Apple and Brie Appetizer Soup! Yum!

Well, Apple Brie Appetizer Soup certainly surprised me! It 'a brie appetizer with apples, garnished with the recalls, but the recipe, made into a soup appetizer is a new twist on an old theme.

Serve your guests with this delicious appetizer and they want to skip dinner (just kidding!), It is delicate in nature and the more mature the cheese Brie, the deeper the flavor.

The sweetness of apples provides a nice contrast and combination of flavors, in general, will alwayspickiest of eaters.

What you need for Apple Brie Appetizer Soup:

- 2 tablespoons butter

- 1 medium onion (chopped)

- 2 stalks of celery with leaves chopped

- 3 cups chicken broth

- Cored 2 apples (peeled and - to keep the shells for garnish)

- 2 tablespoons flour

- 1 8-ounce round of brie

- 1 / 4 cup heavy cream

- Salt (to taste)

- Ground white pepper (to taste)

- Sliced almonds (sliced - use theGarnish)

First, slowly melt the butter in a medium saucepan and stir in the celery, onions and apples, freed from their souls. Saute the mixture over low heat until everything is soft and has a golden color. This takes approximately 10 minutes.

Next in the flour and continue stirring the mixture simmer for about 3 minutes - you need to mix all the time you are frying.

Then pour the mixture into 1 cup of chicken soup and take her away quickly, until it is oftenand a little 'hot.

Then beat the remaining broth and bring to a boil. Reduce heat, cover the mixture and cook for another 15 minutes or so. Sounds like a lot of work, and perhaps a bit 'more work than some starters, but it is so worth it!

Take the pot, the body remains and the past in a food processor or blender. Then puree the mixture to give back to the pan.

Now, remove the rind from the Brie cheese and cube it. IfIt goes into this soup appetizer immediately after preparation is needed to ensure that the Brie is at room temperature. Otherwise, do not remove the peel and cube until you are ready for use.

When you are ready to heat this Apple brie appetizer soup over low heat, then stir in the diced cheese Brie. Melt the cheese slowly while stirring once in a while. Then, when the cheese is completely melted, wipe all very lively.

Well, puree the mixture a little 'if the consistency is notsmooth. Then, stir the cream into the mixture. Finally, ladle into bowls and with curls of apple, garnish each pool, increase with toasted almonds.

This recipe for 4 people and is particularly suitable as a first course. It 'a beginning to a delicious roast chicken entree or something like that.

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Easy, nutritious and Slimming Lunch Smoothie

If you left at home alone all day, eat smart for lunch, or make the food easier than you see? Here's a simple meal is correct - a Slimming Lunch Smoothie, you can have ready in less than 5 minutes - simple, slimming, satisfying, delicious, and little clean-up.

Blend in Blender:

6 oz of carrot juice (fresh, the bottles from the shop or at home Juiced)

1 / 2 cup fresh spinach, Swiss chard or 2 sheets

1 stalk celery, cut intoPeices

1 / 2, small apple, raw, chopped

2 1-oz balls micro-filtered whey powder

1 tsp. Extra virgin olive oil

Panels: 2 crackers spread with 1 teaspoon sesame. Peanuts, almonds, butter or cashews

Dessert: 2 slices of candied ginger, served with hot tea.

This meal will be followed not stimulate a rush of insulin is usually followed by famine, from snacks and off throughout the PM. Why is it good for the body of protein, someCarbohydrates, and a small amount of fat to keep you from starting the hunger, not nibble into temptation. The raw vegetables and fruits provide vitamins, minerals needed, and micronutrients. It 'easy, nutritious, satisfying, and delicious.

Lunch at home for many women is the least nutritious meal of the day - like a piece of bread with 2 slices of ham or cheese (or both), a Coke and a slice of cake or pie. Or it may just be pie or cake with a Coca-Cola. This isType of meal and stimulate insulin rush. In one or two hours you will be hungry again and you will be snacks throughout the afternoon, and will not always be slim! And fatigue sets quickly.

For more information on whey powder, please go to my resource box.

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Simple recipes for a meal best family

The daily dilemma: what to cook dinner. After years of cooking for my family, I can honestly say that given time, where I lost my will to create the dinner department. Now that I have a picky four years to consider the equation, the dilemma has increased to nearly catastrophic. He has a list of about 5 points that wants to eat and do not vary. In other words, you can find me with a rather difficult time, easy on the meals that the whole preparation satisfiedFamily. What to do, what to do?

For most working families is time for the enemy. Simply do not have enough time to get something more than the pre-packaged prepared from a window. I've been there, done that, and I can also say that it is old, healthy, and finally someone in the family begins to complain anyway. The question is: Is there a way to combine healthy eating with convenience?

Why are there of course! Better planning of meals a priority not cause Groan from the cook. There are new methods of preparation of meals and easy-to-staples ahhh these days available, which is said to be "fixed". In fact, that the child is involved in the kitchen for a new way to really picky PBJs do something different in your mouth sweet. My boyfriend recently found a recipe in one of the cookbooks I bought cute kid him and with his help you can dine and has "eaten!" Wow, I'm a believer.

So, what are someSimple recipes> for a better family meal? Here are some recipes that I have in months past, have doubts, with every stroke in the family from father to daughter, cantankerous and fussy pint-size Cropper made:

Pepperoni Pizza Quesadillas

8-10 inch flour tortillas

2 ½ cups of cheddar cheese (I Just buy pre-shredded 10 oz)

1 cup salsa (I am inclined to go with lighter, because it is a meal for the whole family)

½ cup chopped green olives, drained

1Package of sliced salami

Place oven to 400 F. 2 tortillas on a baking sheet and top each with cheddar cheese. In other tortilla on top of each cheese covered tortilla and cook for 5 minutes. Take from oven and press the tortilla with a spatula. Top with salsa, olives, a bit 'more cheese and salami. Getting back in the oven and cook 5 minutes more or until edges are brown and crispy and the cheese is melted. This is great with a green salad.

CJ'sLittle Meat Loaf

1 egg

1 kg of ground beef or turkey

1 cup rolled oats

Use 1 onion, grated (I, onion flakes, to save time, a good flavor)

1 / 3 cup ketchup

¼ cup Parmesan cheese

1 teaspoon salt

¼ teaspoon pepper

Ketchup for extra tips

Preheat oven to 350F. Easy Spray 8 muffin tins with cooking spray. Combine enter mince, oatmeal, onion, eggs, ketchup, Parmesan cheese, salt and pepper in a bowl, mix well with hands orSpoon. Divide the meat mixture press into 8 balls and put each in a muffin cup, lightly. Add more ketchup on the top of every little Meat Loaf. Bake for 30 minutes or until no longer pink inside. Transfer to paper towel to drain covered dish and serve with mashed potatoes, green beans and carrots ... Yum!

These recipes have gone far in my house, and I bet that will be consumed in the sale. Making family meals and meal preparation time for the family will be funded mainlyChildren develop healthy eating habits - an important key to good health as adults. Meal time less stressful since you can invest on the joys of time, rather than along the main problem with the preparation of meals. Each member of the family to enjoy dinner again.

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2 Easy Italian Appetizers Recipes: How to Flour Mozzarella Sticks

Like your coat of flour and mozzarella sticks with a plastic bag, learn tips, tricks and techniques for easy Italian appetizers in this free online cooking video taught by a culinary chef. Expert: Matt Senatore Bio: Matt Senatore is a producer, songwriter, cook and kitchen. Directors: Matt Senatore

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Marky's Tobiko Ginger, Capelin Sushi Caviar - 4 oz

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