Easy Appetizers

Stuffed Greek Olives - Blue Cheese (7.8 ounce) by igourmet.com Review

Two of my favorite things in the world are delicious, olives and cheese and blue cheese when served with other foods (I do not like is a simple snack), is the best. These olives are very thick and solid and are not overloaded with too much cheese, so that the taste is the cheese and olives, will be paid. So often, when I have homemade stuffed olives, the ingredient is used in the filling, simply overwhelming ... is not the case. As was mentioned earlier, the oilOlives are packed in a salad dressing. It 'also, as has been pointed out, although the flavor is better if the olives are slightly chilled. This is strange, as usual, like me, at room temperature, but hey, what always works, I suppose. In fact, you can not go wrong with these little pliers!

Stuffed Greek Olives - Blue Cheese (7.8 ounce) by igourmet.com Feature

• imported from Greece
• large Haldiki olives
• 7 different fillings available
• jalapeno, blue cheese, sundried tomato, garlic, feta, citris and sweet pepper
• Try on in your next martini

Stuffed Greek Olives - Blue Cheese (7.8 ounce) by igourmet.com Overview

To the ancient Greeks, the olive tree was nothing short of a gift from the gods. Today, the olive is still considered one of nature's most perfect creations with a timeless appeal. The large Halkidiki olive, from the peninsula of the same name, is a luscious, smooth, buttery olive ideal for stuffing. These are hand-picked, patiently cured for months before being hand-stuffed with classic ingredients you can actually taste. Available in seven varieties, these wonderful olives are sublime in salads, martinis, and as a crowd-pleasing appetizer. Varieties sold separately.

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*** Product Information and Prices Stored: Jan 24, 2010 03:00:15

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