Easy and Delicious Thin Pancake Recipe

When it comes to having breakfast, pancakes are the first thing that come to mind. Delicious, nutritious, sweet and packed with energy, pancakes have all of these things, plus they are great tasting. Traditional pancakes are too thick and cannot be rolled with other ingredients. But, what if you can make thin pancakes? Imagine the possibilities? well... the good news is that, you can make thin pancakes quite easily, by following these easy steps. 

How to prepare Thin Pancakes?

First of all you will need to separate the two eggs yolks from the egg white, by crack opening the egg on top of a filter with a container underneath it. You can use a tradition tea filter, which will effectively separate the egg yolk.
Add a 1/4 salt to the egg white, then beat them until they are stiff, you may want to use a portable blender for this one.
Once done, add 70 grams of sugar to the egg yolks, and then use a manual whisk to mix up the sugar and eggs.
Now add 200 milliliters of milk to the mixture of egg yolks and sugar, again mix them well by using a tradition whisk. 
Once done mixing, add 110 grams of sieved flour into the mixture of egg yolk and sugar, now mix it well.
Put the mixture through a sieved filter, to check to see if you have any clumps formed up, if so, stir the clumps up using a whisk.
Add two soup spoons of RUM, that's right you heard it right RUM (optional if you don't want to put alcohol in your food).
Now add the stifled egg white with the mixture, and mix well using a whisk.

Add some salad oil in a small tea plate, or any small bowl, now take a piece of tissue paper, fold it up neatly and place it in the oil, wait, till it the tissue paper soaks up all the oil.
Now take a frying pan, pick up the tissue papers and spread it all around the frying pan. 
Pour the pancake batter into the frying pan, and spread the batter into the frying pan by tilting it evenly, so that the batter spreads evenly in the frying pan. 
Fry the pancake using medium to low heat, so that you don't over cook them.

Remember: don't forget to flip them over, so that they could cook more evenly.


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