Quick Easy Appetizers You Can Make With Three Ingredients

If you have a party coming up you might be worrying about the appetizers. If you are catering for a buffet, you will want to make a variety of appetizers to keep your guests happy. What about if you are looking for ideas for Superbowl party food? Obviously, you would prefer quick easy appetizers, which are filling, tasty and simple to make. Nobody wants to be stuck in the kitchen fiddling with appetizers while the game is on! It might reassure you to know that there are lots of different appetizers that you can make with just three ingredients. Forget the fancy appetizer recipes and elaborate canapes you might have enjoyed at cocktail parties because they are not the kind of thing you will be making for Superbowl party recipes.

Easy Cold Appetizer Recipe Ideas

If you want to serve cold appetizer recipes, there is plenty of scope. A lot of cold appetizer recipes are make ahead appetizers because they will be fine in the refrigerator until you want to serve them. This is great if you have a lot of people coming over because you will have to make a lot of appetizers and it is easier if you can make some ahead of time, so you do not have to rush everything at the last minute.

There are plenty of three ingredient dip recipes that you can make. Serve a homemade dip with tortilla chips, potato chips, or pretzels and this is perfect for Superbowl party food or for a buffet table. If you are using mayonnaise as the base, you just need to add two other ingredients. When making dips, it is best to taste as you go, so you can get the quantities right. To the mayonnaise, you might like to add tomato paste and Worcestershire sauce to make a marie rose dip, curry powder and mustard to make a spicy dip, garlic and lemon juice to make a garlic dip or cucumber and fresh mint to make a raita.

How to Make Easy Brie Bruschetta

This delicious warm appetizer recipe could not be easier. Brie cheese and tomatoes make a mouthwatering topping for the crusty French bread and the hot, melted brie contrasts nicely with the cool, chopped tomatoes. You can add a little salt and pepper to this recipe if you like, or maybe some chopped fresh basil. This recipe makes enough to serve six people, so double it if you like.

What you will need:

1 loaf crusty French bread
8 oz brie cheese
6 ripe tomatoes

How to make it:

Slice the bread into one inch thick rounds, chop the tomatoes, and thinly slice the brie. Toast one side of the bread slices under the broiler, and then turn them over. Brush some of the juice from the tomatoes over the bread, and then layer the brie on top. Broil for a couple of minutes or until the brie melts. Top with the cold chopped tomatoes and serve.

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