Easy Appetizers

Make a fried egg seems so simple, but for some, this may be the most difficult recipe. From splashes of fat, cafeteria, and the war of propaganda against the general, the eggs in those days, nobody wants to fry an egg more. I loved the fried eggs as a child and I'm on a mission to bring this recipe back in favor.

To begin, gently slide the eggs, one at a time hot in oil in a frying pan. You have the right of butter, margarine, lard or bacon fat sausage. Cook eggs over medium30 seconds to get the eggs begin to firm. Tilt the pan so that oil is running on the side of the pan. Spoon, the hot oil quickly and consistently through the strengthening of the skin, the eggs now white. In this way the eggs can be laid down for the film about the form yolk and also your outdoor areas. At this point you should start a pleasant fragrance will spread through the house they have. Everyone should now be on and off the bed.

If the eggs are done, turn and cook for about 20 or 30 seconds, whenI loved his "simple." You can serve the eggs on a plate or layer in a nice egg sandwich. Put the eggs in two pieces of toast and raise a few slices of bacon, if available. Sometimes I made some grated Parmesan and sprinkle the eggs on them a little kick. A splash or two of Tabasco fits right into this dish wonderfully light.

When eggs or eggs of others for this, always fresh eggs. YolkEggs that have been saved, while a moment's pause. Fried crispy brown on board means that the pot is too hot. Reduce heat. Omitted for a low-calorie egg, butter or margarine and use a nonstick skillet. Do not hesitate to cut your imagination and sprinkle some dried chives or even some tomato. The main objective is to stop your family on the go and get something to eat a healthy breakfast too. The current recipe is as follows:

Eggs

2 portions4
Ingredients:
1 / 4 cup butter, margarine, etc.
4 eggs
Salt and pepper to taste
10-inch skillet

Heat the butter in a skillet over medium heat until a drop of water sizzles on it.
Break eggs, 1 at a time into a cup or a dish of cream sauce.
Slip eggs into hot oil, 1 at a time without breaking the yolks.
Cook 30 seconds, until the whites begin September
Tilt pan so the oil is running on the side.
Spoon hot oil quickly and continuously on the eggs.
Keep Pantilted baste laid an egg with the hot oil for 5-6 minutes or until your taste. Season with salt and pepper.

Sit down with your family and have fun!