Quick and Easy Recipes for Appetizers and Party Foods

Even the most timid of individuals in the group are from the good food. Get out your party in order to get a good start, serving a good selection of appetizers and drinks while your friends to know. Here are three quick and easy recipes for delicious party food. Artichoke Pepper Spread is a delicious creamy spread that is served hot with breads or party crackers. The crackers appetizers quick and easy offer two different types of crackers for twodifferent types of taste. However, they are about as fast and easy as possible! The parmesan cheese spinach dip with crackers or fresh vegetables in terms of size. To get more vegetables in the mix would, I suggest serving this dip with a tray of fresh vegetables.


1 can (14-oz) artichoke hearts, drained
1 jar (6 oz) marinated artichoke hearts, drained
1 cup cheddar cheese
1 can (4 oz) diced green chilies, drained

Place all drainedArtichoke hearts in a blender or food processor container. Cover and process until finely chopped. Downtime and scrape the sides of the tank, if necessary. Transfer artichokes in a medium saucepan, stir in the cheese and chili. Cook, stirring, on medium-low heat for about 15 minutes or until heated through and cheese is melted. Serve hot with bread Year and / or crackers mixed.


Graham Cracker
Whole GrainCracker
1 cup cream cheese
Jalapeno Jelly

Spread the cracker with the soft-style cream cheese. Top the cream cheese on crackers with jam. Top whole grain crackers with cream cheese jalapeno jelly. With this recipe quick and easy, you must serve appetizers for two different flavors for your guests.


1 package frozen (10 oz) chopped spinach, thawed and welldrained
1 cup mayonnaise-style salad dressing
1 cup sour cream
1st / 2 cup grated Parmesan cheese
1 can (8-oz) water chestnuts, chopped
1st / 8 teaspoon ground red pepper

In a medium bowl, mix together salad dressing and sour cream. Stir in Parmesan cheese and red pepper. Add spinach and water chestnuts, stir well to mix. Cover and allow to cool. Serve with various crackers and / or fresh vegetables.

Yield: 4 cups


1 comment:

  1. Great Recipe. Thank you for sharing. Im gonna try it this weekend. Hope to read and see more recipes. :)