Easy Apples and Brie Appetizer

If you are a party and is responsible for the collection of starters, it's apples and brie appetizer is always a success. Easy to make ahead of time, just enter it in the oven right before serving. My mouth watered, even if I write the ingredients!

What do you need?

- 1 / 2 stick of butter (melted)

- 1 loaf of French bread slices (sliced 1 / slices of 2 cm)

- 2-3 green apples (Granny Smith apples good)

- 1 / 2 cup brown sugar (firmlyLunch)

- 1 / 3 cup nuts (chopped), or the use of pecan

- Round brie cheese (12 or 14 ounces)

First, you heat the oven to 350 degrees F. Toast the French bread on a baking sheet, turn the golden plates. Make sure nothing is forgotten, and the toast!

Next, remove the rind from the Brie cheese and discard. Slice the Brie into 1 / 4 inch thick slices. Then, cut your apples, cut fine, thin slices. Mix the walnuts, brown sugar and melted butter and set aside.

Next,Place a slice of cheese cut in each of French toast and top with pieces of apple slices. Spoon a little 'nut, cut the mixture over the slices of apple. After the preparation of the slices of French bread, place in baking pan in the oven again, or to store for use.

Cook the apples and brie appetizer, until the cheese melts. But watch out for cheese, not to burn it. You will love this delicious and easy appetizer!

For more information about cheese or brie cheese and great divingother types of appetizers and appetizer meals, visit http://www. recipes.com easy appetizer.

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