When Outside Isn't an Option - Indoor Grilling

When the weather is gorgeous outside, having family & friends over for a delicious barbecue party sounds great, right? Most people prefer grilling outside during the nice weather. But, what if outside isn't an option due to bad weather or whatever the reason is?

This is where indoor grilling comes into play. Indoor Grilling is becoming more popular every year in the United States. Because indoor grilling is easy, affordable, and you can grill all year around without worrying about the weather.

Most prefer electric grills because they are easy to setup and clean. Most electric grills are dishwasher safe. You can simply remove the plates, and wash them in a dishwasher after a delicious home cooked grill. In general indoor grills can be categorized as contact grills & open grills.

Contact or Open Grill

Contact grills are two sided, therefore cooking faster than open grills, and you don't need to flip the food. Contact grills can also cook paninis, appetizers, and whatever else you can think of.

Open grills don't have the top plate, some of them come with a lid, and some of them don't. Similar to outdoor barbecue grills, they require you to flip the food to evenly cook both sides. If you get an open one, we'd recommend getting one with a lid on. This way, the lid will keep the steam within the grill and make the food cook evenly. You can even cook a whole chicken with an open grill which has a lid.

How to Start Grilling Indoors

Purchase an indoor grill of your like. We'd highly recommend an electric contact grill.
Use your favorite barbecue recipe.
And simply put the prepared food on the indoor grill, adjust the heat level and start grilling.

It is as simple as this. No need to worry about lighting the charcoal, or changing the gas tank like you do outside. If you haven't tried indoor grilling, it's your chance now. Enjoy delicious meals with your indoor grill. Bon Appetite!

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Advertising on the iPhone

Advertising has been taken into new unexplored levels ever since the introduction of smart phones. When mobile phone users were able to do every thing they want to do using their handheld mobile device, entrepreneurs started looking at the smart phones as a smart advertising option. Getting connected to the internet is a part of life for iPhone users and this provided a great opportunity for advertisers to market their products and services to needy consumers. Mobile users are always on the move, which opened new doors for location-based iPhone marketing.

Apps on iPhone provide easy access for consumers and easy tools for advertisers for entrepreneurs. 95% of iPhone users use the iPhone web browser and 9 out of 10 users admitted that their iPhone is better than any other handheld device. This led to various advertising opportunities on iPhone.

iPhone users can download useful applications and advertisers are allowed to publish their advertisements within those applications. If the app is for viewing videos, developers allow advertisers to include a video about their business which may run at the start of, or in between the application. Browser based text ads and image ads are displayed when iPhone users brows the internet.

Geo location triangulation used by Apple to find out the location of iPhone mobile users helps various application developers to develop applications that are beneficial for all the parties involved. These apps are quite useful for users and they became instantly popular. Developers were able to generate revenues with ads displayed in the app platform. For business owners, already existing apps provided an easy platform to display adverts. Soon, "appvertising", a new form of advertising using iPhone apps became a new marketing trend.

With the success of location based mobile marketing apps, more and more developers are interested in exploring the opportunities. Local businesses are ready to give away freebies to get customers to their stores. When an iPhone user walks on the street and uses a particular location-based app, he or she may recieve coupons or vouchers for free drinks and appetizers in bars a couple of blocks away. This kind of location based marketing is successful because 6% of viewers generated positive response.

FourSquare and Gowalla are popular iPhone apps that help users to explore more of their city. You may be visiting a new neighborhood and with these apps, you can instantly find information about restaurants and bars that suit your taste. By sharing this information with friends, you can get rewards which can be redeemed at local stores during checkout. Yawza and Cellfire are must have apps for shopaholics as these apps give mobile coupons for every possible store in the city.

DreamWalk has opened the gates much wider for location based advertising on iPhone. When users log into the app, they will find information about free offers, and giveaways available at nearby local stores. Advertisers are required to giveaway freebies without attaching any strings for DreamWalk users. Users can collect instant prizes or stamps that can be redeemed later. Mobile treasure hunting makes DreamWalk not only entertainment but also rewarding with the promise of free.

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Concert in the Park - Easy Dinner Recipes and Dinner Ideas For Family Fun

Concerts in the park are a great source of cheap family entertainment in the summer. Choices range from the local high school band concerts to full scale professional artists performing on local outdoor venues. In our area a local winery hosts great outdoor concerts that are enjoyable for all ages. Check your community newspaper and event pages for local events, times and schedules. Plan some easy dinner recipes and pack up a delicious family feast. It's a great way to reconnect with neighbors and friends you don't see that often and the music and entertainment are great too. They are great concerts to take the kids to, because they can play on the grass if they get bored. Try to station yourself near the playground equipment so you can keep an eye on the kids and an ear on the concert at the same time.

In this picnic, I've planned a pan bagnat, a French tuna sandwich that is delicious and perfect for picnics and outings. This easy dinner recipe comes together in minutes, but will hold for hours in a cooler and only gets better as the flavors meld. Bring some crostini and olive tapenade or hummus for spreading as a great easy appetizer. Cold crunchy pickles or green olives or kalamatas would be delicious too.

What to bring:

1) Folding chairs

2) Jackets

3) Beverages! A chardonnay would be lovely the pan bagnat, or if you prefer a red, try a merlot or a pinot noir. Bring juices for the kids and plenty of water, especially if it is a sunny day.

4) Sunscreen - a must for summertime whether it is sunny or not. Sometimes those cooler days can surprise you with a sun burn.

5) Bug spray - after the sun begins to set, the mosquitoes may come looking for you.

6) A plastic tarp in case it rains or the ground is wet.

Easy Recipes:

Pain Bagnat

This is a French style tuna sandwich. I love it for a quick summer dinner. It is also great to make ahead - it only gets better. It is wonderful to take to a picnic, because there is no mayonnaise.

Serves 4


1 lb French bread loaf about 14 inches long
2 Can Tuna - 6 oz - preferably in oil
1/4 C Olive oil
1/2 C Basil - fresh
2 ea Tomatoes, chopped
1/2 C Kalamata olives, chopped
1/4 C Capers, rinsed


Slice the bread in half horizontally. Brush the bread with olive oil and layer with basil leaves. Open the tuna, but do not drain it. (If using tuna in water instead of oil, drain and add 2 TB olive oil). Combine remaining ingredients and layer into the sandwich. Wrap very well in plastic wrap and press down hard with a skillet. This gets the juicy goodness into the bread. Some have suggested sitting on the sandwich, but we will not go there. Now if you are taking this sandwich somewhere it is ready to go, remember to pack a knife to cut it. Otherwise, you can unwrap and slice to serve immediately. This sandwich is great made in the morning for a quick grab on your way out to the ballpark. Enjoy!

Easy Three Bean Salad

Great accompaniment to any meal. Will stay in the refrigerator for up to one week in a tight lidded container.

Serves 8


1 Can Kidney beans - 15 oz, rinsed and drained
1 Can Black beans - 15 oz, drained and rinsed
1 Can Chickpeas - 15 oz, drained and rinsed
1/2 C Parsley - fresh, chopped
1/4 C Olive oil
1/4 C Balsamic vinegar


Combine all ingredients and toss. Cover and chill.

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50s Menu Can Take You Back to a Taste of Time

Looking back at the 50s era, one wonders as to what kind of recipes were there and what were the ingredients that really rocked the world of taste of that time. It was the time when a lot of Mexicans immigrated to America and introduced a lot of different cuisines. Through the time the different recipes have merged with the new ones and have added a lot of style and taste to cooking, which is truly wonderful. Those of us who really want a change that they need to add to their dining, then it is a must to try the recipes from 50s.

Let us take a look on the 50s recipes, which will include the Appetizer, Main Course and the dessert. For the appetizer, you can serve the Sundae-Style Cheese Appetizer. The Main Course would be 50s Meatloaf and Toasted Scallion Mashed Potatoes and the Dessert would be Creamy Center Cupcakes. This can be a very good combination that you can make to serve your guests. This recipe of Meatloaf will serve eight people.

The ingredients that we are going to take for the Meatloaf to spice up your 50s party include 1-1/2 pounds of lean ground pork, 1-1/2 pounds of ground veal, 3 large eggs, 1 cup bread crumbs, 2 cups corns kernels, drained, 2 tablespoons of Worcestershire sauce, 1/8 cup steak sauce, Salt and Pepper according to taste. In order to prepare the Meatloaf you need to preheat the oven to about 325 degrees. You need to have all the ingredients at room temperature and then mix them together well. Then you need to form the loaf on the greased and sided baking pan. You need to bake the loaf for about two hours in the oven until it is tender. This recipe is going to rock as it will make you taste the 50s at the present time.

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How to Make Vanilla Extract

You can easily make your own vanilla extract. All it takes is a few key ingredients and a long wait. Patience has its rewards though, and in this case, you'll be able to make more flavorful and delicious cakes, cookies and other desserts with the addition of it.

It all starts with the vanilla pod or bean. Choose vanilla pods that have a deep dark brown color. They should also be pliable enough that you can wrap it around your finger, without it breaking.

To start making the extract, first, split a clean vanilla bean lengthwise with the use of a sharp knife. Place it in a sterilized jar. Then, pour 3/4 cup of vodka or brandy. Move the bean around just to make sure that it is fully submerged in the alcohol. Seal it tightly and set it aside, preferably in a cool, dark area. Allow it to sit for four to six months, shaking the jar every once in a while throughout the time duration.

Vanilla extract has a lot of uses. It can be added to both savory and sweet dishes. There are many recipes that make use of it, including vanilla cupcakes, the Italian classic Tiramisu, meringue pies, and even hot drinks. When it comes to savory dishes, vanilla extract is typically added for food such as stews, like in beef stews or side dishes such as stewed apples.

Pure vanilla extract has a shelf life of around four to five years, given that it is tightly sealed and properly stored at room temperature.

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Italian Bagel Chips

Italian bagel chips takes plain bagels and making them into something special. Add some wonderful seasoning and what seemed old and boring before has a whole new lift to it. Use these chips with a variety of dips and you'll please even the pickiest of eaters.

What you'll need:

- 6 plain bagels (thinly sliced)

- 4 Tbsp extra-virgin olive oil

- 1 glove garlic (minced)

- 1 Tbsp minced fresh rosemary

- 1/4 tsp sea salt

- 1/4 tsp black pepper

- 4 Tbsp freshly grated parmigiano-reggiano cheese

First, preheat your oven to 325 degrees F. Line 2 baking sheets with parchment paper.

Next place bagel slices in a single layer on the baking sheets. Make sure you don't double the slices up on the backing sheets, they won't bake properly. If needed, bake the bagel slices in batches.

In a small bowl, combine the olive oil, garlic, rosemary, salt and pepper. With a pastry brush, brush the tops of the bagel slices and top with a little sprinkling of the cheese.

All that's left is to bake these yummy Italian bagel chips for 15 to 20 minutes or until they become crisp and turn a golden brown color and the cheese has melted. Remove from the oven and let cool slightly. I like to cool them on cookie racks. You can serve them warm or make them ahead of time and store them in an airtight container.

This recipe makes 60 to 120 chips. Make more than you think you'll need as they disappear fast!

A wonderful dip to try with these bagel chips is Gouda Cheese Onion Dip.

Important: Feel free to republish this article on your website. However, you are not allowed to modify any part of its content and all links should be kept active.

For more great chip recipes and other types of appetizers and appetizer meals, visit http://www.easy-appetizer-recipes.com.

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Black Sushi Caviar Frozen 2.00 oz. / 56 gr.

Black Sushi Caviar Frozen 2.00 oz. / 56 gr. Review

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Black Sushi Caviar Frozen 2.00 oz. / 56 gr. Overview

Capelin fish Sushi Caviar - Tobico Black, imported from Iceland. Tobico (Tobikko, Tobiko) is the Japanese word for the fish roe used to create certain types of sushi. Flavor: Delicate and refreshing, these light grains are reminiscent of fresh ocean breezes. Size: Light, tiny, Chewy eggs. Color: Black. Appearance: Glossy. This caviar is the latest craze to enter gourmet food markets. A perfect addition to a creative chef's repertoire, it may be used as a substitute in recipes calling for the more traditional roes, or as a versatile garnish in Continental cuisine and sushi. Applied lavishly in Japanese cuisine, Tobico roes (Tobikko, Tobiko) have recently received extraordinary acclaim on the West Coast of the United States and are steadily gaining popularity due to the current boom of trendy Sushi Bars and Japanese restaurants.

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*** Product Information and Prices Stored: Apr 10, 2010 07:15:10

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How to Make Bruschetta : How to Cut Tomatoes for Making Bruschetta

Learn from our expert cook how to chop up some tomatoes to be used in making bruschetta in this free cooking video on how to make bruschetta. Expert: Josiah Owen Bio: Ben Hardy has worked in the food service industry for the past 10 years. Ben was recently employed as a sous chef at the Dogwood Summer Academy and a Kitchen manager of the Bucaneer. Filmmaker: josiah owen

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Recipes For Making the Best Chili - Get 3 Ultimate Recipes For Homemade Chili

If you love chili as much as I do, then you are always willing to get more chili flavors. "Southern chili Georgia style", "to the moon" chili and "weeknight chili" are 3 great chili recipes which are easy to prepare as well.

Below are the 3 chili recipes for you to try out:

1. "Southern Chili Georgia Style"

Yield: 1 Servings


- 3 lb chuck,cut in chunks
- 3 t oil
- 1 1/2 c beef broth
- 1 1/2 c chicken broth
- 4 1/2 T ca chile powder
- 4 T gebhardt chili powder
- 1/2 T nm hot chile powder
- 1/2 T chimayo chile powder
- 1/2 T pasilla powder
- 3 1/2 T cumin
- 1 T granulated garlic
- 4 t onion powder
- 1/2 T brown sugar
- 1 t tabasco
- 8 oz tomato sauce
- 1/2 c green chiles, Canned 1 chopped


- Brown meat and add to chili pot along with broths, tomato sauce, and
green chili's.
- Add 2/3 of the spices. Cook for 2 hr.
- Add remaining spices.
- Cook 1 hr or until meat is tender.
- Add salt to taste.

2. "To The Moon" Chili

Yield: 6 Servings


- 1 lb beef,Ground
- 1 pk chili-o seasoning mix
- 1/2 c water
- 1 cn (14-1/2oz) whole tomatoes - cut up
- 1 cn (16oz) kidney beans, drained
- 1 T cayenne pepper sauce
- 1 red pepper, chopped, - optional
- 1 green onion,chopped, - optional
- 1 cheddar cheese, Shredded - optional


- In a Dutch oven brown ground beef; drain.
- Stir in seasoning mix, water, tomatoes, beans and cayenne pepper sauce.
- Bring to a boil; reduce heat and simmer, cover, 10 minutes.
- Garnish with chopped red pepper, green onion and cheese, if desired.

3. "Weeknight Chili"

Yield: 4 Servings


- 1 lb beef (or turkey (i mix) - Ground
- 1 it 1/2 & 1/2)
- 1 green bell pepper,chopped
- 1 cn (15 oz) red kidney beans
- 1 undrained
- 1 cn (8oz) tomato sauce
- 1 t white vinegar
- 2 T chili powder
- 2 T onion,Minced
- 1/4 t garlic salt
- 1 t sugar


- In a 3 quart saucepan over medium-high heat, cook ground beef and bell pepper 6 minutes or until meat is no longer pink, stirring frequently. Drain excess fat.

- Stir in remaining ingredients. Bring to a boil. Reduce heat and simmer 20 minutes, stirring occasionally. If desired, top with chopped onion, shredded cheese or sour cream.

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Old World American Italian Recipes Volume 1-5

The Appetizer:


16 large fresh mushrooms, 2 tbsp. sliced green onions, 2 tbsp. butter, 2 oz. cream cheese (or Neufchatel), 1 ½ tsp. mustard, 1 tsp. Worcestershire sauce, ¼ tsp. salt.

Remove stems from mushrooms and chop stems, Cook chopped stems and onions in butter until tender. Remove from heat. Combine cheese, mustard, Worcestershire sauce, and salt. Stuff mixture in mushrooms. Place on baking sheet and bake at 375 degrees for 8-10 minutes or until tender. Drain on paper towel and serve.

The Soup:


1 (4lb.) chicken cleaned and left whole, 1 tsp. salt, 4 celery stalks, 2 carrots, 3 fresh tomatoes cut into pieces, 3 qts. water.

Place chicken in cold water. Add salt and bring to boil. Remove scum that forms on top of the water. Add celery, carrots, and tomatoes. Cover pan and cook for 1 ½ - 2 hours until chicken is tender. Add water if soup is too strong. Remove chicken and serve or chop chicken into the broth and strain.

The Main Dish:


3 ½ lb. frying chicken, flour, 3 eggs, 2 tbsp. milk, 4 tbsp. romano cheese, 3 pieces of parsley, 3 cups of Italian bread crumbs, 6 tbsp. of cooking oil, 4 tbsp. of butter, salt, pepper.

Wash and dry chicken and dip into flour. Combine eggs, milk, cheese, salt, pepper, and parsley. Dip floured chicken into egg mixture and then into bread crumbs. Chop chicken into pieces. Pour oil into baking dish and place chicken pieces (skin side up) and butter it. Bake at 300 degrees for 1 ¼ hour.

The Bread:


1 ½ cups of hot water, 1 cup of warm water, 1 tsp. salt, 3 tbsp. sugar, 2 tbsp. bacon fat, 3 tbsp. sugar, 2 cakes of yeast, 1 or 2 eggs, 5 cups of flour, 2 tsp. ground pepper, ¼ cup of crushed bacon, 3 leaves of basil.

Combine the hot water, salt, 2 tbsp. sugar, and bacon fat. Let it cool. In the warm water, add 1 tbsp. sugar, and the yeast and stir until dissolved. Combine both mixtures and add the egg, flour, pepper and basil. Beat for 3 minutes until smooth. Stir in crumbled bacon. Cover batter and let rise until doubled. Stir down and beat for 2 minutes. Pour batter into 2 greased 8 x 4 inch loaf pans. Cover and let rise until batter is just barely to the top of pans. Bake at 400 degrees in ovcn for 40 minutes.

The Dessert:


1/3 cup of orange juice, ¼ cup of port wine, 1 tbsp. sugar, 1 tbsp. lemon juice, 1 cup of sliced strawberries, 1 peach (peeled and sliced), 1 pear (peeled and sliced), 1 sliced banana.

Combine port wine, orange juice, sugar, and lemon juice. Place sliced fruits in a bowl. Pour juice over fruits and mix. Cover and chill.

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