meat with little resistance, then it means that the octopus is tender enough.&lt;/p&gt;&lt;p&gt;In order to give it a more palatable flavor, the octopus can be simmered in wine or olive oil.&lt;/p&gt;&lt;p&gt;Once the octopus meat is tenderized then there are various octopus recipes that you can choose from. And whats more, most of them are quite &lt;b &gt;easy&lt;/b&gt; to prepare.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7691290223208064186?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7691290223208064186/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/cooking-octopus-tips-and-information.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7691290223208064186'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7691290223208064186'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/cooking-octopus-tips-and-information.html' title='Cooking Octopus - Tips and Information'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4813623099176961941</id><published>2010-05-02T05:20:00.001+07:00</published><updated>2010-05-02T05:20:06.484+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Catering'/><category scheme='http://www.blogger.com/atom/ns#' term='Blanket'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><category scheme='http://www.blogger.com/atom/ns#' term='Appetizers:'/><title type='text'>Easy Appetizers: Catering Tips : Make Pigs in a Blanket Appetizer</title><content type='html'>Watch an expert chef make a Pigs in a Blanket appetizer in this free series of simple appetizer recipes. Expert: Anne Apra Bio: Anne Apra has been handed down Italian Recipes from her Mother, Grandmother, and aunts. She has an intense passion for cooking, especially Italian cuisine. Filmmaker: Nili Nathan&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/qm060iF2-aM&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/qm060iF2-aM&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4813623099176961941?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4813623099176961941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/easy-appetizers-catering-tips-make-pigs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4813623099176961941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4813623099176961941'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/05/easy-appetizers-catering-tips-make-pigs.html' title='Easy Appetizers: Catering Tips : Make Pigs in a Blanket Appetizer'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2073543009599936593</id><published>2010-04-29T04:00:00.001+07:00</published><updated>2010-04-29T04:00:09.026+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Option'/><category scheme='http://www.blogger.com/atom/ns#' term='Grilling'/><category scheme='http://www.blogger.com/atom/ns#' term='Indoor'/><category scheme='http://www.blogger.com/atom/ns#' term='Outside'/><title type='text'>When Outside Isn't an Option - Indoor Grilling</title><content type='html'>&lt;p&gt;When the weather is gorgeous outside, having family &amp; friends over for a delicious barbecue party sounds great, right? Most people prefer grilling outside during the nice weather. But, what if outside isn't an option due to bad weather or whatever the reason is?&lt;/p&gt;&lt;p&gt;This is where indoor grilling comes into play. Indoor Grilling is becoming more popular every year in the United States. Because indoor grilling is &lt;b &gt;easy&lt;/b&gt;, affordable, and you can grill all year around without worrying about the weather.&lt;/p&gt;&lt;p&gt;Most prefer electric grills because they are &lt;b &gt;easy&lt;/b&gt; to setup and clean. Most electric grills are dishwasher safe. You can simply remove the plates, and wash them in a dishwasher after a delicious home cooked grill. In general indoor grills can be categorized as contact grills &amp; open grills.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Contact or Open Grill&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Contact grills are two sided, therefore cooking faster than open grills, and you don't need to flip the food. Contact grills can also cook paninis, &lt;b &gt;appetizers&lt;/b&gt;, and whatever else you can think of.&lt;/p&gt;&lt;p&gt;Open grills don't have the top plate, some of them come with a lid, and some of them don't. Similar to outdoor barbecue grills, they require you to flip the food to evenly cook both sides. If you get an open one, we'd recommend getting one with a lid on. This way, the lid will keep the steam within the grill and make the food cook evenly. You can even cook a whole chicken with an open grill which has a lid.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;How to Start Grilling Indoors&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;br /&gt;Purchase an indoor grill of your like. We'd highly recommend an electric contact grill.&lt;br /&gt;Use your favorite barbecue recipe.&lt;br /&gt;And simply put the prepared food on the indoor grill, adjust the heat level and start grilling.&lt;br /&gt;&lt;/p&gt;&lt;p&gt;It is as simple as this. No need to worry about lighting the charcoal, or changing the gas tank like you do outside. If you haven't tried indoor grilling, it's your chance now. Enjoy delicious meals with your indoor grill. Bon Appetite!&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2073543009599936593?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2073543009599936593/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/when-outside-isn-option-indoor-grilling.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2073543009599936593'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2073543009599936593'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/when-outside-isn-option-indoor-grilling.html' title='When Outside Isn&amp;#39;t an Option - Indoor Grilling'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6703095246756351419</id><published>2010-04-26T02:55:00.001+07:00</published><updated>2010-04-26T02:55:12.505+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Advertising'/><category scheme='http://www.blogger.com/atom/ns#' term='iPhone'/><title type='text'>Advertising on the iPhone</title><content type='html'>&lt;p&gt;Advertising has been taken into new unexplored levels ever since the introduction of smart phones. When mobile phone users were able to do every thing they want to do using their handheld mobile device, entrepreneurs started looking at the smart phones as a smart advertising option. Getting connected to the internet is a part of life for iPhone users and this provided a great opportunity for advertisers to market their products and services to needy consumers. Mobile users are always on the move, which opened new doors for location-based iPhone marketing.&lt;/p&gt;&lt;p&gt;Apps on iPhone provide &lt;b &gt;easy&lt;/b&gt; access for consumers and &lt;b &gt;easy&lt;/b&gt; tools for advertisers for entrepreneurs. 95% of iPhone users use the iPhone web browser and 9 out of 10 users admitted that their iPhone is better than any other handheld device. This led to various advertising opportunities on iPhone.&lt;/p&gt;&lt;p&gt;iPhone users can download useful applications and advertisers are allowed to publish their advertisements within those applications. If the app is for viewing videos, developers allow advertisers to include a video about their business which may run at the start of, or in between the application. Browser based text ads and image ads are displayed when iPhone users brows the internet.&lt;/p&gt;&lt;p&gt;Geo location triangulation used by Apple to find out the location of iPhone mobile users helps various application developers to develop applications that are beneficial for all the parties involved. These apps are quite useful for users and they became instantly popular. Developers were able to generate revenues with ads displayed in the app platform. For business owners, already existing apps provided an &lt;b &gt;easy&lt;/b&gt; platform to display adverts. Soon, "appvertising", a new form of advertising using iPhone apps became a new marketing trend.&lt;/p&gt;&lt;p&gt;With the success of location based mobile marketing apps, more and more developers are interested in exploring the opportunities. Local businesses are ready to give away freebies to get customers to their stores. When an iPhone user walks on the street and uses a particular location-based app, he or she may recieve coupons or vouchers for free drinks and &lt;b &gt;appetizers&lt;/b&gt; in bars a couple of blocks away. This kind of location based marketing is successful because 6% of viewers generated positive response.&lt;/p&gt;&lt;p&gt;FourSquare and Gowalla are popular iPhone apps that help users to explore more of their city. You may be visiting a new neighborhood and with these apps, you can instantly find information about restaurants and bars that suit your taste. By sharing this information with friends, you can get rewards which can be redeemed at local stores during checkout. Yawza and Cellfire are must have apps for shopaholics as these apps give mobile coupons for every possible store in the city.&lt;/p&gt;&lt;p&gt;DreamWalk has opened the gates much wider for location based advertising on iPhone. When users log into the app, they will find information about free offers, and giveaways available at nearby local stores. Advertisers are required to giveaway freebies without attaching any strings for DreamWalk users. Users can collect instant prizes or stamps that can be redeemed later. Mobile treasure hunting makes DreamWalk not only entertainment but also rewarding with the promise of free.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6703095246756351419?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6703095246756351419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/advertising-on-iphone.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6703095246756351419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6703095246756351419'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/advertising-on-iphone.html' title='Advertising on the iPhone'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3220180510974653990</id><published>2010-04-23T01:50:00.001+07:00</published><updated>2010-04-23T01:50:13.246+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Dinner'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='family'/><category scheme='http://www.blogger.com/atom/ns#' term='Concert'/><title type='text'>Concert in the Park - Easy Dinner Recipes and Dinner Ideas For Family Fun</title><content type='html'>&lt;p&gt;Concerts in the park are a great source of cheap family entertainment in the summer. Choices range from the local high school band concerts to full scale professional artists performing on local outdoor venues. In our area a local winery hosts great outdoor concerts that are enjoyable for all ages. Check your community newspaper and event pages for local events, times and schedules. Plan some &lt;b &gt;easy&lt;/b&gt; dinner recipes and pack up a delicious family feast. It's a great way to reconnect with neighbors and friends you don't see that often and the music and entertainment are great too. They are great concerts to take the kids to, because they can play on the grass if they get bored. Try to station yourself near the playground equipment so you can keep an eye on the kids and an ear on the concert at the same time.&lt;/p&gt;&lt;p&gt;In this picnic, I've planned a pan bagnat, a French tuna sandwich that is delicious and perfect for picnics and outings. This &lt;b &gt;easy&lt;/b&gt; dinner recipe comes together in minutes, but will hold for hours in a cooler and only gets better as the flavors meld. Bring some crostini and olive tapenade or hummus for spreading as a great &lt;b &gt;easy&lt;/b&gt; appetizer. Cold crunchy pickles or green olives or kalamatas would be delicious too.&lt;/p&gt;&lt;p&gt;What to bring:&lt;/p&gt;&lt;p&gt;1) Folding chairs&lt;/p&gt;&lt;p&gt;2) Jackets&lt;/p&gt;&lt;p&gt;3) Beverages! A chardonnay would be lovely the pan bagnat, or if you prefer a red, try a merlot or a pinot noir. Bring juices for the kids and plenty of water, especially if it is a sunny day.&lt;/p&gt;&lt;p&gt;4) Sunscreen - a must for summertime whether it is sunny or not. Sometimes those cooler days can surprise you with a sun burn.&lt;/p&gt;&lt;p&gt;5) Bug spray - after the sun begins to set, the mosquitoes may come looking for you.&lt;/p&gt;&lt;p&gt;6) A plastic tarp in case it rains or the ground is wet.&lt;/p&gt;&lt;p&gt;&lt;b &gt;Easy&lt;/b&gt; Recipes:&lt;/p&gt;&lt;p&gt;Pain Bagnat&lt;/p&gt;&lt;p&gt;This is a French style tuna sandwich. I love it for a quick summer dinner. It is also great to make ahead - it only gets better. It is wonderful to take to a picnic, because there is no mayonnaise.&lt;/p&gt;&lt;p&gt;Serves 4&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;1 lb French bread loaf about 14 inches long&lt;br&gt;2 Can Tuna - 6 oz - preferably in oil&lt;br&gt;1/4 C Olive oil&lt;br&gt;1/2 C Basil - fresh&lt;br&gt;2 ea Tomatoes, chopped&lt;br&gt;1/2 C Kalamata olives, chopped&lt;br&gt;1/4 C Capers, rinsed&lt;/p&gt;&lt;p&gt;Instructions&lt;/p&gt;&lt;p&gt;Slice the bread in half horizontally. Brush the bread with olive oil and layer with basil leaves. Open the tuna, but do not drain it. (If using tuna in water instead of oil, drain and add 2 TB olive oil). Combine remaining ingredients and layer into the sandwich. Wrap very well in plastic wrap and press down hard with a skillet. This gets the juicy goodness into the bread. Some have suggested sitting on the sandwich, but we will not go there. Now if you are taking this sandwich somewhere it is ready to go, remember to pack a knife to cut it. Otherwise, you can unwrap and slice to serve immediately. This sandwich is great made in the morning for a quick grab on your way out to the ballpark. Enjoy!&lt;/p&gt;&lt;p&gt;&lt;b &gt;Easy&lt;/b&gt; Three Bean Salad&lt;/p&gt;&lt;p&gt;Great accompaniment to any meal. Will stay in the refrigerator for up to one week in a tight lidded container.&lt;/p&gt;&lt;p&gt;Serves 8&lt;/p&gt;&lt;p&gt;Ingredients&lt;/p&gt;&lt;p&gt;1 Can Kidney beans - 15 oz, rinsed and drained&lt;br&gt;1 Can Black beans - 15 oz, drained and rinsed&lt;br&gt;1 Can Chickpeas - 15 oz, drained and rinsed&lt;br&gt;1/2 C Parsley - fresh, chopped&lt;br&gt;1/4 C Olive oil&lt;br&gt;1/4 C Balsamic vinegar&lt;/p&gt;&lt;p&gt;Instructions&lt;/p&gt;&lt;p&gt;Combine all ingredients and toss. Cover and chill.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3220180510974653990?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3220180510974653990/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/concert-in-park-easy-dinner-recipes-and.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3220180510974653990'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3220180510974653990'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/concert-in-park-easy-dinner-recipes-and.html' title='Concert in the Park - Easy Dinner Recipes and Dinner Ideas For Family Fun'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8117369511079058134</id><published>2010-04-20T00:45:00.001+07:00</published><updated>2010-04-20T00:45:16.091+07:00</updated><title type='text'>50s Menu Can Take You Back to a Taste of Time</title><content type='html'>&lt;p&gt;Looking back at the 50s era, one wonders as to what kind of recipes were there and what were the ingredients that really rocked the world of taste of that time.  It was the time when a lot of Mexicans immigrated to America and introduced a lot of different cuisines.  Through the time the different recipes have merged with the new ones and have added a lot of style and taste to cooking, which is truly wonderful.  Those of us who really want a change that they need to add to their dining, then it is a must to try the recipes from 50s.&lt;/p&gt;&lt;p&gt;Let us take a look on the 50s recipes, which will include the Appetizer, Main Course and the dessert.  For the appetizer, you can serve the Sundae-Style Cheese Appetizer.  The Main Course would be 50s Meatloaf and Toasted Scallion Mashed Potatoes and the Dessert would be Creamy Center Cupcakes.  This can be a very good combination that you can make to serve your guests.  This recipe of Meatloaf will serve eight people.&lt;/p&gt;&lt;p&gt;The ingredients that we are going to take for the Meatloaf to spice up your 50s party include 1-1/2 pounds of lean ground pork, 1-1/2 pounds of ground veal, 3 large eggs, 1 cup bread crumbs, 2 cups corns kernels, drained, 2 tablespoons of Worcestershire sauce, 1/8 cup steak sauce, Salt and Pepper according to taste.  In order to prepare the Meatloaf you need to preheat the oven to about 325 degrees.  You need to have all the ingredients at room temperature and then mix them together well.  Then you need to form the loaf on the greased and sided baking pan.  You need to bake the loaf for about two hours in the oven until it is tender.  This recipe is going to rock as it will make you taste the 50s at the present time.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8117369511079058134?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8117369511079058134/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/50s-menu-can-take-you-back-to-taste-of.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8117369511079058134'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8117369511079058134'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/50s-menu-can-take-you-back-to-taste-of.html' title='50s Menu Can Take You Back to a Taste of Time'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5774655561472450126</id><published>2010-04-16T23:25:00.001+07:00</published><updated>2010-04-16T23:25:13.378+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Extract'/><category scheme='http://www.blogger.com/atom/ns#' term='Vanilla'/><title type='text'>How to Make Vanilla Extract</title><content type='html'>&lt;p&gt;You can easily make your own vanilla extract. All it takes is a few key ingredients and a long wait. Patience has its rewards though, and in this case, you'll be able to make more flavorful and delicious cakes, cookies and other desserts with the addition of it.&lt;/p&gt;&lt;p&gt;It all starts with the vanilla pod or bean. Choose vanilla pods that have a deep dark brown color. They should also be pliable enough that you can wrap it around your finger, without it breaking.&lt;/p&gt;&lt;p&gt;To start making the extract, first, split a clean vanilla bean lengthwise with the use of a sharp knife. Place it in a sterilized jar. Then, pour 3/4 cup of vodka or brandy. Move the bean around just to make sure that it is fully submerged in the alcohol. Seal it tightly and set it aside, preferably in a cool, dark area. Allow it to sit for four to six months, shaking the jar every once in a while throughout the time duration.&lt;/p&gt;&lt;p&gt;Vanilla extract has a lot of uses. It can be added to both savory and sweet dishes. There are many recipes that make use of it, including vanilla cupcakes, the Italian classic Tiramisu, meringue pies, and even hot drinks. When it comes to savory dishes, vanilla extract is typically added for food such as stews, like in beef stews or side dishes such as stewed apples.&lt;/p&gt;&lt;p&gt;Pure vanilla extract has a shelf life of around four to five years, given that it is tightly sealed and properly stored at room temperature.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5774655561472450126?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5774655561472450126/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/how-to-make-vanilla-extract.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5774655561472450126'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5774655561472450126'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/how-to-make-vanilla-extract.html' title='How to Make Vanilla Extract'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4107356999357108384</id><published>2010-04-13T22:20:00.001+07:00</published><updated>2010-04-13T22:20:15.535+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><title type='text'>Italian Bagel Chips</title><content type='html'>&lt;p&gt;Italian bagel chips takes plain bagels and making them into something special. Add some wonderful seasoning and what seemed old and boring before has a whole new lift to it. Use these chips with a variety of dips and you'll please even the pickiest of eaters.&lt;/p&gt;&lt;p&gt;&lt;b&gt;What you'll need:&lt;/b&gt;&lt;/p&gt;&lt;p&gt;- 6 plain bagels (thinly sliced)&lt;/p&gt;&lt;p&gt;- 4 Tbsp extra-virgin olive oil&lt;/p&gt;&lt;p&gt;- 1 glove garlic (minced)&lt;/p&gt;&lt;p&gt;- 1 Tbsp minced fresh rosemary&lt;/p&gt;&lt;p&gt;- 1/4 tsp sea salt&lt;/p&gt;&lt;p&gt;- 1/4 tsp black pepper&lt;/p&gt;&lt;p&gt;- 4 Tbsp freshly grated parmigiano-reggiano cheese&lt;/p&gt;&lt;p&gt;First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper.&lt;/p&gt;&lt;p&gt;Next place bagel slices in a single layer on the baking sheets. Make sure you don't double the slices up on the backing sheets, they won't bake properly. If needed, bake the bagel slices in batches.&lt;/p&gt;&lt;p&gt;In a small bowl, combine the olive oil, garlic, rosemary, salt and pepper. With a pastry brush, brush the tops of the bagel slices and top with a little sprinkling of the cheese.&lt;/p&gt;&lt;p&gt;All that's left is to bake these yummy Italian bagel chips for 15 to 20 minutes or until they become crisp and turn a golden brown color and the cheese has melted. Remove from the oven and let cool slightly. I like to cool them on cookie racks. You can serve them warm or make them ahead of time and store them in an airtight container.&lt;/p&gt;&lt;p&gt;This recipe makes 60 to 120 chips. Make more than you think you'll need as they disappear fast!&lt;/p&gt;&lt;p&gt;A wonderful dip to try with these bagel chips is Gouda Cheese Onion Dip.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Important: &lt;/b&gt;Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.&lt;/p&gt;&lt;p&gt;For more great chip recipes and other types of &lt;b &gt;appetizers&lt;/b&gt; and appetizer meals, visit http://www.&lt;b &gt;easy&lt;/b&gt;-appetizer-recipes.com.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4107356999357108384?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4107356999357108384/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/italian-bagel-chips.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4107356999357108384'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4107356999357108384'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/italian-bagel-chips.html' title='Italian Bagel Chips'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8521192726982553854</id><published>2010-04-10T21:15:00.001+07:00</published><updated>2010-04-10T21:15:13.531+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Frozen'/><category scheme='http://www.blogger.com/atom/ns#' term='Caviar'/><title type='text'>Black Sushi Caviar Frozen 2.00 oz. / 56 gr.</title><content type='html'>&lt;h2&gt;Black Sushi Caviar Frozen 2.00 oz. / 56 gr. Review&lt;/h2&gt;&lt;br /&gt;&lt;p align='center'&gt;&lt;a href='http://www.amazon.com/Black-Sushi-Caviar-Frozen-2-00/dp/B001JKPLMC?tag=mybrfo-20'&gt;&lt;img src="http://ecx.images-amazon.com/images/I/41bTOdhMfhL.jpg" border='0'&gt;&lt;/a&gt;&lt;br&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Black Sushi Caviar Frozen 2.00 oz. / 56 gr. Feature&lt;/h2&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;This item is perishable and will ship via Fedex Overnight in an insulated container with ice packs.&lt;/li&gt;&lt;li&gt;Receive FREE Overnight Shipping on all orders over 8, and only .95 on all orders  to 8!&lt;/li&gt;&lt;li&gt;Click the JustCaviar link for 700 gourmet gifts, samplers, foie gras, cheese, meats, salmon, tea.&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Black Sushi Caviar Frozen 2.00 oz. / 56 gr. Overview&lt;/h2&gt;&lt;br /&gt;Capelin fish Sushi Caviar - Tobico Black, imported from Iceland.  Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi.  Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes.  Size: Light, tiny, Chewy eggs. Color: Black.  Appearance: Glossy.  This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi.  Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Available at Amazon &lt;a href='http://www.amazon.com/Black-Sushi-Caviar-Frozen-2-00/dp/B001JKPLMC?tag=mybrfo-20'&gt;Check Price Now!&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;*** Product Information and Prices Stored: Apr 10, 2010  07:15:10&lt;br&gt;&lt;br /&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8521192726982553854?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8521192726982553854/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/black-sushi-caviar-frozen-200-oz-56-gr.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8521192726982553854'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8521192726982553854'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/black-sushi-caviar-frozen-200-oz-56-gr.html' title='Black Sushi Caviar Frozen 2.00 oz. / 56 gr.'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-8050798826023223643</id><published>2010-04-07T20:10:00.001+07:00</published><updated>2010-04-07T20:10:07.228+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Making'/><category scheme='http://www.blogger.com/atom/ns#' term='Tomatoes'/><category scheme='http://www.blogger.com/atom/ns#' term='Bruschetta'/><title type='text'>How to Make Bruschetta : How to Cut Tomatoes for Making Bruschetta</title><content type='html'>Learn from our expert cook how to chop up some tomatoes to be used in making bruschetta in this free cooking video on how to make bruschetta. Expert: Josiah Owen Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben was recently employed as a sous chef at the Dogwood Summer Academy and a Kitchen manager of the Bucaneer. Filmmaker: josiah owen&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/1krSld0fI04&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/1krSld0fI04&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-8050798826023223643?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/8050798826023223643/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/how-to-make-bruschetta-how-to-cut.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8050798826023223643'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/8050798826023223643'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/how-to-make-bruschetta-how-to-cut.html' title='How to Make Bruschetta : How to Cut Tomatoes for Making Bruschetta'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6465550096427775397</id><published>2010-04-04T19:05:00.001+07:00</published><updated>2010-04-04T19:05:10.252+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Making'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='Homemade'/><category scheme='http://www.blogger.com/atom/ns#' term='Ultimate'/><title type='text'>Recipes For Making the Best Chili - Get 3 Ultimate Recipes For Homemade Chili</title><content type='html'>&lt;p&gt;If you love chili as much as I do, then you are always willing to get more chili flavors. "Southern chili Georgia style", "to the moon" chili and "weeknight chili" are 3 great chili recipes which are &lt;b &gt;easy&lt;/b&gt; to prepare as well.&lt;/p&gt;&lt;p&gt;Below are the 3 chili recipes for you to try out:&lt;/p&gt;&lt;p&gt;1. "Southern Chili Georgia Style"&lt;/p&gt;&lt;p&gt;Yield: 1 Servings&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 3 lb chuck,cut in chunks&lt;br&gt;- 3 t oil&lt;br&gt;- 1 1/2 c beef broth&lt;br&gt;- 1 1/2 c chicken broth&lt;br&gt;- 4 1/2 T ca chile powder&lt;br&gt;- 4 T gebhardt chili powder&lt;br&gt;- 1/2 T nm hot chile powder&lt;br&gt;- 1/2 T chimayo chile powder&lt;br&gt;- 1/2 T pasilla powder&lt;br&gt;- 3 1/2 T cumin&lt;br&gt;- 1 T granulated garlic&lt;br&gt;- 4 t onion powder&lt;br&gt;- 1/2 T brown sugar&lt;br&gt;- 1 t tabasco&lt;br&gt;- 8 oz tomato sauce&lt;br&gt;- 1/2 c green chiles, Canned 1 chopped&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- Brown meat and add to chili pot along with broths, tomato sauce, and&lt;br&gt;green chili's. &lt;br&gt;- Add 2/3 of the spices. Cook for 2 hr. &lt;br&gt;- Add remaining spices.&lt;br&gt;- Cook 1 hr or until meat is tender. &lt;br&gt;- Add salt to taste.&lt;/p&gt;&lt;p&gt;2. "To The Moon" Chili&lt;/p&gt;&lt;p&gt;Yield: 6 Servings&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 1 lb beef,Ground&lt;br&gt;- 1 pk chili-o seasoning mix&lt;br&gt;- 1/2 c water&lt;br&gt;- 1 cn (14-1/2oz) whole tomatoes - cut up&lt;br&gt;- 1 cn (16oz) kidney beans, drained&lt;br&gt;- 1 T cayenne pepper sauce&lt;br&gt;- 1 red pepper, chopped, - optional&lt;br&gt;- 1 green onion,chopped, - optional&lt;br&gt;- 1 cheddar cheese, Shredded - optional&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- In a Dutch oven brown ground beef; drain. &lt;br&gt;- Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce. &lt;br&gt;- Bring to a boil; reduce heat and simmer, cover, 10 minutes. &lt;br&gt;- Garnish with chopped red pepper, green onion and cheese, if desired.&lt;/p&gt;&lt;p&gt;3. "Weeknight Chili"&lt;/p&gt;&lt;p&gt;Yield: 4 Servings&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;- 1 lb beef (or turkey (i mix) - Ground&lt;br&gt;- 1 it 1/2 &amp;amp; 1/2)&lt;br&gt;- 1 green bell pepper,chopped&lt;br&gt;- 1 cn (15 oz) red kidney beans&lt;br&gt;- 1 undrained&lt;br&gt;- 1 cn (8oz) tomato sauce&lt;br&gt;- 1 t white vinegar&lt;br&gt;- 2 T chili powder&lt;br&gt;- 2 T onion,Minced&lt;br&gt;- 1/4 t garlic salt&lt;br&gt;- 1 t sugar&lt;/p&gt;&lt;p&gt;Directions:&lt;/p&gt;&lt;p&gt;- In a 3 quart saucepan over medium-high heat, cook ground beef and bell pepper 6 minutes or until meat is no longer pink, stirring frequently. Drain excess fat.&lt;/p&gt;&lt;p&gt;- Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. If desired, top with chopped onion, shredded cheese or sour cream.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6465550096427775397?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6465550096427775397/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/recipes-for-making-best-chili-get-3.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6465550096427775397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6465550096427775397'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/recipes-for-making-best-chili-get-3.html' title='Recipes For Making the Best Chili - Get 3 Ultimate Recipes For Homemade Chili'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2272989394172611280</id><published>2010-04-01T18:00:00.001+07:00</published><updated>2010-04-01T18:00:25.787+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Volume'/><category scheme='http://www.blogger.com/atom/ns#' term='Italian'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='American'/><title type='text'>Old World American Italian Recipes Volume 1-5</title><content type='html'>&lt;p&gt;The Appetizer:&lt;/p&gt;&lt;p&gt;STUFFED MUSHROOMS&lt;/p&gt;&lt;p&gt;16 large fresh mushrooms, 2 tbsp. sliced green onions, 2 tbsp. butter, 2 oz. cream cheese (or Neufchatel), 1 &amp;frac12; tsp. mustard, 1 tsp. Worcestershire sauce, &amp;frac14; tsp. salt.&lt;/p&gt;&lt;p&gt;Remove stems from mushrooms and chop stems, Cook chopped stems and onions in butter until tender. Remove from heat. Combine cheese, mustard, Worcestershire sauce, and salt. Stuff mixture in mushrooms. Place on baking sheet and bake at 375 degrees for 8-10 minutes or until tender. Drain on paper towel and serve.&lt;/p&gt;&lt;p&gt;The Soup:&lt;/p&gt;&lt;p&gt;CHICKEN BROTH&lt;/p&gt;&lt;p&gt;1 (4lb.) chicken cleaned and left whole, 1 tsp. salt, 4 celery stalks, 2 carrots, 3 fresh tomatoes cut into pieces, 3 qts. water.&lt;/p&gt;&lt;p&gt;Place chicken in cold water. Add salt and bring to boil. Remove scum that forms on top of the water. Add celery, carrots, and tomatoes. Cover pan and cook for 1 &amp;frac12; - 2 hours until chicken is tender. Add water if soup is too strong. Remove chicken and serve or chop chicken into the broth and strain.&lt;/p&gt;&lt;p&gt;The Main Dish:&lt;/p&gt;&lt;p&gt;ITALIAN STYLE BAKED CHICKEN&lt;/p&gt;&lt;p&gt;3 &amp;frac12; lb. frying chicken, flour, 3 eggs, 2 tbsp. milk, 4 tbsp. romano cheese, 3 pieces of parsley, 3 cups of Italian bread crumbs, 6 tbsp. of cooking oil, 4 tbsp. of butter, salt, pepper.&lt;/p&gt;&lt;p&gt;Wash and dry chicken and dip into flour. Combine eggs, milk, cheese, salt, pepper, and parsley. Dip floured chicken into egg mixture and then into bread crumbs. Chop chicken into pieces. Pour oil into baking dish and place chicken pieces (skin side up) and butter it. Bake at 300 degrees for 1 &amp;frac14; hour.&lt;/p&gt;&lt;p&gt;The Bread:&lt;/p&gt;&lt;p&gt;ITALIAN PEPPER BREAD&lt;/p&gt;&lt;p&gt;1 &amp;frac12; cups of hot water, 1 cup of warm water, 1 tsp. salt, 3 tbsp. sugar, 2 tbsp. bacon fat, 3 tbsp. sugar, 2 cakes of yeast, 1 or 2 eggs, 5 cups of flour, 2 tsp. ground pepper, &amp;frac14; cup of crushed bacon, 3 leaves of basil.&lt;/p&gt;&lt;p&gt;Combine the hot water, salt, 2 tbsp. sugar, and bacon fat. Let it cool. In the warm water, add 1 tbsp. sugar, and the yeast and stir until dissolved. Combine both mixtures and add the egg, flour, pepper and basil. Beat for 3 minutes until smooth. Stir in crumbled bacon. Cover batter and let rise until doubled. Stir down and beat for 2 minutes. Pour batter into 2 greased 8 x 4 inch loaf pans. Cover and let rise until batter is just barely to the top of pans. Bake at 400 degrees in ovcn for 40 minutes.&lt;/p&gt;&lt;p&gt;The Dessert:&lt;/p&gt;&lt;p&gt;WINE AND FRUIT TREAT&lt;/p&gt;&lt;p&gt;1/3 cup of orange juice, &amp;frac14; cup of port wine, 1 tbsp. sugar, 1 tbsp. lemon juice, 1 cup of sliced strawberries, 1 peach (peeled and sliced), 1 pear (peeled and sliced), 1 sliced banana.&lt;/p&gt;&lt;p&gt;Combine port wine, orange juice, sugar, and lemon juice. Place sliced fruits in a bowl. Pour juice over fruits and mix. Cover and chill.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2272989394172611280?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2272989394172611280/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/old-world-american-italian-recipes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2272989394172611280'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2272989394172611280'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/04/old-world-american-italian-recipes.html' title='Old World American Italian Recipes Volume 1-5'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2243566781205426938</id><published>2010-03-29T16:55:00.001+07:00</published><updated>2010-03-29T16:55:30.700+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Scratch'/><category scheme='http://www.blogger.com/atom/ns#' term='Snacks'/><category scheme='http://www.blogger.com/atom/ns#' term='Cheese'/><title type='text'>Cheese Snacks You Make From Scratch</title><content type='html'>&lt;p&gt;In our never ending search for snacks, the grocery store offers a mind boggling array of pretty packages, most of them announcing that they have finally, after all of these years, discovered that trans fats are bad for you. They want you to know that their offerings now have "No Trans Fats" and are made using Sunflower Oil or some such other 'healthy' alternative to the evil trans fats. They conveniently don't mention all of the other crap they put in there to give the stuff an unnatural shelf life.&lt;/p&gt;&lt;p&gt;You can and should take control of what you make available to yourself and your family when it comes to food choices. I know it isn't the easiest thing to make changes in your habits, but if you take it one step at a time,you can do it.&lt;/p&gt;&lt;p&gt;It is very &lt;b &gt;easy&lt;/b&gt; to choose a recipe, double it and freeze what you don't serve to use later. You will have one clean-up and something on hand in the freezer when you need it. If you are making something like potato chips, you can put them in an air-tight container or a resealable plastic bag to keep for a week or vacuum seal them in a container to keep for two to three weeks.&lt;/p&gt;&lt;p&gt;When your family screams for junk food pull a batch of cheese straws from the freezer and bake them. You won't have to worry about what to do with the leftovers. They are &lt;b &gt;easy&lt;/b&gt; to make and freeze beautifully. The following recipe will make a little over 100 cheese straws. Store in your choice of containers as listed above, or just bake as many as you think you'll need at one time and freeze the rest of the dough.&lt;/p&gt;&lt;p&gt;CHEESE STRAWS&lt;/p&gt;&lt;p&gt;3 1/2 cups All Purpose Flour&lt;/p&gt;&lt;p&gt;3/4 teaspoon Salt&lt;/p&gt;&lt;p&gt;3/4 teaspoon Cayenne Pepper&lt;/p&gt;&lt;p&gt;3/4 Lb. Butter&lt;/p&gt;&lt;p&gt;1 Lb. Sharp Cheddar Cheese, grated&lt;/p&gt;&lt;p&gt;Sift flour, salt and pepper into a large bowl. Blend butter with dry ingredients using one of the following methods: a pastry blender, a food processor, or your hands. The mixture should look like small crumbs. Add the cheese and mix until the mixture forms a ball. This is the time to divide the mixture up into four equal balls. If you only need 25 to 30 cheese straws, use one of the balls and wrap the other three in plastic wrap and freeze them.&lt;/p&gt;&lt;p&gt;Roll the dough out on a pastry board in a square or rectangle to about 1/3 of an inch thick. Cut into strips 1/2 inch wide by 4 inches long. Put the cheese straws on an ungreased baking sheet. Bake in a preheated oven at 375 degrees for 10 to 12 minutes until lightly browned. Remove from oven and cool on a wire rack.&lt;/p&gt;&lt;p&gt;Watch them disappear!&lt;/p&gt;&lt;p&gt;Another way you can use this basic cheese dough is to use a small biscuit cutter to cut rounds instead of strips. Press a pecan in the center before baking.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2243566781205426938?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2243566781205426938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/cheese-snacks-you-make-from-scratch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2243566781205426938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2243566781205426938'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/cheese-snacks-you-make-from-scratch.html' title='Cheese Snacks You Make From Scratch'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-4002907346213228563</id><published>2010-03-23T14:43:00.001+07:00</published><updated>2010-03-23T14:43:33.540+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Siberian'/><category scheme='http://www.blogger.com/atom/ns#' term='Farmed'/><category scheme='http://www.blogger.com/atom/ns#' term='Osetra'/><category scheme='http://www.blogger.com/atom/ns#' term='Caviar'/><title type='text'>Royal Caviar 3.5 oz - Siberian Farmed Osetra</title><content type='html'>&lt;h2&gt;Royal Caviar 3.5 oz - Siberian Farmed Osetra Review&lt;/h2&gt;&lt;br /&gt;&lt;p align='center'&gt;&lt;a href='http://www.amazon.com/Royal-Caviar-3-5-Siberian-Farmed/dp/B0017I2F0W?tag=mybrfo-20'&gt;&lt;img src="http://ecx.images-amazon.com/images/I/51dh2%2B5lCWL.jpg" border='0'&gt;&lt;/a&gt;&lt;br&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Royal Caviar 3.5 oz - Siberian Farmed Osetra Feature&lt;/h2&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;premium quality&lt;/li&gt;&lt;li&gt;freshly packed&lt;/li&gt;&lt;li&gt;corporate gift&lt;/li&gt;&lt;li&gt;gourmet food gift basket&lt;/li&gt;&lt;li&gt;next day delivery with ice packs&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Royal Caviar 3.5 oz - Siberian Farmed Osetra Overview&lt;/h2&gt;&lt;br /&gt;Fresh Siberian Farmed Ossetra from Uruguay: This Osetra caviar has a unique clean, crisp, "nutty" flavor with dark to light brown large grains. Cultured by Russian scientists in Uruguay's Rio Negro, the Siberian sturgeon (Baerii) has a unique flavor from traditional salting methods not used in the United States. Further, the artisan attention to detail ensures every original tin is packed with exceptional care. It is experience Latin America's unique malossol caviar.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Available at Amazon &lt;a href='http://www.amazon.com/Royal-Caviar-3-5-Siberian-Farmed/dp/B0017I2F0W?tag=mybrfo-20'&gt;Check Price Now!&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;*** Product Information and Prices Stored: Mar 23, 2010  00:43:29&lt;br&gt;&lt;br /&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-4002907346213228563?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/4002907346213228563/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/royal-caviar-35-oz-siberian-farmed.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4002907346213228563'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/4002907346213228563'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/royal-caviar-35-oz-siberian-farmed.html' title='Royal Caviar 3.5 oz - Siberian Farmed Osetra'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3837545205920833901</id><published>2010-03-20T13:35:00.001+07:00</published><updated>2010-03-20T13:35:16.504+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><title type='text'>No Bake Recipes for Kids</title><content type='html'>&lt;p&gt;Healthy fun no bake recipes are as close as you mouse.  No need to heat up the oven or turn on the microwave for these simple treats.  These no bake &lt;b &gt;easy&lt;/b&gt; recipes for kids will provide them some scrumptious deserts and healthy treats.  The kids will have fun and you can relax while the kids enjoy preparing their own snacks.&lt;/p&gt;&lt;p&gt;&lt;b&gt;No Bake Peanut Butter Balls&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Instructions:&lt;/p&gt;&lt;p&gt;1.  Spread peanut butter on one graham cracker.&lt;/p&gt;&lt;p&gt;2.  Spread jelly on the other and make a sandwich - Now that's  &lt;b &gt;easy&lt;/b&gt;.&lt;/p&gt;&lt;p&gt;3.  Set out all the ingredients so the kids can experiment with several combinations to create a one-of-a-kind creation.&lt;/p&gt;&lt;p&gt;&lt;b&gt;No-Bake Yogurt Pie&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;*1-9" graham cracker crust shell&lt;/p&gt;&lt;p&gt;*1-8oz. container of orange flavored yogurt&lt;/p&gt;&lt;p&gt;*1- C. thawed whipped non-dairy topping&lt;/p&gt;&lt;p&gt;*1/2-C. canned mandarin orange slices - drained and broken into pieces&lt;/p&gt;&lt;p&gt;Instructions:&lt;/p&gt;&lt;p&gt;1.Combine yogurt and whipped topping together in a bowl and stir with a spoon&lt;/p&gt;&lt;p&gt;2.Add mandarin orange slice and stir&lt;/p&gt;&lt;p&gt;3. Spoon into the pie shell&lt;/p&gt;&lt;p&gt;4. Cover with plastic&lt;/p&gt;&lt;p&gt;5. Wrap and chill&lt;/p&gt;&lt;p&gt;You can freeze this pie and thaw slightly before serving.&lt;/p&gt;&lt;p&gt;----------------&lt;/p&gt;&lt;p&gt;&lt;b&gt;&lt;b &gt;Appetizers&lt;/b&gt; and Snacks&lt;/b&gt;&lt;/p&gt;&lt;p&gt;&lt;b&gt;Vegetable Dippers&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;*Bowl of carrots&lt;/p&gt;&lt;p&gt;*Celery&lt;/p&gt;&lt;p&gt;*Cucumbers&lt;/p&gt;&lt;p&gt;*Cherry tomatoes&lt;/p&gt;&lt;p&gt;Instructions:&lt;/p&gt;&lt;p&gt;1.  Mix a 16 oz. container of light sour cream with dry soup mixes like tomato, vegetable or onion.&lt;/p&gt;&lt;p&gt;2.  Allow the dip to blend over night or mix it up in the morning.&lt;/p&gt;&lt;p&gt;&lt;b&gt;Cream Cheese Dip&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;*1 (8 ounce) package cream cheese with chives&lt;/p&gt;&lt;p&gt;*1 (5 ounce) container sharp processed cheese food&lt;/p&gt;&lt;p&gt;&lt;b&gt;Fruit Dips-1&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;*2 (8 ounce) packages cream cheese, softened&lt;/p&gt;&lt;p&gt;*1 cup brown sugar&lt;/p&gt;&lt;p&gt;*2 teaspoons vanilla extract&lt;/p&gt;&lt;p&gt;&lt;b&gt;Fruit Dip #2&lt;/b&gt;&lt;/p&gt;&lt;p&gt;Ingredients:&lt;/p&gt;&lt;p&gt;*Cream cheese&lt;/p&gt;&lt;p&gt;*Crushed pineapple&lt;/p&gt;&lt;p&gt;Instructions:&lt;/p&gt;&lt;p&gt;1. Combine cream cheese and crushed pineapple&lt;/p&gt;&lt;p&gt;2. Stir until you reach the desired taste and consistency&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3837545205920833901?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3837545205920833901/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/no-bake-recipes-for-kids.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3837545205920833901'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3837545205920833901'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/no-bake-recipes-for-kids.html' title='No Bake Recipes for Kids'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7240062736118498091</id><published>2010-03-14T11:25:00.001+07:00</published><updated>2010-03-14T11:25:17.273+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Recipe'/><category scheme='http://www.blogger.com/atom/ns#' term='Vegetarian'/><title type='text'>Easy Vegetarian Recipe</title><content type='html'>&lt;p&gt;Some great &lt;b &gt;easy&lt;/b&gt; vegetarian recipes that you can make and try for yourself.&lt;/p&gt;&lt;p&gt;POTATO SALAD&lt;/p&gt;&lt;p&gt;Boil potatoes that are firm and waxy when cooked, and cut them in slices; let them soak in &amp;frac12; gill of water, grate a small onion and mix it with these; add pepper, salt, vinegar, and oil to taste. The quantity of oil should be about three times the amount of the vinegar used. Eat with Allinson wholemeal bread.&lt;/p&gt;&lt;p&gt;APPLE FRITTERS.&lt;/p&gt;&lt;p&gt;3 good juicy cooking apples, 3 eggs, 6 oz. of Allinson fine wheatmeal, &amp;frac12; pint of milk, and sugar to taste. Pare and core the apples, and cut them into rounds &amp;frac14; inch thick; make a batter with the milk, meal, and the eggs well beaten, adding sugar to taste. Have a frying-pan ready on the fire with boiling oil, vege-butter, or butter, dip the apple slices into the batter and fry the fritters until golden brown; drain them on blotting paper, and keep them hot in the oven until all are done.&lt;/p&gt;&lt;p&gt;CELERY CROQUETTES.&lt;/p&gt;&lt;p&gt;1 or 2 heads of celery, a teacupful of dried and sifted Allinson breadcrumbs, 2 eggs, pepper and salt to taste.&lt;/p&gt;&lt;p&gt;Well wash the celery, remove the coarse outer stalks, and steam the parts used until they are a little tender. Then cut them into pieces about 2 inches long, dip them first into the egg whipped up, then into the  readcrumbs, and fry them in boiling butter, vege-butter, or olive oil until a nice brown; dust with pepper and salt, and serve up very hot; eat with white or tomato sauce.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7240062736118498091?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7240062736118498091/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/easy-vegetarian-recipe.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7240062736118498091'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7240062736118498091'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/easy-vegetarian-recipe.html' title='Easy Vegetarian Recipe'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-3593897289108379493</id><published>2010-03-11T10:20:00.001+07:00</published><updated>2010-03-11T10:20:27.376+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Snackers'/><category scheme='http://www.blogger.com/atom/ns#' term='Grilling'/><category scheme='http://www.blogger.com/atom/ns#' term='Grilled'/><category scheme='http://www.blogger.com/atom/ns#' term='Chicken'/><title type='text'>Grilled Chicken Snackers - Grilling Made Easy</title><content type='html'>&lt;p&gt;Gas grills are hugely popular in this day and age. Most households are trading in that old charcoal burner for the luxury of gas. There are many advantages to owning a gas grill over a hardwood charcoal grill, but they also have some similarities. They each cook food. That's the main thing both grills share. And even though you may love that gas grill, you may still be hard pressed to find some new recipes to try out on it. I like taking regular recipes for things like chicken and giving them a whole new spin. One of my favorite recipes I invented I call, Chicken Snackers.&lt;/p&gt;&lt;p&gt;People love chicken, but it gets so bland and boring. It's also becoming very expensive. Chicken breasts can run almost 7 dollars a pound at times. I started buying chicken legs and playing around with some recipes. They're really inexpensive and just as delicious as another other part of the chicken. I marinade my chicken in some unusual flavors and grill them up with a sweet and spicy sauce. The legs are fantastic. They're so convenient to hold and eat, just like a bigger wing. This recipe is super simple and it's totally different. It has an Italian spin on osso buco and a surprise little kick.&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Grilled Chicken Snack Legs:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;We're going to need a sporadic shopping list for this one. Pick up a big pack of chicken legs, at least 10 of them. Also, a bottle of red wine, some ginger, garlic, an onion, dried Italian seasoning, hot sauce, a green pepper and 2 lemons. When selecting a wine, it doesn't have to be expensive. But we don't want a wine that you can't drink either. Having a nasty wine will make nasty food. Think of buying something that you're familiar with.&lt;/p&gt;&lt;p&gt;Preparing the marinade is simple; the only real trick is the patience involved. You will have to let this chicken marinade for at least 12 hours, though you should go an entire 24. Pour half the bottle of wine into a bowl or dish large enough to handle all of the chicken. Next, chop up the onions, garlic, ginger, green pepper and lemons and add them. Finish the marinade off with a hefty tablespoon of the Italian seasoning, a few shots of hot sauce, according to your taste, and a heavy pinch of salt and pepper. Make sure the chicken legs are fully covered and wrap tightly with foil, plastic or a tight fitting lid and refrigerate.&lt;/p&gt;&lt;p&gt;When it's time to start cooking, cut your grill to medium heat. Allow the grill to heat for 10 minutes or so and make sure the racks are well oiled. When taking the chicken out of the marinade, make sure it has almost dried before placing it on the grill. Lightly season the chicken with some salt and pepper and place onto the hot grill racks. You should be able to get about 20 legs on even a medium sized grill, but the odds are you won't be doing that many. We're not looking for a great color or anything, just to get them cooked.&lt;/p&gt;&lt;p&gt;Allow them to cook for about 15-20 minutes on each side. They will get a great crust regardless, so make sure not to overcook them. All the flavor is inside; they're very surprising and very different. These legs make for a great snack. You can throw some hot sauce on them for a very interesting game-day take on hot wings.&lt;/p&gt;	 &lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-3593897289108379493?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/3593897289108379493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/grilled-chicken-snackers-grilling-made.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3593897289108379493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/3593897289108379493'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/grilled-chicken-snackers-grilling-made.html' title='Grilled Chicken Snackers - Grilling Made Easy'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5472225333577187354</id><published>2010-03-08T09:15:00.001+07:00</published><updated>2010-03-08T09:15:04.915+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Edamame'/><title type='text'>Edamame Salad</title><content type='html'>nytimes.com - Mark Bittman turns a familiar Japanese appetizer into something new.&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/gFZpkVXUQAQ&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/gFZpkVXUQAQ&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5472225333577187354?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5472225333577187354/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/edamame-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5472225333577187354'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5472225333577187354'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/edamame-salad.html' title='Edamame Salad'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-2073605030192150427</id><published>2010-03-05T08:10:00.001+07:00</published><updated>2010-03-05T08:10:07.701+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Tobiko'/><category scheme='http://www.blogger.com/atom/ns#' term='Citrus'/><category scheme='http://www.blogger.com/atom/ns#' term='Flying'/><title type='text'>Tobiko Yuzu Citrus Flying Fish Roe - 500 gr</title><content type='html'>&lt;h2&gt;Tobiko Yuzu Citrus Flying Fish Roe - 500 gr Review&lt;/h2&gt;&lt;br /&gt;&lt;p align='center'&gt;&lt;a href='http://www.amazon.com/Tobiko-Yuzu-Citrus-Flying-Fish/dp/B002GC3CRI?tag=mybrfo-20'&gt;&lt;img src="http://ecx.images-amazon.com/images/I/51ScuVNpBKL.jpg" border='0'&gt;&lt;/a&gt;&lt;br&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Tobiko Yuzu Citrus Flying Fish Roe - 500 gr Feature&lt;/h2&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;500 gr&lt;/li&gt;&lt;li&gt;Item is perishable and requires additional shipping and handling.&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Tobiko Yuzu Citrus Flying Fish Roe - 500 gr Overview&lt;/h2&gt;&lt;br /&gt;Flavored with yuzu (Japanese citrus), this tobiko is bright yellow and makes a beautiful and refreshing garnish.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Available at Amazon &lt;a href='http://www.amazon.com/Tobiko-Yuzu-Citrus-Flying-Fish/dp/B002GC3CRI?tag=mybrfo-20'&gt;Check Price Now!&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;*** Product Information and Prices Stored: Mar 04, 2010  17:10:07&lt;br&gt;&lt;br /&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-2073605030192150427?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/2073605030192150427/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/tobiko-yuzu-citrus-flying-fish-roe-500.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2073605030192150427'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/2073605030192150427'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/tobiko-yuzu-citrus-flying-fish-roe-500.html' title='Tobiko Yuzu Citrus Flying Fish Roe - 500 gr'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-6331961307695605820</id><published>2010-03-02T07:05:00.001+07:00</published><updated>2010-03-02T07:05:06.299+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Svartsot'/><title type='text'>Svartsot on tour</title><content type='html'>A little appetizer for the Ragnarok Festival Tour Aaskereia Search, travelogue, videos of concerts and much more&lt;br&gt;&lt;br&gt;&lt;object width="425" height="350"&gt;&lt;param name="movie" value="http://www.youtube.com/v/XBzeMryDgTg&amp;hl=en&amp;fs=1&amp;"&gt;&lt;/param&gt;&lt;param name="allowFullScreen" value="true"&gt;&lt;/param&gt;&lt;param name="allowscriptaccess" value="always"&gt;&lt;/param&gt;&lt;embed src="http://www.youtube.com/v/XBzeMryDgTg&amp;hl=en&amp;fs=1&amp;" type="application/x-shockwave-flash" allowscriptaccess="always" allowfullscreen="true" width="425" height="350"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-6331961307695605820?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/6331961307695605820/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/svartsot-on-tour.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6331961307695605820'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/6331961307695605820'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/03/svartsot-on-tour.html' title='Svartsot on tour'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5335857540900869273</id><published>2010-02-27T06:00:00.001+07:00</published><updated>2010-02-27T06:00:17.756+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Appetizer'/><title type='text'>Apple and Brie Appetizer Soup! Yum!</title><content type='html'>&lt;p&gt; Well, Apple Brie Appetizer Soup certainly surprised me! It &amp;#39;a brie appetizer with apples, garnished with the recalls, but the recipe, made into a soup appetizer is a new twist on an old theme. &lt;/p&gt;&lt;p&gt; Serve your guests with this delicious appetizer and they want to skip dinner (just kidding!), It is delicate in nature and the more mature the cheese Brie, the deeper the flavor. &lt;/p&gt;&lt;p&gt; The sweetness of apples provides a nice contrast and combination of flavors, in general, will alwayspickiest of eaters. &lt;/p&gt;&lt;p&gt; &lt;b&gt;What you need for Apple Brie Appetizer Soup:&lt;/b&gt; &lt;/p&gt;&lt;p&gt; - 2 tablespoons butter &lt;/p&gt;&lt;p&gt; - 1 medium onion (chopped) &lt;/p&gt;&lt;p&gt; - 2 stalks of celery with leaves chopped &lt;/p&gt;&lt;p&gt; - 3 cups chicken broth &lt;/p&gt;&lt;p&gt; - Cored 2 apples (peeled and - to keep the shells for garnish) &lt;/p&gt;&lt;p&gt; - 2 tablespoons flour &lt;/p&gt;&lt;p&gt; - 1 8-ounce round of brie &lt;/p&gt;&lt;p&gt; - 1 / 4 cup heavy cream &lt;/p&gt;&lt;p&gt; - Salt (to taste) &lt;/p&gt;&lt;p&gt; - Ground white pepper (to taste) &lt;/p&gt;&lt;p&gt; - Sliced almonds (sliced - use theGarnish) &lt;/p&gt;&lt;p&gt; First, slowly melt the butter in a medium saucepan and stir in the celery, onions and apples, freed from their souls. Saute the mixture over low heat until everything is soft and has a golden color. This takes approximately 10 minutes. &lt;/p&gt;&lt;p&gt; Next in the flour and continue stirring the mixture simmer for about 3 minutes - you need to mix all the time you are frying. &lt;/p&gt;&lt;p&gt; Then pour the mixture into 1 cup of chicken soup and take her away quickly, until it is oftenand a little &amp;#39;hot. &lt;/p&gt;&lt;p&gt; Then beat the remaining broth and bring to a boil. Reduce heat, cover the mixture and cook for another 15 minutes or so. Sounds like a lot of work, and perhaps a bit &amp;#39;more work than some &lt;b &gt;starters,&lt;/b&gt; but it is so worth it! &lt;/p&gt;&lt;p&gt; Take the pot, the body remains and the past in a food processor or blender. Then puree the mixture to give back to the pan. &lt;/p&gt;&lt;p&gt; Now, remove the rind from the Brie cheese and cube it. IfIt goes into this soup appetizer immediately after preparation is needed to ensure that the Brie is at room temperature. Otherwise, do not remove the peel and cube until you are ready for use. &lt;/p&gt;&lt;p&gt; When you are ready to heat this Apple brie appetizer soup over low heat, then stir in the diced cheese Brie. Melt the cheese slowly while stirring once in a while. Then, when the cheese is completely melted, wipe all very lively. &lt;/p&gt;&lt;p&gt; Well, puree the mixture a little &amp;#39;if the consistency is notsmooth. Then, stir the cream into the mixture. Finally, ladle into bowls and with curls of apple, garnish each pool, increase with toasted almonds. &lt;/p&gt;&lt;p&gt; This recipe for 4 people and is particularly suitable as a first course. It &amp;#39;a beginning to a delicious roast chicken entree or something like that. &lt;/p&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5335857540900869273?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5335857540900869273/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/apple-and-brie-appetizer-soup-yum.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5335857540900869273'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5335857540900869273'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/apple-and-brie-appetizer-soup-yum.html' title='Apple and Brie Appetizer Soup! Yum!'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-7526333890170391024</id><published>2010-02-24T04:55:00.001+07:00</published><updated>2010-02-24T04:55:05.279+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Skinless'/><category scheme='http://www.blogger.com/atom/ns#' term='Scottish'/><category scheme='http://www.blogger.com/atom/ns#' term='Salmon'/><category scheme='http://www.blogger.com/atom/ns#' term='Reserve'/><category scheme='http://www.blogger.com/atom/ns#' term='4-Ounce'/><category scheme='http://www.blogger.com/atom/ns#' term='Sliced'/><category scheme='http://www.blogger.com/atom/ns#' term='Smoked'/><category scheme='http://www.blogger.com/atom/ns#' term='Package'/><title type='text'>St. James  Scottish Reserve Sliced Skinless Smoked Salmon, 4-Ounce Package</title><content type='html'>&lt;h2&gt;St. James  Scottish Reserve Sliced Skinless Smoked Salmon, 4-Ounce Package Review&lt;/h2&gt;&lt;br /&gt;&lt;p align='center'&gt;&lt;a href='http://www.amazon.com/St-James-Scottish-Reserve-Skinless/dp/B001IHUJDC?tag=mybrfo-20'&gt;&lt;img src="http://ecx.images-amazon.com/images/I/51mc8FwkrUL.jpg" border='0'&gt;&lt;/a&gt;&lt;br&gt;&lt;/p&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;St. James  Scottish Reserve Sliced Skinless Smoked Salmon, 4-Ounce Package Feature&lt;/h2&gt;&lt;br /&gt;&lt;ul&gt;&lt;li&gt;Premium quality&lt;/li&gt;&lt;li&gt;Freshly packed&lt;/li&gt;&lt;li&gt;Corporate gift&lt;/li&gt;&lt;li&gt;Gourmet food gift basket&lt;/li&gt;&lt;li&gt;Next day delivery with ice packs&lt;/li&gt;&lt;/ul&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;St. James  Scottish Reserve Sliced Skinless Smoked Salmon, 4-Ounce Package Overview&lt;/h2&gt;&lt;br /&gt;4 oz. Package: Sliced &amp; silkiness on the tongue is the first thing you feel, then a rich buttery, salmon taste with just a lacing of sweet smoke. Flown in from the best producer in Scotland, this buttery salmon is scotch cured and smoked using oak, as opposed to fruitwoods.&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;h2&gt;Available at Amazon &lt;a href='http://www.amazon.com/St-James-Scottish-Reserve-Skinless/dp/B001IHUJDC?tag=mybrfo-20'&gt;Check Price Now!&lt;/a&gt;&lt;/h2&gt;&lt;br /&gt;&lt;br&gt;&lt;br /&gt;*** Product Information and Prices Stored: Feb 23, 2010  13:55:03&lt;br&gt;&lt;br /&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-7526333890170391024?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/7526333890170391024/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/st-james-scottish-reserve-sliced.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7526333890170391024'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/7526333890170391024'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/st-james-scottish-reserve-sliced.html' title='St. James  Scottish Reserve Sliced Skinless Smoked Salmon, 4-Ounce Package'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5003941429352230668</id><published>2010-02-21T03:50:00.001+07:00</published><updated>2010-02-21T03:50:43.439+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Slimming'/><category scheme='http://www.blogger.com/atom/ns#' term='nutritious'/><category scheme='http://www.blogger.com/atom/ns#' term='Smoothie'/><title type='text'>Easy, nutritious and Slimming Lunch Smoothie</title><content type='html'>&lt;p&gt; If you left at home alone all day, eat smart for lunch, or make the food easier than you see? Here&amp;#39;s a &lt;b &gt;simple&lt;/b&gt; meal is correct - a Slimming Lunch Smoothie, you can have ready in less than 5 minutes - &lt;b &gt;simple,&lt;/b&gt; slimming, satisfying, delicious, and little clean-up. &lt;/p&gt;&lt;p&gt; Blend in Blender: &lt;/p&gt;&lt;p&gt; 6 oz of carrot juice (fresh, the bottles from the shop or at home Juiced) &lt;/p&gt;&lt;p&gt; 1 / 2 cup fresh spinach, Swiss chard or 2 sheets &lt;/p&gt;&lt;p&gt; 1 stalk celery, cut intoPeices &lt;/p&gt;&lt;p&gt; 1 / 2, small apple, raw, chopped &lt;/p&gt;&lt;p&gt; 2 1-oz balls micro-filtered whey powder &lt;/p&gt;&lt;p&gt; 1 tsp. Extra virgin olive oil &lt;/p&gt;&lt;p&gt; Panels: 2 crackers spread with 1 teaspoon sesame. Peanuts, almonds, butter or cashews &lt;/p&gt;&lt;p&gt; Dessert: 2 slices of candied ginger, served with hot tea. &lt;/p&gt;&lt;p&gt; This meal will be followed not stimulate a rush of insulin is usually followed by famine, from snacks and off throughout the PM. Why is it good for the body of protein, someCarbohydrates, and a small amount of fat to keep you from starting the hunger, not nibble into temptation. The raw vegetables and fruits provide vitamins, minerals needed, and micronutrients. It &lt;b &gt;&amp;#39;easy,&lt;/b&gt; nutritious, satisfying, and delicious. &lt;/p&gt;&lt;p&gt; Lunch at home for many women is the least nutritious meal of the day - like a piece of bread with 2 slices of ham or cheese (or both), a Coke and a slice of cake or pie. Or it may just be pie or cake with a Coca-Cola. This isType of meal and stimulate insulin rush. In one or two hours you will be hungry again and you will be snacks throughout the afternoon, and will not always be slim! And fatigue sets quickly. &lt;/p&gt;&lt;p&gt; For more information on whey powder, please go to my resource box. &lt;/p&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5003941429352230668?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5003941429352230668/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/easy-nutritious-and-slimming-lunch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5003941429352230668'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5003941429352230668'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/easy-nutritious-and-slimming-lunch.html' title='Easy, nutritious and Slimming Lunch Smoothie'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-612807877796013687.post-5764620417656689694</id><published>2010-02-18T02:45:00.001+07:00</published><updated>2010-02-18T02:45:26.346+07:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Simple'/><category scheme='http://www.blogger.com/atom/ns#' term='Recipes'/><category scheme='http://www.blogger.com/atom/ns#' term='family'/><title type='text'>Simple recipes for a meal best family</title><content type='html'>&lt;p&gt; The daily dilemma: what to cook dinner. After years of cooking for my family, I can honestly say that given time, where I lost my will to create the dinner department. Now that I have a picky four years to consider the equation, the dilemma has increased to nearly catastrophic. He has a list of about 5 points that wants to eat and do not vary. In other words, you can find me with a rather difficult time, &lt;b &gt;easy&lt;/b&gt; on the meals that the whole preparation satisfiedFamily. What to do, what to do? &lt;/p&gt;&lt;p&gt; For most working families is time for the enemy. Simply do not have enough time to get something more than the pre-packaged prepared from a window. I&amp;#39;ve been there, done that, and I can also say that it is old, healthy, and finally someone in the family begins to complain anyway. The question is: Is there a way to combine healthy eating with convenience? &lt;/p&gt;&lt;p&gt; Why are there of course! Better planning of meals a priority not cause Groan from the cook. There are new methods of preparation of meals and &lt;b &gt;easy-to-staples ahhh&lt;/b&gt; these days available, which is said to be &amp;quot;fixed&amp;quot;. In fact, that the child is involved in the kitchen for a new way to really picky PBJs do something different in your mouth sweet. My boyfriend recently found a recipe in one of the cookbooks I bought cute kid him and with his help you can dine and has &amp;quot;eaten!&amp;quot; Wow, I&amp;#39;m a believer. &lt;/p&gt;&lt;p&gt; So, what are someSimple recipes&amp;gt; for a better family meal? Here are some recipes that I have in months past, have doubts, with every stroke in the family from father to daughter, cantankerous and fussy pint-size Cropper made: &lt;/p&gt;&lt;p&gt; &lt;b&gt;Pepperoni Pizza Quesadillas&lt;/b&gt; &lt;br&gt;&lt;/p&gt;&lt;p&gt; 8-10 inch flour tortillas &lt;br&gt;&lt;br&gt; 2 ½ cups of cheddar cheese (I Just buy pre-shredded 10 oz) &lt;br&gt;&lt;br&gt; 1 cup salsa (I am inclined to go with lighter, because it is a meal for the whole family) &lt;br&gt;&lt;br&gt; ½ cup chopped green olives, drained &lt;br&gt;&lt;br&gt; 1Package of sliced salami &lt;/p&gt;&lt;p&gt; Place oven to 400 F. 2 tortillas on a baking sheet and top each with cheddar cheese. In other tortilla on top of each cheese covered tortilla and cook for 5 minutes. Take from oven and press the tortilla with a spatula. Top with salsa, olives, a bit &amp;#39;more cheese and salami. Getting back in the oven and cook 5 minutes more or until edges are brown and crispy and the cheese is melted. This is great with a green salad. &lt;/p&gt;&lt;p&gt; &lt;b&gt;CJ&amp;#39;s&lt;/b&gt;Little Meat Loaf &lt;br&gt;&lt;/p&gt;&lt;p&gt; 1 egg &lt;br&gt;&lt;br&gt; 1 kg of ground beef or turkey &lt;br&gt;&lt;br&gt; 1 cup rolled oats &lt;br&gt;&lt;br&gt; Use 1 onion, grated (I, onion flakes, to save time, a good flavor) &lt;br&gt;&lt;br&gt; 1 / 3 cup ketchup &lt;br&gt;&lt;br&gt; ¼ cup Parmesan cheese &lt;br&gt;&lt;br&gt; 1 teaspoon salt &lt;br&gt;&lt;br&gt; ¼ teaspoon pepper &lt;br&gt;&lt;br&gt; Ketchup for extra tips &lt;/p&gt;&lt;p&gt; Preheat oven to 350F. Easy Spray 8 muffin tins with cooking spray. Combine enter mince, oatmeal, onion, eggs, ketchup, Parmesan cheese, salt and pepper in a bowl, mix well with hands orSpoon. Divide the meat mixture press into 8 balls and put each in a muffin cup, lightly. Add more ketchup on the top of every little Meat Loaf. Bake for 30 minutes or until no longer pink inside. Transfer to paper towel to drain covered dish and serve with mashed potatoes, green beans and carrots ... Yum! &lt;/p&gt;&lt;p&gt; These recipes have gone far in my house, and I bet that will be consumed in the sale. Making family meals and meal preparation time for the family will be funded mainlyChildren develop healthy eating habits - an important key to good health as adults. Meal time less stressful since you can invest on the joys of time, rather than along the main problem with the preparation of meals. Each member of the family to enjoy dinner again. &lt;/p&gt;&lt;p&gt; &lt;a href="http://free-fastfood-coupons.blogspot.com/" rel="dofollow" title="Free Fast Food Coupons"&gt;Free Fast Food Coupons&lt;/a&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/612807877796013687-5764620417656689694?l=easy-appetizers.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://easy-appetizers.blogspot.com/feeds/5764620417656689694/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/simple-recipes-for-meal-best-family.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5764620417656689694'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/612807877796013687/posts/default/5764620417656689694'/><link rel='alternate' type='text/html' href='http://easy-appetizers.blogspot.com/2010/02/simple-recipes-for-meal-best-family.html' title='Simple recipes for a meal best family'/><author><name>aunn sook</name><uri>http://www.blogger.com/profile/10587211850618365342</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='32' height='32' src='http://3.bp.blogspot.com/_VkU2MQh4OvY/SzmAa89YAnI/AAAAAAAAAAM/KBQN951-5dw/S220/logo.jpg'/></author><thr:total>0</thr:total></entry></feed>
