Easy Appetizers

I'm sure most people enjoy eating out frequently at their favourite restaurants, but it can also end up chewing a small hole in your pocket and is also not suited for some people's budgets.Having said this, there are many other ways to find out those secret restaurant recipes which you can enjoy making in the comfort of your own home. All you really have to do is search online and you will get loads of resources.

Now, most families enjoy eating out about 3 times per week, and for those of you with big families you will know that as a result of the food prices rising at restaurants, the costs associated with eating out can add up pretty quickly. This is why taking time to make these delicious types of foods at home can be fun and save money. I'm sure your kids and family will appreciate your every efforts in trying to make your favourite pizza from hut pizza or country fried steak.

There are many people who buy fast foods and eat out at restaurants for the sake of convenience, and that can be understood due to the high demanding life that most people have.But for those of you who do have the time on your hands to cook food, not only will it be saving you money in the long run but will also bring about great satisfaction with you being able to cook great tasting fast food and restaurant dishes.

So at the end of the day it does not matter where your tastes lie, because with a little online searching and a quick visit to the grocery shop you can whip up those mouth watering restaurant meals in good time.

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John's Jamaican BBQ Jerk City is not as monstrous as it sounds. The restaurant itself, located next to Allyanna's Pizzeria at 205A Montgomery Crossroads, would go unnoticed if it weren't for the giant wooden sign attached to a car parked out front-which the city is trying to get removed. John, who is originally from Jamaica, owns and operates the restaurant by himself; the establishment only has eight tables so this is not an impossible task, but it's also not an easy one. The maroon and white floor tiles and floral wallpaper are a little harsh on the eyes, but the menu's variety makes up for it. Appetizers include codfish cakes, jerk or BBQ wings, plantains, coconut shrimp or escoveitch king fish. You can also start off with a soup made with chicken, cow feet, vegetable, beef, conch or goat. A pattie-similar to a turnover-is filled with beef, chicken, shrimp or vegetables. With a variety of the house specialty-BBQ or jerk meats, one can choose turkey, duck, ostrich, wild boar, goat, pork or chicken. The sides include macaroni and cheese, rice and peas, vegetables, corn and salad, and most meals are served with fried plantains. The extensive dessert menu serves up bread pudding and slices of carrot cake, cheesecake, chocolate cake, pineapple upside-down cake and fruitcake. If you are looking to enjoy a fresh, home-cooked meal prepared especially for you by John himself, this restaurant is the place to go. Lunch and dinner prices range from $6.50 to $18 and offer a variety ...

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www.RealtorAmir.com Omid Kordestani By Donny Deutsch What Apple did for computers in 1984, Google is doing for advertising and business in the 21st century. How cool is a company that mastered Internet search and then drove well past it? Google, by any measure, defined a new way of looking at so many industries. It personified and refined search. It brought real, tangible metrics to the advertising and search businesses. It continually evolves its product offerings to advertisers and consumers—often identifying the need beforehand. And it has achieved the holy grail by becoming a verb that defines a category, a la Xerox in the 1970s and FedEx in the '90s. What is truly amazing is that all these things are probably just appetizers before the main course. Behind the scenes in Google's relentless thirst for more is Omid Kordestani, 42, its senior vice president for global sales and business development. He joined the company a year after it was established in 1998 as its "business founder" and helped build the brand into a household name in a way that excites Google's partners and confounds everyone else. Kordestani isn't as well known as Google founders Sergey Brin and Larry Page or even company CEO Eric Schmidt. But he has been the main brains behind Google's innovative and aggressive push to reach deals with a multitude of partners and make big money through advertising. Kordestani's deal in 1999 to provide search results to Netscape users and a similar partnership with ...

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Apples are sweet, juicy and always nice to eat. They are also used to make great juices, cakes and fruit salads. And the recipes are easy to understand as well.

Below are some great apple recipes you can prepare today:

1. Apple Crisp

Ingredients:

- 4 cup of Sliced Apples
- 1/3 cup All-purpose flour
- 1/2 cup brown sugar
- 1 cup oatmeal
- 1 teaspoon cinnamon
- 1 Tablespoon lemon juice
- 1/4 cup butter or melted margarine
- Salt as necessary

Directions:

- Put Sliced Apples in a baking pan and Sprinkle with lemon juice.
- Combine all dry ingredients with butter or melted margarine and mix with a fork until crumbly.
- Sprinkle all this over apples and bake at 350 degrees for at least 30 minutes.

2. Spicy Apple Crisp

Ingredients:

- 6 to 8 cooking apples
- 1 cup flour
- 1 1/2 cups brown sugar
- 3/4 cup butter
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 peel of one lemon
- 1 tablespoon fresh lemon juice

Directions:

- Peel, quarter and core cooking apples.
- Cut apple quarters into thin slices and place it in a bowl.
- Blend nutmeg and cinnamon then sprinkle over apples.
- Sprinkle with lemon rind.
- Add lemon juice and toss to blend.
- Arrange slices in a large baking dish.
- Make a mixture of sugar, flour and butter in a mixing bowl then put over apples, smoothing it over.
- Place the dish in the oven.
- If dish is very full, put a pan under the dish to catch spills.
- Bake at 370° for 60 minutes, until browned and apples are tender.

3. Raisin Apple Crisp

Ingredients:

- 3 Apples
- 1/4 cup Raisins
- 1/4 cup Chopped nuts
- 1/8 cup Water
- 3/8 cup Brown sugar
- 1/8 teaspoon Cinnamon
- 1/2 tablespoon Lemon juice
- 2 tablespoon Flour
- 2 tablespoon margarine
- 1/8 teaspoon Salt

Directions:

- Wash, pare, core and slice apples thinly.
- Mix with raisins.
- Place in a greased casserole.
- Add cinnamon, salt, lemon juice and water.
- Work sugar, flour and margarine (fat) together to form crumb like consistency.
- Spread over apple and raisin mixture.
- Bake in 380 degree oven for at least 30 minutes.

4. Chocolate Apple Crisp

Ingredients:

- 3 Apples, unpeeled if desired, chopped
- 1 1/2 cup flour
- 1 1/2 cup of uncooked Quick oats
- 1 cup of brown sugar
- 1 cup Pecans or walnuts, chopped
- 3/4 cup Butter
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1 packet semi-sweet chocolate mini morsels, divided (12 oz)

Directions:

- Preheat the oven to 375 degrees F. In large bowl, combine flour, brown sugar, baking soda and salt.
- With 2 knives or pastry blender, cut in butter until mixture resembles fine crumbs.
- Stir in oats; press half of oat mixture into greased 13x9" baking pan.
- To remaining oat mixture, add Nestle Toll House semi-sweet chocolate mini morsels, apples and pecans; stir to combine.
- Sprinkle over base.
- Bake at least 35 minutes until lightly browned.
- Cool slightly; cut into squares.

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To view the next video in this series click: www.monkeysee.com

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Visit our web site: fufukitchen.com http www.youtube.com Veronica's Kitchen Nigerian cuisine is known for its richness and variety. Many different spices, herbs and flavourings are used in conjunction with palm oil or groundnut oil to create deeply-flavoured sauces and soups often made very hot with chili peppers. (818)781-3015 / 15355 Sherman Way, Van Nuys, CA 91406, Open 7 days a Week - 11:00am-11:00pm Appetizers Our appetizers are the most tasteful, rich and authentic of all Nigerian cuisine. They are often in the form of thick vegetables, legumes, aromatic spices and pepper, and garnishes of assorted meat or fish. Plantain Chips. Moderately ripened plantain sliced, fried and dehydrated to perfection. Chin-chin. Remarkably seasoned dough, diced and fried to perfection. Plantain Appropriately ripened plantain sliced and fried to perfection and steam baked.. served with a side of plain stew. Moi-Moi. Grounded black eye peas seasoned to perfection and steam baked.. served with a side of plain stew. Fufu A common method is to serve a mound of fufu along with a soup made from okra, fish (often dried), tomato, etc. Soups are often made with different kinds of meat and fish, fresh or smoked. The diner pinches off a small ball of fufu and makes an indentation with the thumb. This reservoir is then filled with soup, and the ball is eaten. In Nigeria, the ball is often not chewed but swallowed whole. Fufu Regular. Your choice of Fufu served with your choice of Egusi, Ogbono/Okra ...

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www.myhealthmaster.com TO ORDER BY PHONE CALL TOLL FREE 1-800-637-5155 The Ultimate Fruit & Vegetable Emulsifier. Now you can make everything Healthy and Fresh with the Living Well HealthMaster System! From Power Drinks to Smoothies, Appetizers to Ice Cream, your whole family will enjoy all the delicious recipes and eat healthy!

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Learn from our expert cook how to make salmon canapes for a tasty appetizer dish in this free cooking video on dinner party appetizer recipes. Expert: Marieve Herington Contact: www.marieve.ca Bio: Marieve Herington has had a passion for the culinary arts and entertaining since she was very young, opening her first freelance event coordinating and catering company when she was only 16. Filmmaker: Nili Nathan

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