Apple and Brie Appetizer Soup! Yum!

Well, Apple Brie Appetizer Soup certainly surprised me! It 'a brie appetizer with apples, garnished with the recalls, but the recipe, made into a soup appetizer is a new twist on an old theme.

Serve your guests with this delicious appetizer and they want to skip dinner (just kidding!), It is delicate in nature and the more mature the cheese Brie, the deeper the flavor.

The sweetness of apples provides a nice contrast and combination of flavors, in general, will alwayspickiest of eaters.

What you need for Apple Brie Appetizer Soup:

- 2 tablespoons butter

- 1 medium onion (chopped)

- 2 stalks of celery with leaves chopped

- 3 cups chicken broth

- Cored 2 apples (peeled and - to keep the shells for garnish)

- 2 tablespoons flour

- 1 8-ounce round of brie

- 1 / 4 cup heavy cream

- Salt (to taste)

- Ground white pepper (to taste)

- Sliced almonds (sliced - use theGarnish)

First, slowly melt the butter in a medium saucepan and stir in the celery, onions and apples, freed from their souls. Saute the mixture over low heat until everything is soft and has a golden color. This takes approximately 10 minutes.

Next in the flour and continue stirring the mixture simmer for about 3 minutes - you need to mix all the time you are frying.

Then pour the mixture into 1 cup of chicken soup and take her away quickly, until it is oftenand a little 'hot.

Then beat the remaining broth and bring to a boil. Reduce heat, cover the mixture and cook for another 15 minutes or so. Sounds like a lot of work, and perhaps a bit 'more work than some starters, but it is so worth it!

Take the pot, the body remains and the past in a food processor or blender. Then puree the mixture to give back to the pan.

Now, remove the rind from the Brie cheese and cube it. IfIt goes into this soup appetizer immediately after preparation is needed to ensure that the Brie is at room temperature. Otherwise, do not remove the peel and cube until you are ready for use.

When you are ready to heat this Apple brie appetizer soup over low heat, then stir in the diced cheese Brie. Melt the cheese slowly while stirring once in a while. Then, when the cheese is completely melted, wipe all very lively.

Well, puree the mixture a little 'if the consistency is notsmooth. Then, stir the cream into the mixture. Finally, ladle into bowls and with curls of apple, garnish each pool, increase with toasted almonds.

This recipe for 4 people and is particularly suitable as a first course. It 'a beginning to a delicious roast chicken entree or something like that.

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